Lemon glazed raspberry bread is a so-much-better-than-your -coffee-shop little slice of heaven packed with juicy raspberries and bright lemon flavor. This easy lemony loaf cake is an absolute must make!
Raspberries reign supreme among berries for their incredible aroma (blueberries might win for healthiest fruit, but raspberries take the prize for most ethereally delicious, hands down.) And baking bumps up their flavor like crazy. This light fluffy raspberry quick bread marries those berries with bright lemon for one of my favorite combos.
Don’t skip it, please! And it’s so easy, just stir together some confectioner’s sugar (no need to sift) and lemon juice. Here are the most important tips to keep in mind when making glazes:
Raspberry And Lemon Loaf
Aren’t they all alike? No! When it comes to baking, your pan can make a huge difference in the outcome of this raspberry bread and all your quick breads and loaf cakes. You may have noticed that loaf pans are all over the place in terms of size, shape, and material. I recommend getting a couple of classic 9×5 loaf pans in light colored aluminum like these from Nordic Ware. And I always take the extra minute to line mine with a strip of parchment paper so I can easily lift my bread out after baking.
Lemon glazed raspberry bread is a so-much-better-than-your-coffee-shop little slice of heaven packed with juicy raspberries and bright lemon flavor. This easy lemony loaf cake is an absolute must make!
Calories: 301 kcal · Carbohydrates: 56 g · Protein: 4 g · Fat: 13 g · Saturated Fat: 2 g · Polyunsaturated Fat: 7 g · Monounsaturated Fat: 3 g · Trans Fat: 0.1 g · Cholesterol: 21 mg · Sodium: 151 mg · Potassium: 225 mg · Fiber: 2 g · Sugar: 22 g · Vitamin A: 75 IU · Vitamin C: 6 mg · Calcium: 92 mg · Iron: 2 mg
Raspberry Swirl Lemon Loaf Cake W. Cream Cheese Glaze
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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Hey there ~ I'm Sue. I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are creative, vibrant, and totally approachable no matter what your skill level. Let's grab a bite together!This glazed raspberry lemon bread is quick and easy to make and perfect to have with your morning coffee. The tangy lemon glaze just puts it over the top!
Best Loaf Cake Recipe
I’ve had an obsessionwith lemon flavoured things lately. Actually, every spring/summer when lemons are suddenly available in enormous bags for way less money, I go through this phase where I’m making lemon everything. No other ideas pop in my head – I just want all the lemon things, all of the time. Sweet, savoury – doesn’t matter, it should probably have lemon in it.
This glazed raspberry lemon bread is one of the best things to come out of my kitchen lately. I made it twice in two days and it didn’t take a whole lot longer to disappear. So I’ll probably be making it again soon!
It’s the perfect treat with my mid-morning coffee, or to give to the kids for an easy snack. It’s even delicious without that tangy lemon glaze if you want to make it a bitmore appropriate for breakfast – and less dessert like. If that’s your thing.
Lemon And Raspberry Loaf Cake Recipe
I, on the other hand, chose to cover this raspberry lemon bread with a sweet and tangy lemon glaze because it was delicious. And I have no regrets.
This glazed raspberry lemon bread actually happened because we love these raspberry lemon cookies so much that I decided we needed more raspberry lemon things in our lives. So I think I can probably call this health food since I made it instead of cookies. Right? At least I can justify eating this for breakfast – and cookies don’t often qualify (unless they’re these healthy apple oatmeal breakfast cookies I suppose).
I just make this recipe and OMG..! ( 2 loads ) My wife absolutely loved it so much she ate 1 loaf by ends day. I will say that its an absolute must to freeze the Raspberries, then drop them in from the top using a long toothpick. This keeps them bleeding throughout the bread and makes more presentable. ( side note ) Swapping out with Blueberries also makes a delicious delicacy.
Raspberry Lemon Loaf Cake Recipe
I haven't yet, but it should be fine. It should make about 12 muffins. Bake them at 350F for about 18-22 minutes.
Both of those recipes are hosted on Food Fanatic's website, so when you click the print button at the top of the recipe card it will bring you to the post on their site. It should bring up the print window for it as well, but if it doesn't you can scroll down to the recipe card and click the print button again and the print button should come up. If it still won't work for you let me know and I can tell them about the problem!This Lemon Raspberry Bread is a delicious Quick Bread Recipe. Fresh raspberries (or frozen) give a little twist to a delicious Lemon Bread Recipe.
Spring is one of my favorite times to bake. I love all the new produce you have available for use in baking and raspberries are one of the best in my opinion. I also love a great lemon recipe. So this Raspberry Lemon Loaf Bread is the perfect Spring Recipe
Raspberry Lemon Pound Cake
This bread is light and a little bit tart. It is a great recipe to make and share with your friends at a bridal, baby shower or party. It also makes a great breakfast or snack when you need to grab something on the go. Just slice it up and head out the door. You can even make this into a raspberry lemon loaf cake. The prep time is fairly quick. In my estimate, it doesn’t last very long at our house so consider doubling the batch. You can always freeze the extras in the freezer and pull it out later if you need too.
Make some today. I know you are going to love it as much as we do. Just make sure you have enough for yourself before you share it with your friends! This is one that I like to give away to friends too. You are sure to get on their good sides with this recipe!
Lemon loaf cake is best stored at room temperature, wrapped in plastic wrap, and consumed within 2-3 days. The moist crumbs stay fresh for days.
Raspberry Lemon Yogurt Bread
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Amy Huntley is the owner/author of The Idea Room. A mother of five, who enjoys sharing her love of all things creative in hopes of inspiring other women and families. Never miss a creative idea that she shares by connecting with her here, or read more of her posts.
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Lemon Raspberry Loaf Bread Recipe
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