Banana bread as a pumpkin bread mashup! Whenever you’ve got that last cup of pumpkin left over and a few overripe bananas, make pumpkin banana bread!
Also known as, yuuuuuuuuuummy! This banana pumpkin chocolate chip bread recipe isn’t just for a delicious recipe, but I also created it to solve an irritation of mine as well. I could be the only one with this problem — or haunting, whatever you’d like to call it — but I’m rolling with it. I’m sick to death of recipes that call for a certain amount of pumpkin, and then I’m left with a tupperware in the fridge of leftovers (oh shoot, this easy pumpkin bread recipe will create that problem for you!)
Can’t we start making three different can sizes of pumpkin puree, or create recipes that use an entire can? And again, I realize I didn’t think through this as I’m often left with an extra cup after I’ve made this pumpkin banana bread. If you’re just making this moist pumpkin bread on your own you’re now going to have leftover pumpkin puree, so I guess you’ll just have to double this thing up and ding dong ditch the neighbors with a loaf.
Pumpkin Banana Bread (vegan)
And speaking of hauntings, want to hear a funny story? A little while back I woke up in the middle of the night, or maybe I really was dreaming, but either way it felt real. So I’m laying there and look up towards the ceiling where I see this large, white figure staring down at me. No, I didn’t see a face, but it was clearly looking at me, then it suddenly zoomed down at me and that’s when I apparently screamed out.
I thought I was dreaming, but Cade says that for the first time ever I actually screamed out loud in my sleep. Oh, man! I’m laughing just thinking about it! It was so scary, but then for the rest of the day Cade would call, and make a little scream or suddenly blurt it out at dinner, etc. That stinker! I couldn’t help but laugh at myself as it was quite hilarious, but have you ever had that happen? CREEPY!!!
Because I didn’t want you to wind up with more leftover ingredients than necessary, I didn’t mess around with any special ingredients in this pumpkin banana bread recipe. Why mess with a good thing, right?
Pumpkin Banana Bread With Cinnamon Chips And Caramel
For this banana pumpkin chocolate chip bread, you’ll need eggs, unsalted butter, canola oil, vanilla, granulated sugar, flour, baking powder, baking soda, pumpkin pie spice, salt, pumpkin puree, bananas, and chocolate chips.
Yes, quick breads like this pumpkin banana bread freeze really well. To freeze this moist pumpkin bread, first allow it to cool completely before freezing so it doesn’t create condensation that leads to soggy bread.
Wrap the entire loaf tightly in plastic wrap or foil, then place in the freeze. The bread will stay fresh for two to four months in the freezer. When you’re ready to eat the frozen bread, thaw in its packaging at room temperature or in the refrigerator before serving.
Pumpkin Banana Bread With Apples
Absolutely! We love using mini chocolate chips in this pumpkin banana bread recipe, but you could also use regular chocolate chips, chocolate chunks, chopped nuts, dried fruit, and more! Just keep in mind that you’ll only want to use 3 cups of mix-ins total, otherwise your homemade pumpkin bread may overflow in the oven.
So many readers have made this pumpkin banana bread, and we wanted to take some time to address the most commonly asked questions we get about making this quick bread recipe. This is an easy pumpkin bread recipe, but there are a couple issues that you may run into if you don’t follow the instructions to a tee!
Usually pumpkin banana bread rises well as the bananas in the mixture tend to give the batter some extra lift. There are a variety of reasons why your pumpkin banana bread may be sinking in the middle as it cools on your counter, but it is most likely that it isn’t quite fully baked.
Honey Glazed Pumpkin Banana Bread
Banana bread tends to form a firmish crust on the outside, so even if it looks baked it may not quite be done, which means that it will sink as it cools. Make sure that you are using the correct amount of banana and pumpkin since too much will increase the moisture and make it difficult for the bread to cook through properly.
Also measure the leavening agents carefully (baking powder and/or bicarbonate of soda/baking soda) using proper measuring spoons. Too much leavening can cause the bread to rise up too much and this will cause it to sink back as it cools. You should also double check that your leavening agents aren’t expired (they do lose their oomph over time!).
