Winter here means not only soup season, but hearty bread season. This Oatmeal Molasses fits that bill perfectly! This lovely molasses bread also has added oats and whole wheat flour, for extra goodness. This bread is delicious eaten out of hand with butter, toasts beautifully and makes great sandwich bread, too!
This two-loaf recipe is also great for doing one weekly bake, keeping one out and freezing the second loaf for later in the week. An extra loaf also makes a great and welcomed gift for family, friend or neighbour :)
Oats – Large-flake, old-fashioned rolled oats are recommended here. In a pinch, you could probably use quick-cooking oats. Instant oats are less idea.
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Molasses – For best results, use “Fancy” molasses, rather than Cooking or Blackstrap molasses, which has a much stronger and harsher flavour. If you only have Cooking molasses on hand, you could try using half molasses/half honey, to temper the molasses a bit.
All-purpose flour and whole wheat flour – This recipe uses a combination of all purpose flour, together with some whole wheat flour. I have only tested this recipe with the specified ratio of all purpose to whole wheat flour, so it is recommended that you keep to these amounts for best results. If you don’t have whole wheat flour on hand, you can replace with more all-purpose flour. You may need to use additional flour over-all with this substitution.
Yeast – you’ll want to use regular Active Dry or Instant Yeast, such as SAF Brand for this bread. Quick or rapid-rise yeast is not recommended, as this is a two-rise recipe.
Banana Bread Baked Oatmeal Recipe
This is a summary of the steps to make this bread. Always refer to the Recipe Card below for complete ingredients and instructions.
Start the dough by soaking the rolled oats. Be sure the mixture is cooled sufficiently before proceeding. If it’s too hot, it could kill the yeast. Add the rest of the dough ingredients, but holding back 1 cup of the all purpose flour.
Add as much of the last cup of all purpose flour as needed, to bring the dough together. Note that this is quite a moist dough. It’s about ready when it wraps the hook and cleans the bowl a bit (but not completely.). Remove to a floured work surface and knead 1 minute, adding a bit more flour if it is sticking to your hands or the counter. Place in a greased bowl, cover and let rise until doubled, about 60-75 minutes.
Classic Farmhouse Oatmeal Bread
Divide dough into 2 equal pieces (I like to weigh them, so they are the exact same size). Roll into a rectangle, then roll up jelly-roll style from the short side. Pinch seam together and place into greased loaf pans. Cover and let rise until doubled and cresting the pan by about 1 inch in the centre of the pan. Brush top with egg wash and sprinkle with more rolled oats right before baking.
1. Be sure to use Fancy molasses and not Cooking or Blackstrap molasses, which is too strong and harsh in flavour. If you only have Cooking molasses on hand, you can try and use half Cooking molasses and half liquid honey.
Serving: 1 serving , Calories: 119 kcal , Carbohydrates: 22 g , Protein: 4 g , Fat: 2 g , Saturated Fat: 1 g , Cholesterol: 18 mg , Sodium: 157 mg , Potassium: 129 mg , Fiber: 2 g , Sugar: 4 g , Vitamin A: 53 IU , Calcium: 18 mg , Iron: 1 mg
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Hi! I’m Jennifer, a home cook schooled by trial and error and almost 40 years of getting dinner on the table! I love to share my favourite recipes, both old and new, together with lots of tips and tricks to hopefully help make your home cooking enjoyable, stress free, rewarding and of course, delicious!Whether you’re new at making homemade bread or a seasoned pro, you’re going to love this Honey Oat Bread recipe! It is one of the yummiest and easiest bread recipes you’ll ever make and is melt-in-your-mouth delicious every single time.
This Honey Oat Bread recipe calls for just a few very basic and wholesome ingredients! Check your pantry, you’ve probably got most, if not all, of the ingredients all on hand!
