This soft and fluffy brown rice bread is simple to make, and is great for making sandwiches, or toasting and spreading with butter and jam. Made with brown rice flour for extra fiber, this easy yeast bread is totally gluten-free and dairy-free too.
While quick breads such as this wildly popular easy honey oat bread or this low-carb coconut flour bread are simpler to throw together and bake, baking yeast breads has become almost therapeutic for me, and watching the yeast work its magic to make the dough double in size has never ceased to amaze me.
I’ve baked plenty of yeast breads over the years. In particular, my husband Juan and I love enjoying toast with jam in the mornings, so I literally make a loaf of bread every week.
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Sometimes it’s this foolproof soft, fluffy gluten-free bread, other times it’s a more fiber-rich buckwheat bread, and most recently, it’s been this easy brown rice bread.
When I say this loaf of gluten-free bread is super easy to make, I’m really not kidding. It’s all a matter of mixing wet ingredient with dry ingredients and then letting the dough rise before baking.
This recipe is also completely gluten-free and dairy-free, which means that even those who are Celiac or have gluten or lactose intolerances can enjoy a large slice of homemade bread!
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Unlike breads with gluten, in this gluten-free yeast bread recipe there’s no kneading involved, no double rise required, and trust me when I say that this bread always comes out great. Plus, it has a beautiful dome shape that I absolutely love!
Even if you don’t have access to affordable gluten-free flour blends, you can still make this recipe, because no flour blend is required! The only flour you’ll need in this recipe is brown rice flour.
One of the key ingredients in this recipe is brown rice flour, and it’s really simple to make your own in just minutes! All you need is brown rice, a high-speed blender, and a fine-mesh sieve.
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Check out my easy tutorial on how to make brown rice flour and learn to make your own homemade rice flour today!
This is a visual overview of the ingredients you’ll need. For the specific quantities and measurements, please refer to the recipe card at the bottom of this post.
In a large mixing bowl, whisk the brown rice flour, psyllium husk powder, instant yeast, sugar, baking powder, xanthan gum, and salt together.
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Add the warm water, sunflower oil, and eggs to the dry ingredients and mix well to get a wet and shaggy dough (the dough is supposed to be shaggy, so don’t worry).
Cover the dough pan with a kitchen towel and let the dough rise approximately 30 to 40 minutes in a warm, draft-free place until it has almost doubled in size.
(Tip: I like to place the loaf pan in my microwave with the power off – it creates the perfect draft-free and warm environment for rising dough).
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During the last 10 minutes of the dough rising, preheat oven to 350F and adjust the oven rack to the middle position.
Bake the dough for 40 to 50 minutes until bread has turned dark brown on top and the loaf sounds hollow when tapped. Remove loaf from the oven.
Let the loaf cool for 10 minutes in the loaf pan, before removing and letting it cool completely on the wire rack. Slice only once the loaf has completely cooled.
Easy Gluten Free Rice Bread (no Potato, Gums Or Yeast)
Since this recipe is specifically to make brown rice bread, I wouldn’t recommend swapping it with white rice flour, as the textures are different (white rice flour is starchier than brown rice flour). If you would like to make this with other gluten-free flours with a texture similar to brown rice flour, you can use millet flour or sorghum flour in equal quantities.
To store this bread, simply place the bread in an airtight container and store in the refrigerator for up to 5 days.
Yes, of course you can freeze this gluten-free rice bread. Simple wrap the cooled loaf in plastic wrap and then freeze for up to 3 months. Let the bread thaw completely overnight in the refrigerator before slicing.
Gourmet Bakes Vegan Gluten Free Brown Rice Bread, For Bakery
P.S. If you try this recipe, I’d love for you to leave a star rating below, and/or a review in the comment section further down the page. I always appreciate your feedback. Be sure to check out my entire Recipe Index for all the recipes on the blog. You can also follow me on Pinterest, Facebook or Instagram! Sign up for my Email List to get fresh recipes in your inbox each week!
Hey you! I’m Felicia, a Singaporean girl who moved to Buenos Aires for love. A couple of things about me: I love food, writing and food photography. I wrote a grain-free ecookbook that I know you’ll love and I also do freelance writing and photography if you want to work with me. Follow me on this blog as I navigate the world of cooking gluten-free, dairy-free and egg-free.Making a vegan “meatloaf” can be simple and delicious! It all combines down to finding the right plant-based ingredients and flavors, and we’ve done just that.
For the right texture, make sure to start with a hearty base. Ours includes cooked, whole grain brown rice and lentils. To cut down on cook time, use a quality, quick-cooking rice, such as our Success® Boil-in-Bag Brown Rice, which is ready in just 10 minutes! To add more flavor, boil the rice in vegetable broth or water with oil and seasonings.
Vegan Brown Rice Recipes
To get the flavor just right, we start this recipe with mushrooms sautéed with garlic and onion. We then blend these with walnuts, parsley, some lentils and rice. Once that is ready, we combine the mixture with the remaining lentils and rice, bread crumbs, oats and flax meal. The texture is just right to give our dish the proper loaf shape. Combined with barbecue sauce and soy sauce, our vegan meatloaf has tons of umami flavor that the whole family will love!
Once the meatloaf is golden brown and set, we recommend that you brush it with more of your favorite barbecue sauce or ketchup for a rich and comforting meal.
Are you on the look-out for more comforting, plant-based vegan meals? This savory Mushroom Garlic Quinoa is a risotto-like, plant-powered meal that’s sure to impress. Or, try our flavorful Whole Grain Spanish Rice for a flavor fiesta! Also check out: How to cook Spanish Rice.
Gluten Free And Vegan Brown Bread
Made with a filling blend of lentils, Success® Brown Rice, nuts, seeds, veggies and herbs, this Vegan Meatloaf is the real deal, it manages to replicate the real thing without sacrificing any of the taste and texture.
When you have your mixture ready, coat an oven proof loaf pan with non-stick spray and line with parchment paper and pour the mixture in, being careful to smooth the top. Bake until your meatloaf is a nice golden brown color and brush the top with some BBQ sauce and leave to sit for a bit before serving.
Yes! Although this particular recipe doesn’t specifically call for it, tofu makes an excellent additional protein that you can add to your vegan meatloaf.
Gluten Free Bread
Typically meatloaf is held together by some sort of binding agent like egg. However if you are making a vegan meatloaf, how do you make sure it doesn’t fall apart? Luckily there are plenty of vegan alternatives for binding agents. This recipe for example uses a mixture of ingredients like Success® Brown Rice, flax meal, oats and breadcrumbs, however there are other vegan alternatives for keeping your meatloaf together like chia eggs.
Getting perfectly moist meatloaf is not as difficult as it sounds. Adding finely chopped and aromatic vegetables will make your meatloaf juicier along with adding in some additional flavor.
Finally you can also try cooking your meatloaf at a lower temperature. Cooking your meatloaf at too high of a temperature may cause it to dry out.
Soft, Fluffy Brown Rice Bread (gluten Free, Dairy Free)
This vegan meatloaf recipe made with Success® Brown Rice is easy to make and the end result is a comforting, well presented, savory dish.
This recipe is proof of just how delicious vegan cooking can be! However you’ll want to take some extra time to make sure you have got the ingredients just right so your loaf has good texture and taste.
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