This homemade honey wheat bread recipe is an easy to make & perfect for sandwiches and toast. It’s a straightforward, classic loaf of dense, sweet honey whole wheat bread that’s made with only 8 ingredients.
Nothing compares to freshly baked bread (like these homemade dinner rolls and this pretzel bread). The smell, the taste, it’s truly a beautiful thing. Even the process is therapeutic.
From the first riseof the dough to the first slice of the finished product, the whole experience makes a house feel like a
Easy Whole Wheat Bread
Plus using white whole wheat flour in place of refined white flour is an easy way to add nutrients when you bake because it’s full offiber, vitamins, and minerals.
Be able to buy store bought loaves again! So here are a few tips on the method to help you on your bread-making journey, and don’t forget to watch the video.
You can mix the dough in a standing mixer using a dough hook or by hand. It’s very easy to do either way.
Soft And Fluffy Multigrain Sandwich Bread With Flaxseed
This honey wheat bread recipe involves two rises. First the dough rises in the bowl and the second time around it rises in the loaf pan. Have patience and don’t rush to the next step before the loaf has properly risen, or you may end up with a dense, short loaf of bread that is yummy but not really what we’re going for in this recipe!
To speed up the rising process, cover the dough with a moist cloth and put it in the bowl/pan in the oven (while it’s off). Then place two cups of boiling water in an open container near the dough in the oven and turn the lights on. The warm damp environment will make the dough rise much faster! Just be sure to remove it before you preheat the oven!
After you remove the honey wheat bread from the pan, transfer it to a cooling rack and cover it with a towel. This will keep the bread warmer for longer, and it will also help the crust stay nice and soft!
How To Make Homemade Honey Wheat Bread
Store leftovers in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 1 week or in the freezer for up to 2 months.
This bread freezes and reheats beautifully! I often make two loves, one for now and one to freeze for later. Be sure to slice the bread before freezing it! This way, you can pull out the number of slices you need for a given meal instead of the entire loaf
Store this homemade whole wheat bread in an airtight container or plastic bag. If you will eat it within one day, keep it at room temperature to avoid drying out. If you will take longer to finish a loaf I recommend storing it in the refrigerator.
Whole Wheat Honey Oatmeal Bread
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This homemade honey wheat bread recipe is an easy to make & perfect for sandwiches and toast. It's a straightforward, classic loaf of dense, sweet honey whole wheat bread that's made with only 8 ingredients.
Serving: 1 slice | Calories: 129.5 kcal | Carbohydrates: 24.7 g | Protein: 3.6 g | Fat: 1.6 g | Sodium: 194.1 mg | Potassium: 17 mg | Fiber: 2.3 g | Sugar: 5.8 g | Calcium: 13 mg | Iron: 1.3 mg
Honey Wheat Brown Bread (with Video)
Here’s a fun fact…I don’t remember ever eating store-bought bread as a child. Ourdad used to make homemade bread all the time. The only catchwas…he
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Let us cut into the loaf until it was completely cooled. To me, not being able to eat a warm, steaming slice of that bready goodness I had been smelling allllllll day long was torturous.
So, you better believe thatthe first loaf of bread I made after I got married was cut into and devoured immediately after it was removed from the oven, because being an adult means you can do those sort of fun things, right?! Now I enjoy that first warm slice with my own kids, and am grateful my dad instilled the love of cooking and baking into me at a young age!
Whole Wheat Honey Oatmeal Bread Recipe
This post contains affiliate links, which means that if you purchase aproduct through a link you clicked on here, I receive a portion of the sale. Thank you for supporting !simply the VERY best whole wheat bread you will ever eat! Made with 100% whole grains, this wheat bread is soft, tender, and easy to make!
Use this wheat bread as a base for an Avocado Chickpea Sandwich or a Roasted Turkey Sandwich. It is also delicious when used to make Homemade Stuffing or French Toast Casserole.
If you think whole wheat bread is dense or tastes like cardboard, you have NOT tried my recipe for Honey Whole Wheat Bread.
Bread Machine Honey Wheat Bread
This recipe for whole wheat bread is soft, tender, and full of flavor. It is everything you crave in good bread, while still being 100% whole wheat! I have served it to so many people that are stunned to find out whole wheat bread is not only edible but absolutely crave-worthy.
After one slice of this slightly sweet, super soft wheat bread, you will become a bread snob. No other bread will do after trying this recipe out!
The first step of making bread is to bloom the yeast. This simply means activating the yeast by dissolving it in warm water. You want to remember two VERY important things when blooming yeast.
Honey Whole Wheat Bread Recipe (fast + Easy)
Once you have ensured the right temperature of the water and that your yeast is good, simply sprinkle the yeast and honey over the warm water and give a gentle stir. Set it aside for 5 minutes. During this time, the mixture should get cloudy, with a few bubbles or foam on top of the water. If not, the yeast was bad or the water was too hot or too cold and you need to start over.
You can prepare the bread dough by hand or with a stand mixer. A stand mixer makes quicker work of the process, but there is something so satisfying about kneading the dough by hand as well.
If you happen to have a bread machine that can accommodate loaves up to 2 pounds, which is standard, it could not be easier to make this honey wheat bread.
Honey Wheat Oatmeal Bread
Because there are no preservatives in this whole wheat bread, it will not last as long as store-bought bread. If you do not plan to consume the bread within 5 days, it is best to prepare two 1-pound loaves and freeze one loaf for future use.
Allow the bread to cool fully before storing it in an airtight sealed container. Be sure the bread is fully cooled, or moisture will form in the container, causing the bread to mold quickly. Store the bread in a cool pantry for 4-5 days, in a sealed container. If it is humid or warmer outside, I recommend storing wheat bread in the refrigerator for up to 5 days.
To freeze homemade bread, allow the bread to cool fully and then wrap the loaf of bread in a layer of plastic wrap, followed by foil. Place the wrapped bread into a freezer-safe bag and store it in the freezer for up to 3 months. Defrost overnight in the refrigerator and use it within 5 days.
Honey Oat Bread
The amount of flour needed to make whole wheat bread will vary based on how you measure the flour and the humidity in your house. Plan on using between 3 ¾ to 4 ½ cups of flour when making wheat bread. Start by using 3 ¾ cups of flour, but if your dough is still sticky, add in additional flour, ¼ cup at a time, until the dough pulls away from the bowl and is not sticky to the touch.
If you have a kitchen scale, now is the time to use it. This recipe typically needs between 510 to 576 grams of whole wheat flour. If you don't have a kitchen scale, the best way to measure out the flour is to spoon it into the measuring cup versus scooping directly from the bag or container.
Yes! I freshly grind red or white wheat berries using a flour mill every time I make homemade wheat bread. You will need to grind 3 cups of wheat berries or 576 grams, to equal 4 ½ cups of flour.
Sunflower Seed & Honey Wheat Bread Recipe: How To Make It
Yes! This recipe for wheat bread is already dairy-free and egg-free, but in order to be considered vegan-friendly, you would need to replace the honey with pure maple syrup. It will not have a honey flavor, but Maple Wheat Bread is pretty spectacular.
If you are making bread in the oven, you can tell when the bread is cooked fully when the crust is golden brown and when you tap on the bottom of the bread loaf it sounds hollow. A surefire way to tell if your loaf
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