Mini Loaf Pan Zucchini Bread Recipe

Spiced Zucchini Bread Mini Loaves – a slice or two of these delicious, subtly spiced, little loaves is the perfect summertime treat.

I am so happy that zucchini season has arrived here in New England. I love zucchini in all sort of preparations — grilled, in salads, in egg dishes and, of course, in zucchini bread. Everyone in my family loves zucchini bread, especially my 7-year old son.

Spiced

A couple of months ago, my son’s allergy doctor recommended that my son eat a baked good, containing eggs, everyday for 6 months. You can read more about why he recommended this in my post for Lemon Buttermilk Mini Loaves, the gist of it being that I now have a great excuse to do a lot of baking, with my son’s preferences in mind.

Everyday Insanity...: Zucchini Bread With Apples, Coconut And Pecans

One of the first things my son requested that I bake was zucchini bread. I’m delighted that we now have fresh zucchini available locally to make these delicious Spiced Zucchini Bread Mini Loaves.

I have made a number of different recipes for zucchini bread over the years, all of which typically include cinnamon. This time I wanted to add some additional spices, similar to those in my Spiced Pumpkin Mini Muffins, which are another of my son’s favorites. Thus in addition to cinnamon, I added nutmeg and cloves.

The resulting Spiced Zucchini Bread Mini Loaves, smell so good and taste delicious. The spices definitely come through, but in a nice subtle way and complement the zucchini beautifully. Both my son and my husband declared that this was the best zucchini bread I have ever made. So, this will definitely now be my go-to zucchini bread recipe.

Gluten Free Zucchini Bread

This recipe can be used to make either two 9×5-inch regular size loaves or five 5 3/4 x 3-inch mini loaves. I decided to make mini loaves, because I find mini loaves so cute and I love using my Wilton Mini Loaf Pans

Zucchini bread goes fast at my house. But, if for some reason we weren’t able to eat all of it soon enough, I find that it is easier to find room in my freezer for a couple of mini loaves, than it is to find room for a regular size loaf.

Mini loaves are also great for gift giving. These Spiced Zucchini Bread Mini Loaves would make great hostess gifts for summer parties, they would also be nice favors to give guests at the end of a dinner party.

Iced Cinnamon Zucchini Bread

One of my favorite gifts to give is a pretty gift bag containing a mini loaf or two and a jar of jam, either homemade or from a farmer’s market.

A slice or two of these delicious Spiced Zucchini Bread Mini Loaves is wonderful at breakfast along with a cup of coffee. This fragrant zucchini bread also makes a great afternoon snack with a tall glass of iced-tea or lemonade.

Hi, I’m Joy, avid cook and mom of 3 young kids and 2 energetic kittens. I’m on a mission to create delicious, healthy, easy meals that the whole family will enjoy. I love to share my family's favorite recipes as well as stories from our life in West Chester, Pennsylvania.Every Summer my Grandma would have a small garden; she only grew a few things because she didn't have much of a green thumb.

Healthy Zucchini Bread

Throughout the Summer, Grandma would make loaves of her zucchini bread to give to family, neighbors, and she would always make sure to freeze some to have throughout the rest of the year. It was just the best.

I am not a big fan of using those large, overgrown zucchinis. I prefer to use a medium sized zucchini for baking.

I love creating vegan versions of my family favorite recipes from one I was a child. One of the recipes that I really wanted to veganized was my Grandma's Zucchini Bread recipe.

Mini Zucchini Bread Loaves

A few years ago, I finally created a version zucchini bread based on my grandma's recipe. It is now become a staple! It is such a delicious quick bread.

I have tweaked the recipe from the original version just a tiny bit. The originally version called for eggs and since I wanted the bread to be vegan, I simply subbed two flax eggs.

The original recipe makes two standard sized loaves. Instead of baking the bread in two bread pans, I decided that it would be fun to create mini loaves, which are the perfect size for gift giving!

Zucchini Bread With Brown Sugar

The flavors are perfect together and the brown sugar gives the bread a richer and deeper flavor profile than regular white sugar. The outcome is a tender and moist bread that no one will guess is vegan.

It should last a few months stored in the freezer. When you are in the mood for zucchini bread, take a loaf out of the freeze and let it thaw at room temperature.

After grating the zucchini, I like to remove as liquid as possible. Place the grated zucchini in a tea towel or cheese cloth and squeeze out as much moisture as possible. Measure the zucchini after squeezing.Zucchini bread mini loaves are my classic applesauce zucchini bread recipe made in mini loaf pans. They're lightly sweetened, have a hint of cozy cinnamon, and are filled with shredded zucchini and applesauce for a moist, tender texture.

Keto Air Fryer Zucchini Bread Mini Loaves

Applesauce zucchini bread has a classic zucchini bread flavor - tender, moist, and lightly sweetened, with a hint of cinnamon flavor. These cute mini loaves use the same recipe as my applesauce zucchini bread and muffin recipes, but in tiny loaf form!

Finely shredded zucchini (no need to squeeze out the excess water!) and unsweetened applesauce add plenty of moisture to these mini loaves. All you need are a few pantry baking staples to get started.

Zucchini mini loaves make the perfect gift - they can be individually wrapped and given to friends and neighbors any time of year. They're also great for portioning your zucchini bread out. Each family member can have their own mini loaf!

Healthy Zucchini Bread Recipe

A mini loaf bread pan should measure around 5.5 x 3 inches, but can vary depending on the manufacturer. For this recipe, you'll need three mini loaf pans of this size.

Keep in mind that if you use a different pan size for this recipe, your baking time will vary. This amount of batter will also make a single 9x5 bread loaf, or 12 standard size muffins. I have posts written for both of these sizes:

No, there's no need to peel your zucchini for this recipe. The skin of the zucchini contains nutrients and fiber that you'd be missing out on by peeling the skin off.

Mini Zucchini Breads

Plus, small and medium zucchini have a tender skin that melts seamlessly into your muffins (as long as you're finely shredding it). Peeling your zucchini only takes extra prep time and is unnecessary.

Refrigerator- If your loaves are extremely moist/wet, I recommend refrigeration. Loaves will keep in a tightly sealed container in the refrigerator for up to a week.

Freezer- Mini loaves can be frozen for up to six months. To freeze, wrap each loaf in plastic wrap/foil, then store in a freezer safe container or plastic bag (with excess air removed). To thaw, place on the counter top for 1 to 2 hours.

Zucchini

Zucchini Bread Mini Loaves Recipe

We've become pretty big zucchini bread fans around here, especially the kids and husband, haha. But making a large loaf is rather tedious to divide between 4 people. Thankfully with these mini loaves, we can each get our own loaf and have one left for later.

For more zucchini bread recipes, make sure to check out my Snickerdoodle Zucchini Bread, Old Fashioned Zucchini Bread, and Amish Zucchini Bread.

Blueberry Zucchini Bread

Eggs- These are used to bind the bread together so it doesn't crumble when sliced. The egg yolks also add a richer taste.

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Let cool for about 20 minutes in the pans before removing to cool completely on a wire rack. Or leave them in the pan for later.

Homemade Air Fryer Zucchini Bread

Making mini zucchini bread loaves is really kind of fun. The batter is so thick you think there's no way it's going to be okay, and then it just is. Like magic. We can thank the huge amount of water inside the zucchini for that, by the way.

As it bakes, the water content increases, which helps the

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Mini Loaf Pan Zucchini Bread Recipe