An easy, gluten free vegan French bread recipe using the water from chickpea cans (aquafaba) as egg replacers. Crusty on the outside and soft in the middle!
Easily my most popular recipe that I’ve ever shared on A Saucy Kitchen has been for my gluten free French bread recipe. It’s easy, it doesn’t require 50 different types of obscure gluten free flours, and above all it’s just really good!
As in the water that you and I used to pour down the sink when draining a can of chickpeas. As it turns out, this weird bean liquid makes for a fantastic vegan egg substitute.
The Most Delicious And Easy Vegan French Bread Recipe
As a rule of thumb 3 tablespoons of aquafaba is equal to 1 whole egg. However, this can depend on what you’re cooking and the consistency of the water. Ideally you want the water to be thick and a bit slimy – basically like real egg whites. Since the original recipe calls for egg white specifically this is perfect for our recipe!
Just like the original Gluten Free Bread recipe the dough will look pretty wet and unusual compared to regular gluten filled doughs. You will have to spoon the dough into your bread pans so don’t be alarmed that you did something wrong.
Make sure that your yeast is still good before adding it to the dough. If the sugar-water and yeast mixture doesn’t foam that means that either your water wasn’t warm enoughor the yeast is off. Best practice for storing yeast is to keep it in a cool, dark place like the fridge.
Plant Based French Bread Pizzas
This is best enjoyed fresh - as is the case with most homemade gluten free breads this can become chewy over time
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Hi, I'm Sarah! Welcome to my little gluten free corner of the internet. I like eating vegetables, but sometimes I get distracted by cookies...This french bread recipe is easy and happens to be vegan too! Many people seem to think that making bread is difficult and tricky, or that they need a bread maker machine. I would say, not so! It’s best to just dive right in with this simple recipe. Make enough loaves and before long you won’t even need to measure anything.
Vegan Mushroom White French Bread Pizza
Long time readers may recognize this post as I posted it a year ago. However, I lost it after an unfortunate incident last November. Fortunately, I found it again after organizing my old computer folders!
I first learned how to make bread in Grade 8 Home Economics class. Thank you, Vancouver Public School System! That year, I went through a phase when I would make bread every other night for my sandwich the next day. That made for some pretty late nights and I never let the dough rise quite as long as I should have. Made for some very dense loaves. Over the years, I haven’t become more patient. Instead, I come up with other things to do while the bread is rising. In fact, in the first version of this recipe post, the photo I used showed flat loaves that resembled elongated ciabatta buns. That’s because I was too distracted with my other activities that I left the loaves to rise TOO long. If they are left too long to rise, they will eventually fall.
For a more traditional French Bread recipe that has fewer ingredients but does require a little more patience, click here. There’s also a video tutorial to help! Vegan French Bread Recipe
Gluten Free French Bread (baguette)
Be sure to use a very sharp knife to cut slits on the tops of the loaves. The slits allow the loaves to rise evenly.
Vegan Cheesy Roasted Brussels Sprouts Recipe Gluten-Free, Sides, Soy Free, Vegetables Vegan Honey made with apples and lemon Condiments, Fruit, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy FreeA fluffy, soft crumb and a golden crust will make this easy French Bread your favorite bread to bake and eat. Make fresh, homemade bread even on a weeknight.
I haven't posted a non-sourdough bread in a while, so I thought I'd remind you about this amazing and easy French Bread recipe I shared with you all the way back in 2009. It's my favorite French Bread and I make it ever so often, as do so many of you who have written to tell me all about it.
Easy Homemade French Bread Recipe
My recipe's still exactly the same, but I've updated this post with new photographs, because the old ones were, well, to put it nicely, dated.
This is an extremely easy bread to make, with two rather quick rises and just 25 minutes in the oven. And it is quite fool-proof. In fact, if you're a new baker, this is the recipe to give you the confidence you might be looking for as a bread baker.
The wonderful thing about French bread is, it is rather minimalist, with just a few ingredients. So what's stopping you? Let's dive in.
Authentic French Whole Wheat Baguette With 3 Ingredients (vegan, Wfpb)
Now I know that seems like a lot of instructions for an easy bread, but I wanted to make sure you are armed with all of the information you need before you set out to make this amazing bread. It really is easy. And once you've made it, you'll be making it again and again.
So now you've made the most amazing bread you ever baked, and you've eaten a few slices with a pat of vegan butter and it's so good, but you're wondering what else can I do with it?
I think I can't wait any more, my mouth's watering with all that delicousness. Come along for the ride and bake this easy French Bread with me. And when you do, be sure to let me know in the comments below, or take a photo and tag me @ on Instagram.
Vegan French Toast
A perfect and foolproof French Bread with just four ingredients.The fluffy, soft crumb and a golden crust will make it your favorite bread to bake and eat. Make fresh, homemade bread even on a weeknight.
Serving: 1 slice | Calories: 58 kcal | Carbohydrates: 12 g | Protein: 2 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 110 mg | Potassium: 19 mg | Fiber: 1 g | Sugar: 1 g | Calcium: 3 mg | Iron: 0.7 mg
Hi! I'm Vaishali, a journalist turned food blogger. At Holy Cow Vegan I share easy, tasty recipes made with clean, wholesome ingredients that the entire family can enjoy.These amazing vegan baguettes need just 4 ingredients and a few hours of time. So much better than store bought and perfect for your next meal.
Vegan French Toast • It Doesn't Taste Like Chicken
I’ll be the first to admit we use baguettes a lot. But we also make bread a lot. So it was a no brainer to quickly and easily figure out how to make baguettes as our next bread recipes.
Bread does not have to be complicated, even recipes using yeast. We love when people, like yourself, have success with our bread recipes because we know that it’s just another step on the confidence ladder for you.
We think they pair perfectly with any of our pastas so check out our more than 25 amazing vegan pasta dish recipes .
The Best Vegan French Toast
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Yes. While you will get an amazing recipe using just water, if for some reason you would prefer to use a vegan milk you could. Use an unflavored, unsweetened version. But honestly, just stick with the water.
We are using instant yeast. You can use active dry yeast but note that it will take longer to proof so you need to make sure that you aren’t moving on until your dough has doubled in size.
Vegan Baguettes (vegan French Bread)
Once you have your dough and your bowl is covered, you can place the bowl in the fridge up to 2 days before you plan to use it.
The second option is to make the entire recipe and then you can store in an air tight container for up to 3 days. Just warm to eat.
Make the recipe all the way through rising. Then, once it has doubled in size, you can place in a ziplock bag and place in the freezer for up to 3 months. To use, let set in the fridge overnight until thawed.
Is French Bread Vegan? What About Baguettes?
The second option is to make the entire recipe and then you can store in a freezer safe bag or container for up to 3 months. Thaw out overnight then heat. We do recommend for this method that you wrap them in foil first before placing in a freezer safe bag or container.
The easiest way is to use a lame . A lame is a double-sided blade that is used to slice or slash the tops of bread before being placed into the oven to bake.
We need to score the bread to create a weak point since the dough will rise rapidly when placed into
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