Bread novices, bread experts, and all lovers of carbs, let us unite around Oatmeal Bread! This no-knead bread recipe made with whole grains, oats, and molasses is shockingly easy to make and a pleasure to eat.
Because I’ve perfected a homemade oatmeal bread recipe that requires little active effort, zero special equipment, and if this is your first loaf of bread, you’re going to be successful.
5 Star Review “Having baked all kinds of breads over the last 40 years, this recipe is a keeper! I will definitely share with my family/friends and make again.” — Ms. J —
Vermont Whole Wheat Oatmeal Honey Bread Recipe
With a rich, complex flavor from a touch of molasses, a light chewy crust, and an incredibly tender interior, this hearty oatmeal bread is ideal for toasting, sandwiches, or just sneaking slices of it from the pan.
When baking bread, always warm your water to the temperature specified on the package of your yeast for best results. Water that is too warm will kill the yeast. Conversely, water that is too cold will not properly activate the yeast.
In the (unlikely) event, you don’t finish the loaf within 3 days, you can make some killer breadcrumbs with the leftovers. Simply pulse the remaining bread in a food processor until it resembles coarse crumbs. Then spread in an even layer on a baking sheet and place in a 300 degree F oven for 15 minutes.
Honey Oat Whole Wheat Bread
This 8-inch Zwilling bread knife is made from carbon and stainless steel which keeps sharp for much longer and is lighter too. Plus an ergonomic handle for easy grip!
Oatmeal bread doesn’t taste like a bowl of oatmeal, though it does have a cozy, homey flavor. It is hearty and slightly nutty with a hint of rich molasses flavor.
Yes! Oatmeal bread is typically made using either whole rolled oats, oat flour, or a combination of both. This recipe uses rolled oats and bread flour.
Eggless Banana Bread Recipe (vegan)
Oatmeal bread is not necessarily better than whole wheat bread, nor is it worse. The important thing to focus on is the amount of whole grains you are using (oats are a whole grain), and keeping the added fats and sugars to a minimum. Both are nutrient-dense foods rich in carbohydrates, iron, calcium, and plant-based protein.
TO FREEZE: Store in the freezer for up to 1 month, wrapped tightly in layers of plastic wrap and foil. Let thaw overnight in the refrigerator before serving.
Serving: 1 slice Calories: 166 kcal Carbohydrates: 27 g Protein: 5 g Fat: 4 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 2 g Trans Fat: 1 g Cholesterol: 14 mg Potassium: 125 mg Fiber: 1 g Sugar: 4 g Vitamin A: 20 IU Vitamin C: 1 mg Calcium: 19 mg Iron: 1 mg
Oatmeal Bread (wholegrain + Yummy!)
Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!Absolutely nothing beats the taste and smell of homemade bread! This honey oatmeal bread is made with white whole wheat flour, honey, and rolled oats. The taste of this bread is far superior to store-bought bread. Once you try making it at home, you’ll never go back to the store-bought stuff!
Can I be totally 100% real with you today and say that sometimes I have a really hard time deciding how much of my life to share with you on the blog.
I mean, sure I say things like, my kitchen looks like the Tasmanian Devil just ripped through my front door, sometimes. And we talk about how there are 3 dozen eggs in my refrigerator at any given moment now that I food blog for a living.
Back Of The Bag Oatmeal Bread Recipe
The stuff that life brings along to test us with. To see how strong we are. The kind of stuff that only bread making can cure. The glorious process that lets you just unplug from life, even if it’s just for a little bit. A little honey and a little butter always makes me feel better. I often can’t decide whether the stuff that goes on in my personal life is stuff that I should be sharing. The downs of life is what i’m talking about in particular. I try to keep the blog a positive place for us to get together a few times a week, cook and share a laugh. Okay, maybe you don’t laugh at some of the dumb stuff I do. Hopefully you at least give a light chuckle? Okay what about a snort. Honestly. I’m good with that. I’ll take it.
What i’m trying to say is that i’ve got a lot on my plate and I just need some good vibes sent my way, please.
Bread making. Do you love it or hate it? Though you may be one of those that hate the process, the outcome is always 120% delish.
Oat Flour Banana Bread {no Butter, One Bowl!}
I mean, is there anyone on the planet that absolutely doesn’t just LOVE the taste of homemade bread? And what about that smell. I’m telling you, the smell of this bread tormented me. I mean, I even resorted to watching episodes of The Vampire Diaries to help get my mind of it while the bread baked. And oh Mahhh gah. I just couldn’t wait for it to come out.
Shamelessly I sliced it hot, smothered butter and a little more honey on there and it.. was love… at first bite…? <– Okay that sounds like a line that’s more appropriate for The Vampire Diaries. Come to think of it, they may have even used it in one of the earlier seasons. But it totally applies to this bread too. It’s soft, and chewy, and warm, and comforting. All the things a good homemade honey oatmeal bread should be.
Homemade bread doesn’t have to be difficult to make. As long as you follow the step by step directions you should be fine. I do suggest reading the whole recipe at least twice before starting. I find doing that before hand really helps ensure you’re doing it right and guarantees success. You can’t buy the glorious bread smells that are about to come out of your oven. So make it for that reason alone.
Whole Wheat Honey Oatmeal Bread Recipe
The first step for making this honey oatmeal bread is to figure out whether you live in humid weather or if it’s raining the day that you decide to make this bread. This bread is pretty straight forward to make, but keep in mind that if you answered yes to either of the above conditions you may need a little extra flour to bring this all together. Fear not. I’ll explain exactly how much and when to add it in.
What I really love about this bread is that there are no refined sugars — at all. And we’re using just 3 tablespoons of butter in the whole bread. Yup, you read that right. Along with that almost half the flour used in this bread is whole wheat flour. I used white whole wheat flour, but regular whole wheat flour would work just the same.
This is the easiest bread to make. That’s especially true if you’re a beginner at yeast breads. Trust me, you have to try this. Homemade honey oatmeal bread with honey and sprinkled oats on top. The texture is fluffy and chewy, yet sturdy enough for a sandwich. The crust, browned to perfection hearty and crunchy around the edges. Trust me, you won’t be removing the crust on
Healthy Oats Paratha (no Stuffing Method)
If you enjoyed this recipe, please consider leaving a ⭐️⭐️⭐️⭐️⭐️ rating and a comment below. You can also share a picture on Instagram with the hashtag #, I'd love to see what you made!
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