These steak tidbits are marinated in a flavorful combination of soy sauce, Worcestershire sauce, garlic and spices. Then they’re quickly cooked in a super-hot skillet. Then, the steak bites are served on thin, crusty pieces of baguette bread that’s lightly brushed with garlic infused oil.
These delectable bites are perfect to serve as an appetizer, or for a late dinner when you just want a bite. Enjoy!
These steak tidbits cook up quick and the garlic toast is a snap to make. But, keep in mind that the steak needs to marinade for at least 2 hours to let those flavors really get in there.
Steak Sandwich Recipe
Plus, the olive oil for the toast needs to sit for about a ½ hour to let the garlic flavor infuse the oil. So, just make sure to plan for that.
Add the soy sauce, Worcestershire sauce, minced garlic, black pepper, salt and crushed red pepper to a medium bowl. Stir well with a fork or whisk to combine. Let the marinade sit in the refrigerator while you prepare the steak.
Add the sirloin steak cubes and the marinade to a large zip-top bag. Seal the bag well and massage the steak to make sure it’s all covered in the marinade.
Lasange Stock Photo. Image Of Parmesan, Menu, Pasta, Lasagna
Place the bag on a sheet pan or plate, just in case the bag leaks, and refrigerate for 2 hours, up to 24 hours.
Remove the sirloin steak tidbits out of the zip-top bag using tongs or a slotted spoon, and place them in a bowl. Discard the leftover marinade.
Add the extra virgin olive oil to a small bowl. Add the smashed garlic cloves, salt and pepper, stir well to combine. Let the olive oil sit at room temperature for about a ½ hour to let the garlic flavor the oil.
Better Than Dominos Garlic Bread
Use a pastry brush to lightly coat the bread with the garlic infused olive oil. Place the bread in the oven for approximately 5-10 minutes until it’s lightly toasted.
Heat the canola oil in a large, heavy skillet over medium-high to high heat. When the oil is very hot, add the steak.
Cook the steak for about 1½ – 2 minutes. Turn each piece and cook another 1½ – 2 minutes, or until the steak bits are completely browned and cooked through.
Garlic Bread Steak Bites With Horseradish Cream
Remove the skillet from the heat and transfer the steak tidbits to a plate or pan along with any juices remaining in the skillet.
Place a couple of steak pieces on each garlic toast and spoon just a little bit of the cooking juices over the meat. Garnish with chopped parsley and arrange them on a serving platter. Serve warm and enjoy!
These steak tidbits are easy and delicious. They’re perfect to serve as an appetizer, or for a late dinner when you just want a bite.
Steak Stuffed Garlic Bread Recipe By Tasty
Keep in mind that the steak needs to marinade for at least 2 hours and the olive oil for the toast needs to sit for about a ½ hour to let the garlic flavor infuse the oil.
Calories: 285 kcal | Carbohydrates: 4 g | Protein: 27 g | Fat: 18 g | Saturated Fat: 3 g | Cholesterol: 67 mg | Sodium: 1024 mg | Potassium: 488 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 25 IU | Vitamin C: 1 mg | Calcium: 38 mg | Iron: 3 mg
The nutritional information above is computer generated and is only an estimate. There is no guarantee that it is accurate.This data is provided as a courtesy for informational purposes only.Ever feel like eating something so out of this world incredible that you’ll literally be licking your fingers til the last trace is gone?
Chicken Alfredo Garlic Bread Pizza
Well, my Steak Tibdits for theInstant Pothave arrived and if today sucked and you make these tonight, your mood will go from stressed to BEST.
There’s something wonderful about this dish, the way it all comes together – it just sends you on a flavor journey so amped up, your eyes may cry tears of joy. It’s basically like a cheesesteak, but WAY better. The flavorful beef resting on crisp garlic bread and then smothered in a mouth-watering tangy barbecue sauce and then topped with melted cheese (are you drooling yet?)…
It’s basically the greatest open-faced sandwich you’ll ever have, only it’s not a sandwich. It’s Steak Tidbits. And it enters your life now.
Instant Pot Steak Tidbits
It starts with some top round beef (London Broil) or some flank steak. Make sure it’s not TOO thick or thin. It should be about 1/4″ – 1/2″ thick.
…and then sear it for about a minute or two in a frying pan (you can use your Instant Pot if you’d like too, but I find it to be easier to sear the meat on the stove in a pan).
Now it’s time to make the most amazingly tangy BBQ sauce ever! In the Instant Pot, add in some light brown sugar……ketchup…
Steak Sandwich With Cheese On Garlic Bread Recipe
While the meat’s cooking, let’s prepare our garlic bread (or if you don’t want to make your own, you can buy the pre-made ones in the supermarket that come in a foil bag or even a frozen one in the frozen foods section and prepare according to the package).
Pop it back in the oven for a few more minutes until slightly crisped (but keep an eye on it so it doesn’t burn!)
After it bubbles for a minute or two, turn the heat off so it simmers down and the sauce with thicken to the perfect consistency.
Best Beef Pita Pocket Recipes
And of course this wouldn’t be Steak Tidbits without some cheese! I used sliced Muenster as it’s a slightly sweeter cheese and balances out the flavors of the sweet and tangy sauce and garlic bread PERFECTLY! But you can just as well use sliced Mozzarella or Provolone!
You can really use any cheese but I LOVE Muenster for this because it’s on the slightly sweeter side and REALLY compliments the flavor of that outrageously tangy BBQ sauce!
Speaking of that amazing BBQ sauce you’ve just made, you’ll have extra! You can use it for dipping your Steak Tidbits in AND/OR bottle it up and put it in the fridge for a few weeks and it’ll be AMAZING on anything else you make – like my shredded chicken!
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