Begin testing your pumpkin banana bread for doneness about 10 minutes before you expect it to be finished baking. Insert a cake tester or toothpick near the center of the loaf; if the tester comes out clean, the center of the loaf is done.
Best Gluten Free Pumpkin Bread (one Bowl + Naturally Sweetened!)
Make sure you’re using pure pumpkin puree and not pumpkin pie filling in this homemade pumpkin bread. They look similar and are often kept on the same shelf in the grocery store, so double check the ingredients list to make sure you’re buying 100% pumpkin puree.
You’ll also need to measure out the mashed banana in this recipe, as too much banana can add moisture to this pumpkin banana bread and prevent it from cooking all the way through. You want 1 cup of mashed banana total, which equaled roughly two medium bananas for us.
Lastly, if the top of your pumpkin banana bread is golden but the inside still appears raw, loosely tent your quick bread with foil to prevent the top from burning. The foil shouldn’t be sealed too tightly, otherwise it’ll create steam and your banana bread will be too moist.
Pumpkin Banana Bread
Soft pumpkin banana bread with mini chocolate chips and it smells like fall the minute you stick it in the oven!
Serving: 1 slice Calories: 422 kcal Carbohydrates: 52 g Protein: 6 g Fat: 22 g Saturated Fat: 10 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 8 g Trans Fat: 1 g Cholesterol: 43 mg Sodium: 104 mg Potassium: 333 mg Fiber: 4 g Sugar: 28 g Vitamin A: 2072 IU Vitamin C: 1 mg Calcium: 55 mg Iron: 4 mg
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.In a fit of organization earlier this week, I started to clean out our pantry, a well-intentioned task that stopped abruptly when I came across a stray can of pumpkin. Right around this time, I felt the lightest twinge of hunger, and we also happened to have a few spotty bananas lurking on the kitchen counter. Fate had spoken. Forget the pantry reorg—it was time for healthy Pumpkin Banana Bread!
Better Than Starbucks Pumpkin Bread
Moist, lightly springy, and pleasantly spiced, this mashup of my two greatest quick bread loves, banana bread and pumpkin bread, is whole wheat, naturally sweetened with honey, and defies seasonal designation.
I adore them both, but this week I was craving something a little more out of the ordinary, which ironically enough turned out to be something in between.
This Pumpkin Banana Bread recipe takes the best of these two classic breakfast recipes and combines them into one of the most tender, moist, and satisfying healthy quick bread recipes you’ll ever bake.
Pumpkin Banana Bread (makes 5 Mini Loaves)
Considering my laundry list of healthy pumpkin bread recipes (Vegan Pumpkin Bread, Healthy Pumpkin Bread, Pumpkin Chocolate Chip Bread) is rivaled only by my collection of healthy banana bread recipes (ahem, classicHealthy Banana Bread, Paleo Banana Bread, Cream Cheese Banana Bread…), it was only a matter of time before the two got together to create a tasty pumpkin and banana bread baby.
Although this bread is melt-in-your-mouth tender thanks to the combo of the banana, pumpkin, and Greek yogurt (a key ingredient in Cream Cheese Banana Bread), all of which make baked goods magnificently moist, it has enough density to make it taste satisfying and leave you feeling nourished and complete.
I love to warm up a big slice of this bread for breakfast (try it smeared with peanut butter) or snitch it cold from the fridge when I’m craving an instant pick-me-up, and it makes a lovely treat for coworkers, neighbors, and anyone whose day you’d like to brighten.
Moist Vegan Pumpkin Banana Bread Recipe
This pumpkin bread has notes of vanilla and honey, the spice is subtle but present, and it rises beautifully in the pan.
Generally, you can substitute pumpkin for banana in bread (so you can play around with the paleo recipes above if you want a pumpkin/banana combo), but please note a few key things:
When in doubt: look for a recipe that’s already written for the type of bread you want to bake. I have many pumpkin (see my list of healthy pumpkin recipes) and banana bread recipes (see my full list of healthy baked goods/breads), so I’m betting there’s one to meet your needs!
Skinny Pumpkin Bread Or Muffins
The
0 Komentar