Lemon Bread – this easy quick bread recipe is bursting with lemon flavor. It’s got such a great lemon flavor like pound cake but it’s a lemon loaf recipe – great for an easy breakfast or brunch!
One of the things I love the most is LEMON. I can never get enough lemon in dessert or breakfast foods. Lemon muffins, lemon pie, lemon cookies…you name it I LOVE IT and so do you all!
This is most definitely in the bread-not-cake category. The crumb is similar but it’s not as sweet as a cake and is much closer to the texture of banana bread (without the bananas). The lemon flavor POPS, thanks to lemonzest and lemon extract and we love the simple lemon glaze on this homemade lemon loaf!
Glazed Lemon Pound Cake Recipe
There is no juice in the bread itself because lemon juice doesn’t add much flavor. The real flavor of the lemon is the zest and the extract.
You can skip the extract if you must but don’t skip the zest! Adding lemon juice won’t alter the flavor too much.
This recipe is designed for an 8×4-inch loaf pan. You can use a 9×5-inch but the loaf won’t dome and will be flatter on top.
Easy Lemon Cake Recipe
I always recommend sticking to the instructions and using what’s called for, so grab a can of evaporated milk for best results. However, in a pinch you can substitute milk, non dairy milk, half and half or cream. The result may be a bit different crumb than pictured.
Store covered on the counter or freeze it for up to 3 months. To freeze, wrap the whole loaf in plastic or place slices in sandwich bags and seal.
Lemon Quick Bread – this easy quick bread recipe is bursting with lemon flavor. It’s great for dessert or breakfast – with or without a lemon glaze!
Lemon Loaf Recipe With The Best Lemon Glaze
Serving: 1 /12 loaf | Calories: 155 kcal | Carbohydrates: 27 g | Protein: 3 g | Fat: 3 g | Saturated Fat: 1 g | Cholesterol: 33 mg | Sodium: 118 mg | Fiber: 1 g | Sugar: 17 g
Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.Best Homemade Lemon Loaf, is a delicious moistsweet bread recipe. Made with fresh lemons and a simple lemon glaze.No beaters necessary, just a couple of bowls and utensils! The perfect snack, dessert or even Breakfast Bread.
I love lemons. I love the smell of lemons, I love the taste of lemons, anything lemon is fine by me. When I was a young woman there was a lemon cologne my friends and I would wear, I loved it. Just wish I could find it again!
Lemon Cake Bread
In a large bowl whisk together the flour, baking powder, salt and 1 1/4 cups of sugar, add the softened butter and with a pastry blender or fork blend together until the mixture resembles coarse crumbs. Stir in the lemon zest.
In a small bowl add the eggs and beat lightly with a fork, add the milk and beat until combined. Pour the wet ingredients into the dry ingredients and stir just until the flour is moistened. Do not over mix.
In prepared loaf pan add the batter and bake for approximately 60 minutes, (this all depends on the oven, could be a little more or a little less) or until tooth pick comes out clean. Cool 15 – 20 minutes then move to a wire rack to cool completely.
Easy Glazed Lemon Loaf Cake
In a small pot add the 4 1/2 teaspoons of lemon juice and 2 tablespoons of sugar, over medium heat stirring constantly bring to a boil until thickened. With a pastry brush, brush syrup over the top of the cooled or even warmish bread.
It doesn’t even need a heavy icing because the light lemon syrup is the perfect finish. I can say I have been making this bread for over 20 years. Every time I make this recipe I get asked forit, Lemon Loafis one of my sister-in-law’s favourites.
Mix just until moistened means to combine the dry ingredients and the liquid ingredients just until the dry ingredients are thoroughly moistened but the mixture is still slightly lumpy. I stir 15-16 times only and it always turns out perfect.
Lemon Quick Bread Recipe
Lemon Bread is perfect as a breakfast bread or even with afternoon tea. It is so easy to make, no need for beaters, it is very much like making muffins. All you need is a fork or pastry blender, (or your clean fingers will do to make the coarse crumbs, and a wooden spoon or spatula for mixing.