If you’ve ever baked homemade bread before, this recipe is likely to be one of the easiest breads you’ve ever made. And if it’s your first time making your own bread, know that this is probably the simplest recipe to start with! After you make this recipe, you can also try out myeasy Homemade Whole Wheat Bread recipe, too!
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Add the liquid mixture to the dry mixture until it comes together to form a dough. Knead by hand (or with a dough hook on your mixer) for 10 minutes.
Place your dough in an oiled bowl. Cover and let rise until it doubles in size (about 45 minutes to an hour).
Preheat the oven to 350 degrees. Add an empty pot or pan to the lower rack to heat up. Bring 2 cups of water to a boil and add to the pan.
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When your loaf is raised to double the size, heat up your honey and spread a nice layer over the top. Sprinkle oats on top.
To put it simply, oat bread is a bread that is made with a mixture of flour, oats, yeast, water and salt. The addition of the oats adds great flavor to the bread as well as a slew of nutritional benefits. Great tasting bread that’s
Yes it is! In fact, oat bread is touted as one of the healthiest types of bread you can eat! It’s a fantastic source of good carbs, which helps make you feel fuller for longer. This honey oat bread recipe is high in fiber, which helps reduce the likeliness of health complications such as diabetes, heart disease and digestive problems. It’s also richer in protein than wheat, and is full of nutrients such as vitamin E, iron and calcium. You can rest easy knowing that your family will be enjoying a homemade bread that’s both delicious
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When comparing the two, oat bread definitely has the nutritional advantage over wheat bread. Oat bread is lower in carbs, higher in protein
Higher in fiber than wheat bread. Beyond that, you know exactly what’s going into the honey oat bread you’re eating, so you know it’s free of unnecessary dyes and preservatives. Just wholesome and healthy bread, plain and simple!
I know my family gets so excited when I make this Honey Oat Bread, and there’s nothing better than a warm slice straight from the oven with some melted butter! I’m sure your family will love it too!When you make this, tag me onInstagramwith @!
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Dough. You’ll know when the dough is ready to rise when it becomes smooth and elastic. It should spring back up immediately when lightly pressed and shouldn’t tear when you pull it.
Rise. You may not be able to tell when the dough has doubled in size, so here’s a simple trick for checking if the bread is done rising. Once you believe dough has doubled in size, simply use your fingers to make a half inch indentation into the top of the dough. If the indentation remains, the dough is ready for the next step. If the indentation goes away, the dough needs more time to rise.
Done. You can tell the bread is done when the outside has reached a nice dark, golden brown color. Another option is to check the internal temperature of the bread with a digital meat thermometer. Most breads are finished baking when they’ve reached 190° F.
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Serving: 1 slice | Calories: 211 kcal | Carbohydrates: 40 g | Protein: 6 g | Fat: 3 g | Saturated Fat: 2 g | Cholesterol: 7 mg | Sodium: 303 mg | Potassium: 107 mg | Fiber: 2 g | Sugar: 11 g | Vitamin A: 91 IU | Calcium: 30 mg | Iron: 2 mg
I am also giving you access to the tag I created for thisyummy bread recipe. Click this link or image below, to download it toyour computer. Print it out andenjoy!
Make sure to pin this recipe onPinterestto save this recipe to make it again and again! You can also see more bread recipes and learn about freezer meals, too!If you are lucky enough to find yeast on your grocery store shelves, then you can make this bread! It’s a beautiful and delicious, homemade bread recipe. And it’s the perfect at-home baking project to try when you’re looking for things to do. It has two rise times, so it’s a task that will take some time. Do it with love. You’ll be so proud of this creation!
Oatmeal Bread Recipe Mystery Solved By Fvtc Culinary Student
Be sure to scroll to the end of this post to print out the complete recipe so you can make this recipe at home.
This is a yeast bread recipe. You’ll begin the recipe by combining active dry yeast with a little bit of warm water. This “activates” the yeast so it will work in helping the bread to rise in the recipe. The base of the dough
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