Paleo bread recipe out there! My paleo almond flour bread is made with nutritious and paleo-friendly ingredients like almond flour, eggs, and coconut oil. But this paleo sandwich bread is different than a lot of the dense paleo breads you might be used to. The addition of yeast gives it a nice and fluffy texture (not to mention flavor!), and it truly sets this bread apart. My paleo gluten-free bread is also low carb, so it’s perfect for just about everyone!
Regular wheat bread is not paleo friendly due to the grains in it. This recipe for paleo bread with almond flour is a paleo-friendly, low carb replacement. And, it’s packed full of nutritious ingredients like almond flour, coconut oil, and eggs.
You don’t have to give up bread on the paleo diet, and you just might think this recipe is the best paleo sandwich bread. 😉
Coconut Flour Paleo Banana Bread With Walnuts: Grain Free Goodness
This gluten free paleo bread recipe is both gluten free and paleo, but most gluten free breads are not necessarily paleo. Many gluten free breads are made with gluten free grains and starches like rice, but aren’t paleo.
Also keep an eye on what you put on your paleo bread. I’m comfortable with including grass-fed butter in a paleo lifestyle (as pictured below), but use ghee if you don’t.
TIP: Rounding the top before baking ensures a rounded top when it’s done. Even with yeast, paleo breads don’t rise as much as regular wheat ones do.
Fantastic Paleo Coconut Breads
This paleo bread recipe almond flour doesn’t have any preservatives, so it’s best eaten within a few days. Store it in an airtight container at room temperature for 3-4 days.
Yes, you can freeze this easy paleo bread with almond flour. If you won’t eat it within 3-4 days, simply cut it into slices and freeze it.
I like to place a layer of parchment paper in between the layers of paleo gluten-free bread, so they don’t stick together. It will last in the freezer for 2-3 months.
Best Paleo Banana Bread With Coconut Flour
I may think this is the best paleo bread recipe for sandwiches and toast, but I have even more paleo bread recipes for you!
One try and you'll proclaim it the best paleo bread recipe! My paleo almond flour bread is gluten-free and low carb, but still sturdy enough for a paleo sandwich bread.
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes both fiber and sugar alcohols (though the latter are rarely seen on this site), because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.
Almond Flour Banana Bread (paleo, Gluten Free)
© Copyright Wicked Spatula. We'd LOVE for you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe instructions to social media or websites. You may share a photo with a link back instead.If I’m being really honest, crusty sourdough, smothered in ripe avocado with a few thick flakes of Himalayan pink sea salt, can not be beat. At least not in my book. Fresh from the oven, yeasty and warm. My only problem with said sourdough is its aftermath- a (my) proclivity for severe stomach swelling consequence. Worth it? Perhaps. But in the more conscientious effort to quell nearly two years worth of digestive discomposure, these past few months have been met with my gradual transition into a pseudo-gluten-free mealtime existence, with necessary exception. With most store bought alternatives leaving everything to be desired, this luscious loaf is wholly inspired by Erewhon – a Los Angeles based market doing ‘it’ really right. Committed to bringing local and organic produce from farm to table, Erewhon not only offers an immense selection of seasonally and locally inspired prepared meals and provisions, but a sixteen dollar paleo bread to boot. Nestled across the country and only just slightly too pricey for our pockets, our home prepared rendition has quickly become a mealtime staple. Inherently nourishing, unprocessed, and grain free while still maintaining that wonderfully moist and crusty ‘bread-ness, ’ each slice is rich in almond and coconut’s ‘good’ fats, belly filling protein and fiber, and numerous other vitamins and minerals like iron, vitamin E, calcium, and potassium. Best fresh or rewarmed from frozen, we serve ours sliced thick and toasted, alongside Andrew’s frittata, topped with golden hummus or warmed nut butter, or served solo as an almost pound-cake like little treat. Read: breakfast without the bloat.
In a large bowl, whisk almond flour, flaxseed meal, coconut flour, baking soda and sea salt until all clumps are broken down. Stir in eggs, coconut oil, maple, and vinegar and continue whisking until mixture is just combined.
