If you like a Snickerdoodle cookie, you’re going to love this Snickerdoodle bread. It’s a sweet, buttery quick bread studded with luscious cinnamon chips with a crispy cinnamon sugar topping.
One of the breads that I created for the first National Food Bloggers Bake Sale, part of the Great American Bake Sale, is a scrumptious quick bread recipe, Snickerdoodle Bread. It has the tangy sweetness of a Snickerdoodle cookie with a moist, bet-you-can’t-eat-just-one-slice, interior.
The aroma while this bread is baking will draw everyone to the kitchen. But I’ve added another layer of cinnamony goodness by adding cinnamon to the batter and loading it with luscious cinnamon chips. Cinnamon chips are white chocolate chips flavored with cinnamon. They add a burst of flavor and a nice texture to the bread.
Secret Recipe Club
Cinnamon chips can sometimes be hard to find in stores, especially in the summer. Grocery stores and Walmart often only carry them in the winter. You can order 3 packages on Amazon for $4 a package.
You can order them directly from Hershey’s online. King Arthur Flour carries mini cinnamon chips. If you live in the Salt Lake City area, Gygi usually has the Hershey’s chips and the mini cinnamon chips.
If you don’t want to order the cinnamon chips and you can’t find them at your local grocery store, people often substitute butterscotch chips for the cinnamon chips in this recipe. You won’t get the extra burst of cinnamon, but the chips add a nice contrasting texture to the bread.
Eggnog Snickerdoodle Quick Bread
Since I originally posted the recipe, I tweaked my Snickerdoodle bread recipe a little bit so the loaves rise even better into the classic quick bread dome shape. Now with the addition of one more egg and a bit more flour, your Snickerdoodle bread will look even more irresistible.
You can also make this in two 9×5 loaf pans. Bake at 350º for 60 to 70 minutes or until a toothpick inserted into a crack in the center of the loaf comes out clean
Serving: 1 g | Calories: 405 kcal | Carbohydrates: 54 g | Protein: 4 g | Fat: 20 g | Saturated Fat: 11 g | Polyunsaturated Fat: 7 g | Trans Fat: 1 g | Cholesterol: 76 mg | Sodium: 215 mg | Fiber: 1 g | Sugar: 36 g
Snickerdoodle Zucchini Bread
In addition to my Snickerdoodle bread, the other two quick breads I made for the Great American Bake Sale were Pumpkin Chocolate Chip Bread and Chocolate Chocolate Chip Bread. You’ll definitely want to try those breads too.
As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...This snickerdoodle zucchini bread is the BEST use for extra zucchini ever! Made with coconut oil for a healthy twist and cream of tartar for a traditional taste, it’s the perfect snack, dessert, or even breakfast!
At this point in the season aren’t you ready to move on from zucchini noodles and veggie sautés? Doesn’t it seem like the time to turn this prolific veggie into something sweet and delicious?
Snickerdoodle Bread Has Ribbons Of Cinnamon Sugar
This Snickerdoodle Zucchini Bread recipe (or this Pecan Praline Zucchini Bread) is exactly what you need to turn those vegetables into a yummy treat!
I love snickerdoodles and anything with a sugary crust. Checking both boxes, this Snickerdoodle Zucchini Bread is an absolute winner in my book. The fact that it makes two loaves is also awesome, so you’ll have plenty to share.
A Snickerdoodle is a type of sugar cookie that is rolled in cinnamon and sugar. Some sources claim that the name is German in origin while others claim that it’s a nonsensical word stemming from a New England tradition of giving cookies unique names.
Snickerdoodle Banana Bread Recipe
Since the origin of this popular cookie, snickerdoodle flavoring has shown up in all types of other products – lattes, cakes, donuts, ice cream, and, of course, this zucchini bread!
Not only does this get a little bit of healthy fat into your food, but because it’s naturally sweet, you can reduce the amount of added sugar. (With this recipe, if you choose to use vegetable oil instead of coconut oil, you may want to increase the sugar in the bread by 1/4 a cup.)
