Stale Bread Recipes Dessert

Okay, if you can break glass with it, maybe it’s time to throw it out, but catch it before it gets that hard and use it to make these delightful dishes instead.

Croutons are the one thing everyone knows you can make with stale bread, so let’s go ahead and get them out of the way.

You’ll have a little leeway on how you season these croutons, but I prefer to follow the recipe on this one and go all the way – garlic, thyme, oregano, seasoning salt, basil, salt, and pepper.

Condensed Milk Bread Pudding

Full of brown and white sugar, whipped cream, whole milk, cinnamon, and butter, this bread pudding is basically a baking dish full of warm, sweet, sticky goodness.

It takes about 15 minutes to pull together and a little less than an hour to bake. You can also prep parts of it ahead of time.

I don’t really know how to describe this amazing dish other than to say it’s kind of like a reverse bread bowl from Panera. It features caramelized onions and cheese in a base of beef broth.

Easy Leftover Bread Recipes

Toss some scallions on top for an extra kick, and you’ll have a warm, filling, feel-good dinner that’s both soup and bread in one.

It’s a unique twist on the classic French toast recipe that uses French bread and throws in a “generous dollop of rum.”

This recipe is perfect for those of us who can’t enjoy a hot bowl of soup unless we fill it with saltines, oyster crackers, or croutons first.

Doughnut Bread Pudding Recipe

If you like onions, herbs, and bread in your soup, this is 100% the soup for you. It’s tomatoey, herby, garlicky, and yummy.

Seriously though, the ingredients list seems long, but they’re all easy to find, and most of them are healthy and good for you.

One batch makes a dozen muffins, and they’re ready in less than an hour. They work well as desserts or as a sweet way to start the day.

Nutella Croissant Bread Pudding Recipe

I feel like someone missed an opportunity here by not dropping the ‘g’ and calling these stuffin’ muffins, but that’s neither here nor there.

The recipe calls for bread cubes, red onions, celery, garlic, sage, and parsley, but you can also add apples, cranberries, peppers, mushrooms, bacon, or anything else you like.

I’m a huge fan of Stove Top stuffing, but this recipe for homemade herb stuffing is too incredible to pass up. The edges are super crispy, and it turns a beautiful golden brown.

Recipes To Use Leftover Bread Crusts

I love traditional bread pudding for its perfect texture and sweetness, but savory bread pudding is just as good if you’re looking for something that’s a little more breakfast than dessert.

This recipe calls for ham, sun-dried tomatoes, various cheeses, onion, and a few other things, but you can tweak and change it however you’d like.

There are even a few additional suggestions on ways to tailor it to your tastes, such as with bacon and leeks, ham and spinach, or mushrooms, green onions, and dill.

Bread Crumb Pudding: A Delicious Solution For Stale Bread

25 Easy Leftover Bread Recipes 30 Best Bread Machine Recipes 25 Best Sweet Bread Recipes 17 Easy Thanksgiving Bread Recipes 10 Authentic Amish Bread Recipes 30 Best Quick Bread Recipes

Hey there! I'm Kim. I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)

I’m Kim. I love running, cooking, and curling up with a good book! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.This Easy Bread Pudding Recipe is the perfect way to satisfy your sweet tooth! The sweet and creamy dessert takes stale bread and turns it into a decadent treat soaked in vanilla sauce.

Simple Bread Pudding Recipe

Warm flavors of nutmeg and cinnamon soak into pieces of leftover bread to make this homemade pudding, all covered in a lovely vanilla sauce. The flavor of the pudding is totally addicting. For someone with a sweet tooth, the sauce is definitely necessary too. It adds even more great flavor and moisture to the dish!

I tested this bread pudding quite a bit to make sure it was the best! I played around with the amount of milk and eggs, in particular. I found that it was far better without too much milk or eggs. Too much milk that didn’t soak into the bread ended up leaving a watery layer in the final pudding that looked kind of separated. Too many eggs and it tasted more like breakfast and very eggy.

