I must admit, I LOVE bread. Biscuits, white, whole wheat, rolls – you name it, I’ve probably made it. I taught myself how to bake the perfect homemade bread a while back, and it has totally changed my outlook! Not only does it taste better than store-bought, it’s also not as hard as it looks and will make you feel wonderfully accomplished.
Once I had mastered making my own bread, I wanted to get creative with it – cue my watermelon look-alike raisin bread! This bread is fun, different and will certainly impress whoever you serve it to.
Keep scrolling down to the recipe card for a list of FULL ingredient amounts and instructions or click the “Jump to Recipe” button at the top of the page!
Avocado Toast With Watermelon
It’s best to store your watermelonbreadat room temperature in a cool, dry place – this will allow it to keep for up to 2-4 days. Heat and humidity causehomemade breadto mold and storing it in the refrigerator can cause it to turn stale quickly. Tokeep your breadsoft, store in an airtight plastic bag.
Yes you can! If you are going to freeze your bread, make sure you freeze it at it’s freshest. Make sure to allow it to cool beforefreezingto avoid soggybreador mold! You can keep your homemade bread in the freezer for up to 3 months.
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Watermelon, Charred Feta And Bread Salad With Mint Recipe
Serving: 1 slice Calories: 238 kcal (12%) Carbohydrates: 47 g (16%) Protein: 6 g (12%) Fat: 3 g (5%) Saturated Fat: 2 g (13%) Cholesterol: 23 mg (8%) Sodium: 197 mg (9%) Potassium: 207 mg (6%) Fiber: 2 g (8%) Sugar: 6 g (7%) Vitamin A: 117 IU (2%) Vitamin C: 1 mg (1%) Calcium: 40 mg (4%) Iron: 2 mg (11%)
I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. Happy cooking!
It’s best to store your watermelonbreadat room temperature in a cool, dry place – this will allow it to keep for up to 2-4 days. Heat and humidity causehomemade breadto mold and storing it in the refrigerator can cause it to turn stale quickly. Tokeep your breadsoft, store in an airtight plastic bag.
Yes you can! If you are going to freeze your bread, make sure you freeze it at it’s freshest. Make sure to allow it to cool beforefreezingto avoid soggybreador mold! You can keep your homemade bread in the freezer for up to 3 months.
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Watermelon, Charred Feta And Bread Salad With Mint Recipe
Serving: 1 slice Calories: 238 kcal (12%) Carbohydrates: 47 g (16%) Protein: 6 g (12%) Fat: 3 g (5%) Saturated Fat: 2 g (13%) Cholesterol: 23 mg (8%) Sodium: 197 mg (9%) Potassium: 207 mg (6%) Fiber: 2 g (8%) Sugar: 6 g (7%) Vitamin A: 117 IU (2%) Vitamin C: 1 mg (1%) Calcium: 40 mg (4%) Iron: 2 mg (11%)
I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. Happy cooking!
It’s best to store your watermelonbreadat room temperature in a cool, dry place – this will allow it to keep for up to 2-4 days. Heat and humidity causehomemade breadto mold and storing it in the refrigerator can cause it to turn stale quickly. Tokeep your breadsoft, store in an airtight plastic bag.
Yes you can! If you are going to freeze your bread, make sure you freeze it at it’s freshest. Make sure to allow it to cool beforefreezingto avoid soggybreador mold! You can keep your homemade bread in the freezer for up to 3 months.
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Watermelon, Charred Feta And Bread Salad With Mint Recipe
Serving: 1 slice Calories: 238 kcal (12%) Carbohydrates: 47 g (16%) Protein: 6 g (12%) Fat: 3 g (5%) Saturated Fat: 2 g (13%) Cholesterol: 23 mg (8%) Sodium: 197 mg (9%) Potassium: 207 mg (6%) Fiber: 2 g (8%) Sugar: 6 g (7%) Vitamin A: 117 IU (2%) Vitamin C: 1 mg (1%) Calcium: 40 mg (4%) Iron: 2 mg (11%)
I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. Happy cooking!
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