You can use any cheese to make a cheese bread in your bread machine but there are a few key things to keep in mind.
Cheese breads add a tangy and salty flavor and smooth texture to any bread recipe. But you need to think about three things.
Any cheese added to a bread recipe should be at room temperature when it’s added. Cheese is usually added to the bread pan after the liquids and before the flour and yeast. This could vary with some recipes, but if in doubt add the cheese before the flour. Some cheese, especially the very soft and creamy types can also add some degree of liquid to the recipe. If your dough looks like a batter or is too sloppy, add a tablespoon of flour at a time until it has the dough-ball consistency you customarily see with a standard bread recipe.
Bread Machine Jalapeno Bread
Cheese that has been grated, cubed, sliced or melted can be added to the bread pan at the beginning of the process with the other ingredients. However, you need to add the cheese to the top of the loaf later in the cycle. This is usually done about 15 to 20 minutes before the baking cycle is complete. Your bread machine has a timer in the control panel that shows elapsed time. Keep an eye on it for when you reach the 20 to 15 minutes mark. Check the bread after the baking cycle and either leave in the machine a little longer or remove immediately. You don’t want to burn the cheese. The best way to add the cheese topping is to sprinkle cheese that has been shredded at a medium. Don’t top with too much cheese. It will be a mess. You should see an even distribution of cheese and the top of the bread crust when you sprinkle.
With all of that in mind, you’re ready to make cheese breads. These recipes encourage you to try various cheese types with different textures and cutting styles from grated to chopped to sliced to topped. You can vary or alternate types of cheese and combine them, but always make sure the total amount of cheese is in the proportion indicated in any recipe. All of these recipes are made in the bread machine and do not require baking in a conventional oven.
Place the ingredients in the bread pan in the order indicated and select white bread setting, 1.5 pound loaf and medium crust. If you want to top the loaf with cheese, sprinkle shredded cheddar on top for the last 15 to 20 minutes of baking.
Bread Machine Bread
While you add the cheese at the beginning of the process in the bread pan, the pepperoni is added later much like you would add fruits or nuts to a bread machine recipe.
Add the ingredients to the bread pan in the order indicated but reserve the pepperoni. Select white bread setting, 1.5 pound loaf and medium crust. After the first kneading cycle, add the diced pepperoni. Let rest after baking, slice and serve.
Blue cheese is a very crumby and pungent cheese. You can chop it coarsely and it will continue to reduce as it’s kneaded into the dough. This recipe calls for the addition of some instant potato flakes to add some integrity the dough.
Best Gluten Free Bread Maker Recipe For Bread Machines
Add ingredients to the bread pan as indicated by the ingredients and select white bread course, 1.5 pound loaf and dark crust. Serve when ready.
Steve Nubie has been writing professionally for 38 years. He is a Chef and has traveled across Asia and Europe studying language, culture and cuisine. He instructs culinary classes in the Culinary School at the College of DuPage in Glen Ellyn, Illinois and has written extensively on cuisine, cooking, diet and nutrition. He is a published author of 10 books including a cookbook and continues to write on subjects related to culinary trends.
A complete set of 10″ x 16″ magnetic dry-erase menu/dinner planner for your refrigerator, one smaller whiteboard for grocery list, and 8 multicolor markers.
Jalapeno Cheese Bread For Bread Machine Recipe
A complete set of 10″ x 16″ magnetic wet/dry-erase menu/dinner planner for your refrigerator (chalkboard), one smaller black board for grocery list, and 8 multicolor markers.
