Love Indian food? Then you will enjoy this easy bread machine naan bread recipe. Naan is perfect with Indian food such as curry, tikka masala, chicken saag, biryani, etc. Naan is a soft “leavened” flatbread. Traditionally, naan uses yeast to create a softer & airier flatbread (versus a less airy unleavened flatbread such as a tortilla or chapati). Your family will love this delicious butter naan.
Naan is served in most Indian restaurants in the US. However, it is not just an Indian food. It is found (and enjoyed) in many other countries. According to Wikipedia, naan is “found in the cuisines mainly of Western Asia, Indian subcontinent, Indonesia, Myanmar and the Caribbean”.
Since this butter naan recipe is done in a bread machine or bread maker, it is simple & easy to make. The bread machine does all the hard work such as mixing the ingredients & kneading the dough.For more great recipes, please visit Bread Dad’s mainBread Machine Recipessection.You will also find a printable and “pin-able” recipe at the bottom of this page.
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Equipment – Measuring cup & spoons, soft & flexible spatula, oven mitts, cooling rack, bread machine, cutting board, rolling pin, metal spatula and frying pan.
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Guest Recipe: Lailah's Garlic, Cheese & Spinach Naan
Love Indian food? Then you will enjoy this easy bread machine naan bread recipe. Naan is perfect with Indian foods such as curry, tikka masala, chicken saag, biryani, etc. Visit Bread Dad () for more easy bread machine recipes.
Keyword: bread machine naan, bread machine naan recipe, bread maker naan, butter naan, garlic naan recipe, naan bread, naan bread machine, onion naan recipe
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The nutritional information is provided using recipe tools such as WP Recipe Maker. These figures should only be considered as an estimate. They should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc. See our legal disclaimer for additional nutrition disclosures.
Serving: 1 Naan | Calories: 225 kcal | Carbohydrates: 36 g | Protein: 6 g | Fat: 6 g | Saturated Fat: 3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Cholesterol: 15 mg | Sodium: 363 mg | Potassium: 103 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 164 IU | Vitamin C: 1 mg | Calcium: 39 mg | Iron: 2 mg
Your amazing comments motivate us to write more easy & delicious recipes. Also beginning bakers learn a ton from your helpful suggestions, tips and fantastic recipe variations. Thank you!Naan bread is a leavened bread made with flour, yogurt, and yeast and baked in an oven. Learn how to make garlic naan bread dough without eggs in bread machine and how to store it.
How To Make Naan
Naan is a leavened thick flat bread that is very popular in Indian food and Western Asian cuisines. It is commonly served in Indian restaurants with Indian curries such as matar paneer, and palak paneer and comes in several varieties like plain naan, garlic naan, bullet naan, and stuffed naan to name a few.
This garlic naan recipe is made without eggs and uses plain yogurt and yeast. The naan dough is made in a bread machine but can be made in a stand mixer too.
Naan bread is a leavened flatbread made with all-purpose flour and uses yogurt (which makes it soft) and yeast for rising. Garlic naan is made by topping naan with minced garlic. This is no egg Indian naan bread recipe and here is the complete list of ingredients.
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It is a multi-step process to make naan. First, you need to make a soft dough by kneading all the ingredients. Allow the dough to rise and then roll it into a flatbread. Finally, bake it in the oven on a baking tray.
It might sound tedious to make garlic naan at home. But it is quite easy and simple to make and the end result is absolutely satisfying!
To make naan bread at home, you need to make a soft naan dough. You can easily knead the naan dough in a bread machine, stand mixer, or even by hand. Personally, I make the naan dough in the bread machine.
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To make naan dough in a bread machine, place all the wet and dry ingredients in the bread machine pan in the order recommended by your bread machine manufacturer. Some machines require wet ingredients first and some at the last.
Select and start the dough setting and allow it to complete. The naan dough will be ready and through its first rise once the cycle completes. You can also read my post on how to make dough in a bread machine.
Once the dough cycle is complete, remove the dough from the pan and place it on a lightly floured surface and divide it into equal size parts.
Indian Naan Bread Recipe
Take a piece of dough piece and make a smooth ball by rolling it between the palms. Dust some flour on the rolling board and on the dough ball and roll the dough ball into a thick flatbread using a rolling pin. Roll the naan bread about 3-4 mm thick oval shape.
To make garlic naan, sprinkle some minced garlic, chopped cilantro, and some nigella seeds on the rolled naan flatbread. To stick it all in the naan, roll once again with the rolling pin.
Preheat the oven to 500 °F temperature to bake the naan in the oven. Place the rolled naan bread in a baking tray and bake in the oven for about 5 minutes.
Bread Machine Naan Recipe
Naan will puff up and you will start seeing some golden-brown spots, this means naan is done. Take out the garlic naan from the oven and apply some butter with a basting brush.
The naan dough is versatile and can be used to make different types of naan. Butter naan can be made by baking naan and applying melted butter once baked.
Bullet naan is a very spicy naan in which the naan is topped with a lot of chopped spicy green peppers and then baked.
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Stuffed naan is similar to stuffed paratha and can be made by stuffing a potato or paneer filling. Check out these aloo paratha and paneer paratha recipes for inspiration.
You can enjoy naan with your favorite Indian dish or Indian curries like matar paneer, palak paneer, navratan korma, dal makhani, and dal fry. Naan can also be served as an appetizer with some dips like broccoli cheese dip, spinach artichoke dip, or hummus.
Fresh homemade naan bread can last at room temperature for 2-3 days. Any leftover naan can be refrigerated for about a week. When you are ready to eat, simply reheat the naan in a microwave or in the oven.
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Naan bread is a perfect make-ahead bread and freezes well for up to a month. While freezing, place a parchment paper between two naans so that it is easy to separate them once they are frozen.
Not just naan bread, but naan dough freezes well too! You can freeze any leftover naan dough, or even make the dough ahead of time and freeze it.
A good way would be to portion the dough and freeze it so that you only need to thaw the amount of dough you need. To thaw the frozen naan dough, simply keep it in the fridge overnight and then use it to make naan.
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If you do not have yogurt or for some reason do not want to use it, you can replace it with milk. However, you will have to reduce the quantity of water by about half so that the dough does not become sticky.
To make vegan naan at home, simply replace the yogurt with vegan yogurt and use vegan butter for brushing once the garlic naan is baked.
The key to fluffy and light naan bread is a soft and well-kneaded dough. To make a perfect dough and get consistent results every time, weigh the flour with the help of a digital food scale instead of using measuring cups. Also, whisk the yogurt before measuring.
Easy Naan Bread Recipe
Don't forget to rate the recipe by clicking the stars. Also, pin the recipe by clicking the Pin button, for your future reference.Na’an bread is a flatbread traditionally made in India. Every culture has its version of flatbread from pita to lavash and in India Na’an is the flatbread of choice. It’s a very simple recipe and you can make the basic dough in your bread machine using the basic dough setting. The dough is then removed and shaped into flats and quickly cooked and seared on a very hot, cast-iron skillet.
A Tandoor oven is the traditional cooking method in India for this type of
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