The delicious lemony syrup is the perfect addition to this loaf, but if you prefer you can substitute with a simple lemon glaze. Mix together 1 cup of powdered sugar, 1 – 1 1/2 tablespoons of lemon juice and 1 tablespoon or milk or cream.
You want the glaze to be on the thick rather than thin. So you should start with 1 tablespoon of juice and go from there.
Copycat Starbucks Lemon Loaf (+ Lemon Glaze)
If you wish you could substitute with either limes, oranges or even mandarines. Do use fresh rather than bottled they make a big difference in taste.
Wrap the completely cooled bread well in plastic wrap, it will keep for up to 2-3 days at room temperature or up to 7 days in the fridge.
Wrap the completely cooled bread in plastic wrap and place in a freezer safe bread. If you freeze it glazed, let the glaze harden before wrapping. It will keep for up to 3 months in the freezer.
Lemon Zucchini Bread
In my opinion this is one of the most delicious Lemon Loaves I have ever tried and I hope you think so too. Enjoy!
If you prefer you can make muffins instead of a loaf. I would probably bake for about 20-25 minutes, more or less, start to check after 20 minutes.
To store the bread, wrap the completely cooled bread well in plastic wrap, it will keep for up to 2-3 days at room temperature or up to 7 days in the fridge.
Lemon Blueberry Bread
To freeze it, wrap the completely cooled bread in plastic wrap and place in a freezer safe bread. If you freeze it glazed, let the glaze harden before wrapping. It will keep for up to 3 months in the freezer.
Calories: 291 kcal Carbohydrates: 39 g Protein: 4 g Fat: 13 g Saturated Fat: 7 g Cholesterol: 72 mg Sodium: 270 mg Potassium: 114 mg Sugar: 21 g Vitamin A: 430 IU Vitamin C: 1.4 mg Calcium: 52 mg Iron: 1.3 mgThis easy lemon bread is perfect for brunch or dessert. It doesn’t need any butter or oil but you won’t be able to tell. The bread is sweet, fragrant and a little tart from the citrus. It’s an easy one-bowl recipe that doesn’t even require a mixer.
Spring is here, which means warmer weather and more opportunities for weekend brunch. This bright lemon bread is the perfect way to welcome in the new season and to serve at brunch. I love that this bread only takes a few minutes to prepare and then it’s ready to be baked. It has a lovely fragrant lemon scent from the lemon zest, and a touch of tartness from the lemon juice. You can enjoy it as is or add a lemon drizzle over the bread.
Easy Lemon Drizzle Loaf Cake Recipe
Lemon: You will need fresh lemons to make this bread. The bread uses fresh squeezed lemon juice and zest from approximately 1 medium lemon. If you want to make the glaze you will need an additional lemon.
Condensed Milk: This recipe uses full fat sweetened condensed milk. The milk provides sweetness for the bread, helps bind the bread together and replaces the need for butter or oil.
Self-Rising Flour: This bread is made with self-rising flour, which already has baking powder and salt added to it. If you do not have self-rising flour on hand, you can make your own by whisking together all-purpose flour, baking powder and salt. The exact amounts are listed in the notes of the recipe card.
Glazed Lemon Bread Recipe
This lemon bread has a texture that is somewhere in between regular bread and a quick bread. It does have a very tight crumb from the condensed milk, so it’s not as fluffy as a classic quick bread. I like that the bread is sturdy enough that you can even add some spread onto it. It also goes great with coffee or tea.
This easy lemon bread doesn't require any butter or oil. It is sweet, fragrant and a little tart. It's perfect for brunch.
Serving: 1 slice , Calories: 169 kcal , Carbohydrates: 28 g , Protein: 5 g , Fat: 4 g , Saturated Fat: 2 g , Sodium: 193 mg , Fiber: 1 g , Sugar: 18 g , NET CARBS: 27
Lemon Blueberry Quick Bread
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.Glazed Lemon Bread is a soft, moist bread bursting with citrus lemon flavor and topped with a shell of sweet lemon
0 Komentar