Large Size Organizer for Grocery/to-Do Lists. Full Set of Two Whiteboards: 17.5 x 13.5 Inch & 12 x 8 Inch, 8 Markers and 1 Erase5.5K shares Jump to Recipe Bread machine cheese bread is loaded with cheddar cheese, butter, and delicious. It's a rich, moist, cheesy bread - add it to your must-make list! I know what you're thinking, bread loaded with cheese, am I trying to kill your arteries? No, I am trying to butter up your tastebuds though! This bread machine cheese bread is dedicated to buttering up! Jump to:Tips + TricksKey IngredientsHow to make bread machine cheese breadVariations and substitutionsStorage informationRecommended Equipment📖 Printable Recipe Tips + Tricks No. 1 --> If you're having trouble with your bread machine results, check out my bread machine troubleshooting guide! No. 2 --> As much as I'm all for cooking from the soul, some recipes, like bread, require a bit of preciseness. Please follow the recipe as written at least the first time. No. 3 --> Wondering what you'd do with cheese infused bread? I got some ideas: sandwiches, grilled cheese, garlic bread, croutons. The list is endless, and delicious! Key Ingredients Flour: This cannot be understated; flour matters!! Use bread flour or flour with at least 13% protein. To calculate this, check the nutrition box on the side of the package and follow this equation: (grams of protein)/(grams per serving) = _______, then multiply the answer by 100: _____ x 100= ___%. My flour is as follows: (4g protein)/(30 g per serving)= .1333. .1333 X 100 = 13.33% Cheese: This is where you can get creative! Mix and match your cheese, use all one cheese. Mix hard and soft cheese to see the differences in the loaf. Generally a soft cheese like cheddar or mozzarella will melt into the dough and give a consistent orange tinge, a harder cheese like asiago or parmesan don't melt as easily and will leave little pockets of cheese through your dough. Yeast: Use fresh yeast! If you're unsure of the freshness of your yeast, I recommend proofing a small amount in a bowl to ensure it's still active. To proof the yeast, add 1 teaspoon of yeast to a bowl with 1/3 cup warm water and 1/2 teaspoon of granulated sugar, give it a quick stir and set aside to see if it will begin to get frothy, rise and smell like beer. Don't use the proofed yeast in the recipe. As an Amazon Associate I earn from qualifying purchases. How to make bread machine cheese bread In the pan of your bread machine, add the warm water, melted butter, sugar and kosher salt. Dump the shredded cheese on top of the water mixture. Add the flour on top of the cheese, trying to spread it along the entire surface of the cheese and water layer. Sprinkle the yeast on top of the flour layer, avoiding any water spots. Place the baking pan into your bread machine and set machine to BASIC; MEDIUM CRUST; 2LB loaf. Walk away and let the bread machine work magic!When the bread is done, remove the pan from the bread maker and turn loaf onto a wire mesh cooling rack to cool. Allow your cheese bread to cool at least 10 minutes before cutting, or to room temperature before storing. Variations and substitutions Yes, I did previously say that this recipe should be followed accurately. At least the first time. After that, all bets are off! add 1/2 - 1 teaspoon of Italian seasoning, garlic powder, or red pepper flakes. add a handful of chopped/mashed smoked garlic cloves.swap the water for warmed milk for an extra decadent treat. add 1 cup of shredded cheese and 1 cup of small diced cheese.use your home smoked cheese!! More bread machine recipes to love Best Bread Machine RecipeCardamom Cranberry BreadHoney Whole Wheat BreadEverything Bagel Bread Storage information Storing homemade bread is a bit of a crapchute. Because it's homemade there are no added ingredients to keep it fresher longer, which is a good thing, but makes storage a bit of a drag. To store at room temperature: let the bread cool completely on the wire rack, then slide it into a plastic bag. To freeze, whole or sliced; wrap the bread in tinfoil, then place into a ziplock style bag, remove any excess air and freeze. Homemade bread should be eaten within 1-2 months of freezing, but it can last longer. To thaw: simply remove the bread from the freezer, and take off the ziplock bag, allow to thaw at room temperature wrapped in foil for 2-3 hours, or until completely thawed. Recommended Equipment Bread maker: I have and love a Breville Custom Loaf. It takes everything I throw at it, and I throw a LOT at it! It's got a decent footprint and can handle larger batches of bread. I also love that
Add ingredients to the bread pan as indicated by the ingredients and select white bread course, 1.5 pound loaf and dark crust. Serve when ready.
Steve Nubie has been writing professionally for 38 years. He is a Chef and has traveled across Asia and Europe studying language, culture and cuisine. He instructs culinary classes in the Culinary School at the College of DuPage in Glen Ellyn, Illinois and has written extensively on cuisine, cooking, diet and nutrition. He is a published author of 10 books including a cookbook and continues to write on subjects related to culinary trends.
A complete set of 10″ x 16″ magnetic dry-erase menu/dinner planner for your refrigerator, one smaller whiteboard for grocery list, and 8 multicolor markers.
Jalapeno Cheese Bread For Bread Machine Recipe
A complete set of 10″ x 16″ magnetic wet/dry-erase menu/dinner planner for your refrigerator (chalkboard), one smaller black board for grocery list, and 8 multicolor markers.