The final recipe turned out perfect. It tastes just like the one Grandma used to make! Nothing beats an old fashioned dessert done right.

Sourdough Bread Pudding

I love the simple, universal ingredient list for this recipe. It’s such a satisfying dessert, and you can make it on a whim with all ingredients accounted for!

I tested this recipe with several different breads. I found that fresh bakery breads that had gotten stale were much fluffier in the end than a regular sliced loaf of bread. I much preferred the fluffy texture, so that would be my recommended bread.

However, bread pudding is great for using up stale bread, and just about any bread will work! Feel free to use whatever kind is available.

Ways To Use Leftover Bread

For such a luxurious dessert, bread pudding is seriously simple to prepare. Just soak your bread and leave the rest to your oven! The sauce that goes on top is made in under 5 minutes, too.

When bread pudding is done baking, it should be jiggly, but set. The center should rise fully, so if it hasn’t yet, it probably needs a little more bake time. Everyone’s oven is different, so keep an eye on the pudding and adjust accordingly.

There are so many yummy things you can mix into your bread pudding. Want some ideas? Here are some of my favorite ways to put a spin on this classic recipe.

Recipes To Turn Stale Bread Into Stunning Desserts

I recommend eating a serving of this bread pudding while it’s fresh, but the leftovers are also delicious. Store them covered in the fridge. Refrigerated bread pudding will keep for up to 5 days. I would not recommend freezing bread pudding.

To reheat, place individual portions in the microwave for 45 seconds, repeating and adjusting the time accordingly until the pudding is warmed through. The sauce can be reheated alongside the pudding and then drizzled on top.

Satisfy your sweet tooth using basic kitchen ingredients with this Easy Bread Pudding Recipe! This sweet and creamy dessert takes stale bread and turns it into a decadent, comforting treat.

Stale Bread Recipes

I'm a wife and a mom to twin boys and a baby girl! And I've got a serious sweets addiction! Bring on the treats!

“Come to me, all you who are weary and burdened, and I will give you rest. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls.”A classic recipe, this Old Fashioned Bread Pudding is easily made with chunks of French bread coated in a deliciously spiced custard! Perfect for a dessert, breakfast or brunch!

Bread Pudding has been a favorite sweet recipe for centuries. There are so many different flavors that you can make but this classic one is where you need to start. With only a small amount of ingredients, it is quick to put together and it works great as either a breakfast or dessert recipe. We like it for both and love it hot or chilled. It’s so good either way! So if you’ve never tried bread pudding before or just want to make a tried and true recipe, then you need to make this Old Fashioned Bread Pudding recipe.

How To Upcycle Stale Bread

If you’ve ever been to the French Quarter, you will find this dish served everywhere it seems. Bread pudding, however, is not a New Orleans or an American “thing”. It has roots in England and many other countries have similar versions. It was simply a frugal and tasty way to use up stale bread.

No they are slightly different in their preparation. Bread pudding uses thick bread chunks (from French bread, challah or brioche) along with milk, eggs, spices and usually some sort of alcohol. Bread and butter pudding is made by spreading butter on top of a lot of smaller slices of bread. Usually just standard white bread. They are then placed into a baking dish and a custard like sauce is poured on top then baked. Similar concepts but different preparations.

Absolutely! If you still want the flavor of the alcohol in the bread pudding then you can add 1 Tablespoon of vanilla extract and 1 Tablespoon of rum extract or you can just use the vanilla if you are wanting to omit the flavor all together.

The Best Bread Pudding Recipe

This can be stored covered in the dish or in an airtight container in the refrigerator where it will keep for up to 5 days. This can also be frozen, I recommend not freezing with the glaze. Wrap in plastic wrap and then a layer of foil and it will keep for up to 3 months. Let defrost in the refrigerator and you can reheat in the oven covered until heated through. Make your glaze and