Easy pumpkin bread with sour cream and brown sugar! This moist pumpkin bread recipe is a fall favorite, and the maple brown butter glaze is irresistible! If you like this easy pumpkin bread, you'll love my 3 Ingredient Pumpkin Muffins, my Pumpkin Pecan Dump Cake, and my Pumpkin Mousse Pie!
Everyone needs a go-to simple, easy pumpkin bread recipe for fall weekend mornings, and this one is mine! Pumpkin bread, when it's done right, is moist, fluffy, and full of warm fall flavors. This easy sour cream pumpkin bread is all that and more! It's easy, quick, and consistently amazing! Plus it's all drizzled in a maple brown butter glaze that is just heavenly. Top that with some roasted pepitas and it's the perfect fall treat!
Because it's a quick bread recipe, this easy pumpkin bread is ready for the oven in just a few minutes. We're using melted butter, so no electric mixer needed. This sour cream pumpkin bread recipe is an ideal recipe for beginner bakers because you don't need any special skills or tools and it still comes out amazing! The only added step is browning the butter for the glaze, and I guarantee you it's worth it! Trust me -- you'll be enjoying this easy pumpkin bread recipe throughout the season!
Homemade Sour Cream Pumpkin Bread
This pumpkin sour cream quick bread stays moist thanks to sour cream, pumpkin purée, and melted butter! Sour cream adds fat and creates a soft, yet dense texture, and the pumpkin adds a lot of moisture with tons of pumpkin flavor! I love the addition of melted butter as well to make this moist pumpkin bread recipe so flavorful.
Then, to top off your pumpkin bread, you'll pour on the most DELICIOUS maple brown butter glaze. If you recognize the ingredients for this glaze, that's because it's based on the glaze for my banana pecan pancakes! I couldn't wait to use it again because it's incredibly easy and it's good enough to drink! Here's what you need for the glaze:
You don't need anything special to make it, not even an electric mixer! Here are a few of the tools you will need:
Easy Pumpkin Cream Cheese Bread
Most likely, you added too little flour, or too much pumpkin. Be sure to use a a kitchen scale to measure your flour by weight.
A can of pumpkin will give you a little more than 1.5 cups, so when you use one for this recipe, you'll have a few tablespoons of pumpkin left over.
Yes it is! You want to make sure the ingredients on the can of pumpkin are 100% pumpkin, and that it's not pumpkin pie filling or pumpkin pie mix.
Amazing Pumpkin Bread Recipes Whether You Want Savory Or Sweet
Once it's completely cooled, you can wrap it in plastic wrap to store for later. If you're giving it as a gift, I would suggest wrapping your pumpkin bread in parchment paper.
Easy pumpkin bread with sour cream and brown sugar! This moist pumpkin bread recipe is a fall favorite, and the maple brown butter glaze is irresistible! One of the best pumpkin and sour cream recipes!
Pumpkin Pie Spice Alternative: If you don't have store-bought pumpkin pie spice blend, you can make your own! Just use 1½ teaspoon cinnamon, ¾ teaspoon ginger, ½ teaspoon nutmeg, and ¼ teaspoon allspice.
Super Moist Classic Pumpkin Bread
Brown Butter: For more details and a step-by-step on browning butter for this sour cream pumpkin bread, check outHow to Brown Butter, a.k.a. Brown Butter Appreciation Post.
Serving: 1 slice | Calories: 426 kcal | Carbohydrates: 65 g | Protein: 5 g | Fat: 17 g | Saturated Fat: 10 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 77 mg | Sodium: 379 mg | Potassium: 189 mg | Fiber: 2 g | Sugar: 42 g | Vitamin A: 6234 IU | Vitamin C: 2 mg | Calcium: 59 mg | Iron: 2 mg
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Easy One Bowl Pumpkin Bread Story
Did you try this recipe? Rate it below! I can't wait to see (and share) your results! Follow me on Instagram at @chenee_today and tag #!This moist pumpkin bread is light, tender and full of warm spices. It’s a simple one-bowl recipe that doesn’t require a mixer and takes only 10 minutes to make – perfect for a lazy fall or winter morning.
I didn’t grow up eating pumpkin in desserts, so it wasn’t until later in life that I began adding it to baked goods. Like anything with sugar, I immediately fell in love with the moisture pumpkin adds and how it complements some of my favorite warming spices like cinnamon and nutmeg. Whether it’s pumpkin cupcakes or pumpkin pie, you can bet that I’ll love it!
This pumpkin bread recipe is similar to my favorite pumpkin muffins and is a perfect Thanksgiving dessert idea. I’ve added in some cloves to make the perfect pumpkin spice blend and switched the milk for sour cream to give it an extra rich crumb (milk will still work fine). Just like in my easy banana bread or applesauce bread, the fruit adds moisture to the cake and makes it tender without becoming too dense.
Dairy Free Sour Cream Bread Recipe (bread Machine & Vegan Options)
This easy pumpkin bread is the recipe I keep coming back to anytime I’m craving something sweet with warm spices. It doesn’t require a mixer and comes together in minutes, giving you time to prepare for the busy holiday season.
The best pumpkin bread recipe has to have the perfect spice blend. I use a combination of my favorite warming spices – cinnamon, ginger, nutmeg and cloves – and brown sugar to give this moist pumpkin bread the perfect flavor and crumb. Brown sugar not only adds even more moisture, but also gives the pumpkin spice bread a caramel note that highlights the warm spice and pumpkin.
Pour the pumpkin bread batter into a greased pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. If the pumpkin spice bread starts browning too quickly, cover it loosely with aluminum foil after 30 minutes and continue baking.
Chocolate Chip And Sour Cream Banana Bread
Now comes the hard part, waiting for it to cool. This moist pumpkin bread smells incredible as it bakes, but it needs to cool and firm up before you cut into it. This pumpkin bread actually becomes more moist as it rests over time, which means it’s even better the second day (if you have any left by then).
The pumpkin spice bread can be stored in the fridge for up to 5 days, but be sure to bring it to room temperature before serving so it’s perfectly soft and moist. It can also be frozen and thawed overnight, so I like to double the recipe and always have some extra whenever the pumpkin spice craving hits.
Absolutely! This is actually the way I prefer to eat (while it is delicious on its own). If you want to add chocolate chips, mix in 2/3 of a cup to the final batter before baking.
Healthy Pumpkin Bread Recipe
With a moist and tender crumb and a flavor that is full of warm spices, this pumpkin bread rivals some of my other favorite quickbreads, like my Nutella banana bread. With cold weather around the corner, warm up with a slice of this pumpkin bread and a warm cup of hot cocoa or mulled apple cider.
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