Large Size Organizer for Grocery/to-Do Lists. Full Set of Two Whiteboards: 17.5 x 13.5 Inch & 12 x 8 Inch, 8 Markers and 1 Erase5.5K shares Jump to Recipe Bread machine cheese bread is loaded with cheddar cheese, butter, and delicious. It's a rich, moist, cheesy bread - add it to your must-make list! I know what you're thinking, bread loaded with cheese, am I trying to kill your arteries? No, I am trying to butter up your tastebuds though! This bread machine cheese bread is dedicated to buttering up! Jump to:Tips + TricksKey IngredientsHow to make bread machine cheese breadVariations and substitutionsStorage informationRecommended Equipment📖 Printable Recipe Tips + Tricks No. 1 --> If you're having trouble with your bread machine results, check out my bread machine troubleshooting guide! No. 2 --> As much as I'm all for cooking from the soul, some recipes, like bread, require a bit of preciseness. Please follow the recipe as written at least the first time. No. 3 --> Wondering what you'd do with cheese infused bread? I got some ideas: sandwiches, grilled cheese, garlic bread, croutons. The list is endless, and delicious! Key Ingredients Flour: This cannot be understated; flour matters!! Use bread flour or flour with at least 13% protein. To calculate this, check the nutrition box on the side of the package and follow this equation: (grams of protein)/(grams per serving) = _______, then multiply the answer by 100: _____ x 100= ___%. My flour is as follows: (4g protein)/(30 g per serving)= .1333. .1333 X 100 = 13.33% Cheese: This is where you can get creative! Mix and match your cheese, use all one cheese. Mix hard and soft cheese to see the differences in the loaf. Generally a soft cheese like cheddar or mozzarella will melt into the dough and give a consistent orange tinge, a harder cheese like asiago or parmesan don't melt as easily and will leave little pockets of cheese through your dough. Yeast: Use fresh yeast! If you're unsure of the freshness of your yeast, I recommend proofing a small amount in a bowl to ensure it's still active. To proof the yeast, add 1 teaspoon of yeast to a bowl with 1/3 cup warm water and 1/2 teaspoon of granulated sugar, give it a quick stir and set aside to see if it will begin to get frothy, rise and smell like beer. Don't use the proofed yeast in the recipe. As an Amazon Associate I earn from qualifying purchases. How to make bread machine cheese bread In the pan of your bread machine, add the warm water, melted butter, sugar and kosher salt. Dump the shredded cheese on top of the water mixture. Add the flour on top of the cheese, trying to spread it along the entire surface of the cheese and water layer. Sprinkle the yeast on top of the flour layer, avoiding any water spots. Place the baking pan into your bread machine and set machine to BASIC; MEDIUM CRUST; 2LB loaf. Walk away and let the bread machine work magic!When the bread is done, remove the pan from the bread maker and turn loaf onto a wire mesh cooling rack to cool. Allow your cheese bread to cool at least 10 minutes before cutting, or to room temperature before storing. Variations and substitutions Yes, I did previously say that this recipe should be followed accurately. At least the first time. After that, all bets are off! add 1/2 - 1 teaspoon of Italian seasoning, garlic powder, or red pepper flakes. add a handful of chopped/mashed smoked garlic cloves.swap the water for warmed milk for an extra decadent treat. add 1 cup of shredded cheese and 1 cup of small diced cheese.use your home smoked cheese!! More bread machine recipes to love Best Bread Machine RecipeCardamom Cranberry BreadHoney Whole Wheat BreadEverything Bagel Bread Storage information Storing homemade bread is a bit of a crapchute. Because it's homemade there are no added ingredients to keep it fresher longer, which is a good thing, but makes storage a bit of a drag. To store at room temperature: let the bread cool completely on the wire rack, then slide it into a plastic bag. To freeze, whole or sliced; wrap the bread in tinfoil, then place into a ziplock style bag, remove any excess air and freeze. Homemade bread should be eaten within 1-2 months of freezing, but it can last longer. To thaw: simply remove the bread from the freezer, and take off the ziplock bag, allow to thaw at room temperature wrapped in foil for 2-3 hours, or until completely thawed. Recommended Equipment Bread maker: I have and love a Breville Custom Loaf. It takes everything I throw at it, and I throw a LOT at it! It's got a decent footprint and can handle larger batches of bread. I also love that
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