In general, rustic bread is considered to be a type of bread that is made with simple ingredients including flour, water, salt, and yeast. Furthermore, it is shaped by hand rather than molded with a bread pan and baked at a higher temperature than other loaves. As a result, it has a thick, crusty, flaky exterior and a soft, fluffy interior.
This rustic garlic bread recipe is best eaten right away while still warm from the oven. However, on the rare chance you happen to have leftovers, they can be stored in an airtight container at room temperature for 2-3 days or in the freezer for up to 2-3 months.
To enjoy, let your frozen bread thaw in the refrigerator overnight. Then, warm it in the microwave or oven at 300F for 10-15 minutes or until it is soft and heated through.
Lemon Rosemary Zucchini Bread Recipe
Our favorite way to devour this recipe is dipped in olive oil and balsamic vinegar while it’s still warm. However, it would also taste incredible used in a garlicky breakfast sandwich, served alongside cozy soup or hearty chili, or used to soak up the last of your favorite homemade spaghetti sauce!
This rustic rosemary garlic bread is wonderfully golden brown on the outside with a soft, fluffy center and plenty of garlic flavor. Better than any restaurant bread, it pairs perfectly with olive oil and balsamic for a tasty appetizer to all your favorite main courses.
*Be sure your yeast is very fresh, to ensure a good rise. Replace yeast if it’s been sitting in pantry for a long time. Tip: Store newly purchased yeast in the freezer for longer shelf life.
No Knead Rosemary Garlic Bread
*Measure ingredients carefully, taking care not to “tap down” flour when measuring. Always use dry measuring cups and use scoop/scrape method as described here.
*You can roast several heads of garlic ahead of time and keep them airtight in fridge to use for recipes like this. Roasted garlic can last nicely for up to a week.
Serving: 1 serving | Calories: 221 kcal | Carbohydrates: 32.5 g | Protein: 5.1 g | Fat: 7.7 g | Saturated Fat: 1.1 g | Sodium: 584 mg | Fiber: 1.1 g | Sugar: 1.5 gThis Ridiculously Easy Rosemary Bread takes 5 minutes to prep, 10 minutes to shape and it looks like it comes from an artisan bakery! Oh, and it's ridiculously delicious too!
Rosemary No Yeast Beer Bread
When my husband (who has an award-winning sweet tooth) says that he would prefer an extra slice of bread instead of dessert, you know it's a huge hit. And when that bread happens to be this Easy Rosemary Bread that takes 5 minutes to prep, 10 minutes to shape and looks like it comes from an artisan bakery, it kind of makes you feel like you've won the lottery!
I was going to call this recipe Easy Rosemary Sea Salt Bread instead of Ridiculously Easy Rosemary Bread, as it has a delightful topping of flaky sea salt along with the rosemary. But it's so easy to make that I knew it had to be added to our Ridiculously Easy Series.
Here at The Café, a recipe has to have certain characteristics to earn that prestigious Ridiculously Easy moniker. Here are the game rules:
Rosemary Bread {macaroni Grill Copycat Recipe}
This Ridiculously Easy Rosemary Bread ticks all the boxes. It takes less than 5 minutes to stir up the dough; just combine flour, salt, yeast and water - no special temperature for the water, no yeast worries. Stir the mixture well, cover and go to bed. In the morning it will have risen nicely and will be all set to shape.
To shape the dough, turn it out on a floured surface and knead it for a minute or two, just until it's no longer sticky. Then shape into 2 or 3 round balls and place them on a sheet pan. Brush the loaves with butter and sprinkle with sea salt and fresh rosemary. Pop the pan in a hot oven and wait for the heavenly aroma. Wipe the drool off your mouth as you pull the loaves from the oven. That's it! See what I mean? Easy. Ridiculously easy.
Are you a doubting Thomas? I probably would be skeptical too, if this wasn't my recipe that I've made a zillion easy times. So we created a video to
Easy Artisan Garlic Rosemary Bread
This recipe was adapted from my Unbelievably Easy Artisan Rolls recipe. I've had so many comments and emails from readers who love those rolls that I decided another recipe needed to evolve. I've always loved the little rosemary loaves they serve at Macaroni Grill, so I opted to adapt the recipe in that direction.
This Ridiculously Easy Rosemary Bread differs from the Macaroni Grill bread, however, in that it's more rustic and artisan. But it does have the same delicious flavor profile with a fabulous rosemary and sea salt topping. It's crisper on the outside with a wonderful, chewy interior.
You probably have everything you need to make this Ridiculously Easy Rosemary Bread other than fresh rosemary. If you don't have the rosemary in your fridge or garden, run out and get some before you go to bed. Once you're home, it will only take 5 minutes before you go night-night to stir together this dough.
Rosemary Olive Oil Bread {easy Homemade Bread}
When the amazing fragrance fills your kitchen in the morning, you'll be so happy you made the trip. And who knows? You might just also have partakers who would forfeit dessert (really?) for just one more slice of this fabulous Ridiculously Easy Rosemary Bread! Serve it warm with some delicious butter and the meal may go on and on...
The steadfast love of the Lord never ceases; his mercies never come to an end; they are new every morning; great is your faithfulness. Lamentations 3:22-23
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Rustic Rosemary Garlic Bread
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