Pour into a silicone loaf pan, making sure batter is evenly distributed, then top with desired seeds (I used THIS loaf pan and wouldn’t recommend any other). Bake for 40 minutes.One of the biggest myths when it comes to healthy food is that if it's good for you (like coconut flour bread) it can't also be genuinely delicious. Nothing could be further from the truth though.
Paleo Almond Flour Bread Recipe (gluten Free)
A slice of fresh homemade bread doesn't have to be full of carbs and gluten to taste good. With this simple paleo and gluten free Coconut Flour Breadrecipe you can enjoy a delicious low carb and keto sandwich anytime you feel like it.
I've had a fascination with coconut flour for over 3 years now. The main reason being that everyone said it was difficult to work with - and it is, if you've never worked with coconut flour before and don't know what you're doing. It behaves nothing like traditional wheat flour and - consequently - it took me many months of experimenting to consistently get it right.
My first big coconut flour success were these amazing Coconut Flour Pumpkin Muffins. I was hooked. I wanted to not only learn everything I could about coconut flour, but also how best to cook and bake with it.
Paleo Carrot Bread • Bakerita
It greatly helped that my entire family absolutely loved the gluten free coconut flour muffins I had started making. After posting pictures and the recipe for them on this blog, they received a ton ofraving comments. This ultimately lead me to continue experimenting and - slowly - figure out how to make delicious coconut flour mug cakes and pancakesas well.
Those three recipes were a huge success. So I decided to focus in on them and write a digital eCookbook in which I shared the ins and outs ofCoconut Flour Muffins, Pancakes & Mug Cakes.You can get itHERE!
Not long after publishing the eCookbook, I also wanted to figure out how to make bread using coconut flour. In fact, I've been testing coconut flour bread recipes for over 6 months now. Crazy, right? I know!
Low Carb Bread (almond Flour Bread)
I started out with trying a few coconut flour bread recipes I found online. Some ended up dry, gritty, or eggy, while others tastedgreat but the process was overly involved or the batter ended up overflowing and baking onto my oven floor.
So - after many months of trial and error - I came up with this simple coconut flour bread recipe that is:
It's literally as easy as putting all the ingredients into a blender (I love my Vitamixfor this), then pouring the batter into a parchment lined loaf pan. Since this is a gluten free recipe there is no danger of 'over-developing' the gluten in the blender.
Best Paleo Bread Recipe (perfect As Is Or For Making Sandwiches)
If you don't have or don't want to use a blender, you can also mix the batter by hand with a wooden spoon or your handheld mixer.
Reader Bobby commented that one way to avoid too dense coconut flour bread, is to separate the eggs and to whip the egg whites until stiff. And to gently fold them into the batter as final step.
Usually I try to keep my recipes processes as simple as possible. This includes keeping ingredient lists short and using fewer tools, bowls, and utensils.
Paleo Banana Coconut Bread
It's because I know life is busy for all of us - me included. And fewer dishes to wash are always a good thing!
Personally, I never found my coconut bread to be too dense, but after hearing from a few commenters running into this issues, I wanted to see if simply using a slightly different method would have different results.
So I prepared the batter in a bowl (instead of the blender) and started by separating the eggs. The egg yolks went into the big bowl to be combined with the other wet ingredients.
Easy Gluten Free Coconut Bread Recipe
While I whisked the egg whites (using the whisk attachment of my immersion blender) until they were very stiff. You know they are stiff enough when you can invert the bowl and the egg whites remain unmoved.
I then proceeded to prepare the rest if the batter with all remaining ingredients. As final step I added the stiff egg whites to the bowl and gently folded them into the batter.
It is really important not to stir or whisk too vigorously here, since you don't want to deflate the egg whites again. At this point I noticed that the batter did indeed look lighter in colour and airier in texture.
Paleo Cinnamon Streusel Banana Bread • Bakerita
While the bread was baking in the oven, it rose higher and
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