And, while this bread is SO good right out of the oven, it’s even better the next day! I’m not sure what exactly is taking place, but the flavors and texture improve overnight!
This Snickerdoodle In Poundcake Form Is Your Next Baking Project
Using cream of tartar gives the bread a bit lighter/more cake-like texture than using baking powder. It also gives the bread more of a true snickerdoodle taste and your house will absolutely smell like you are baking snickerdoodle cookies!
Next, coat two loaf pans (I used 4 ½“ x 8 ½“ pans) really well with the cooking spray of your choice.
Next, in a separate bowl, whisk together the flour, cinnamon, baking soda, cream of tartar, and salt until everything is well combined.
Almond Glazed Snickerdoodle Bread
First, fill half of each loaf pan with batter and sprinkle 2 TBSP of the topping mixture over the batter in each pan.
I know that some people prefer using a food processor to shred their zucchini. I have some sort of mental block about pulling appliances out of my cupboard unless I
Need to use them. So, that being said, I use this traditional box grater and it only takes 3-4 minutes to shred the zucchini needed for this recipe. It’s super easy and a nice little workout. 🙂
Snickerdoodle Bread With Cinnamon Ripples
If you do not have coconut oil on hand, you can substitute one cup of coconut oil for one cup of canola oil. If you do this, you may want to increase the sugar to 1 3/4 cup as canola oil does not lend the sweetness that coconut oil does to recipes.
I love having cute dessert plates on hand that I can hand out to everyone, including kids. Melamine (non-glass) plates have so many cute designs and, at first glance, most look like traditional glass plates.
Here are some of my favorite melamine plates this season! These are a fun, cute way to serve Snickerdoodle Zucchini Bread and all of your other yummy treats!
Snickerdoodle Quick Bread
This website uses cookies to help the website function and to help us understand how you interact with it. If you continue to use this website, it is assumed that you are okay with it.AcceptPrivacy policyIf Snickerdoodle cookies are your thing, you’re going to love this Homemade Snickerdoodle bread. It’s a sweet, buttery quick bread full of mini cinnamon chips. You can even take it a bit further with a crispy cinnamon sugar topping.
I love sweet bread recipes. They are some of my favorites. I have made Zucchini Bread, Pumpkin Bread, banana bread, Lemon Blueberry bread, and more.
Since these types of bread are my favorite, I decided to do some digging to find more yummy sweet bread recipes to make.
Butterscotch Snickerdoodle Bread
When I got a pack of cinnamon chips in from my Nuts.com order, I started looking to see how I could use these. Over and over again, Snickerdoodle bread kept coming up, so I decided to give it a try.
Cinnamon chips are white chocolate chips flavored with cinnamon. They add a burst of flavor and a nice texture to the bread.
Take the cinnamon chips and coat them with a little bit of flour. Anytime you are cooking with fruit, nuts, or chips like this, always coat with flour. This keeps them from sinking to the bottom of your pies and breads.
Low Carb Snickerdoodle Bread Recipe
Fold in the cinnamon chips. Do not use the mixer to mix them in. They will break up in your bread if you do.
Once you get them folded into the batter, then use either a mini loaf pan or two regular size loaf pans to make the bread.
Bake the bread at 350 degrees for 35-38 minutes for mini loaf pans or for an hour if you are using regular loaf pans. Remove from the oven and allow the bread to cool before slicing.
Snickerdoodle Bread {with Cinnamon Chips! + Video}
If you don’t want to order the cinnamon chips and you can’t find them at your local grocery store, people often substitute butterscotch chips for the cinnamon chips in this recipe. You won’t get the extra burst of cinnamon, but the chips add a nice contrasting texture to the bread.
This bread is so versatile. You can add some cinnamon and sugar on top if you want, but we felt the bread was already sweet enough so we left that off.
0 Komentar