Honey Oat Bran Bread. A delicious home-made bread, lightly sweetened with honey and with the wholesomeflavour of oats; makes a terrific sandwich loaf.
This Honey Oat Bran bread is a recipe I’ve been tweaking for a while. I do like whole grain breads but they can tend to be a bit mealy and dry in some cases.
I was looking to make a softer, more tender loaf of that would make both a great sandwich bread. Also it should be a good bread for morning toast and jam.
Wholemeal Oatbran Bread
I’m also a big fan of the flavour of oatmeal. Plain old oatmeal porridge is still a breakfast staple for me, especially in winter. As in other good bakery-style honey oat bran breads I’d tried, I wanted it to have the wholesome slightly nutty flavour of oats.
I achieved the texture of this bread by using a combination of flours and adding back in extra oat bran to increase its nutritional fibre. All in all I think this one turned out to be a great balanced bread with the flavour and texture I was looking for. I hope you bread bakers will enjoy it too.
It is easy to over measure flour for any recipe by as much as 30% or more as you can see in the photo below. Both are one cup of flour but one weighs much more. Read more on how to avoid this common baking pitfall in our post on How to Measure Flour Correctly .
Whole Wheat Honey Oat Bread
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Homemade Whole Wheat Bread For Sandwiches (no Machine)
Honey Oat Bran Bread - a delicious home-made bread lightly sweetened with honey and with the wholesome flavour of oats; makes a terrific sandwich loaf.
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
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Ways To Switch Up Your Bread Baking
Does the first rise need to be as puffy as what is shown in the picture? Mine was not. I liked the bread very much but will add a bit more salt next time I make it...which will be soon :)
I am looking for a recipe for oat bread that uses buttermilk. Do you think it could be substituted for the milk in this recipe?
I would love to try this recipe, however, it would be a huge water for me to make 3 loaves. This bread would only be fore myself, so do you have this recipe in single loaf amounts?
Ingredient Healthy Oat Bread (no Yeast, Flour, Sugar, Oil, Or Eggs)
Is there a type of milk you prefer to use for the recipe? Would whole milk be preferred for breads? I'd love to try this recipe!Nothing says home like the smell of freshly-baked bread! Something about it makes you feel warm, cozy, and HAPPY! Sweetened with honey and topped with oat bran, this healthy whole-wheat bread is all you need for a cozy breakfast, lunch, or dinner! It’s super soft, fluffy, and delicious, especially when warm from the oven!
Honey and oat bran are a must for this recipe; they will make your bread look gorgeous and taste amazing! Honey doesn’t only add a beautiful caramelized color, but it also makes this bread taste incredibly flavorful! On the other hand, Bran adds a lovely texture and significant nutritious benefits to this recipe.
For this recipe, I used Bob’s Red Mill Oat Bran. It’s widely available at stores or online. You may also use wheat bran; it turns out just as awesome! Tip for my Moroccan readers: oat bran is called
Amish Oat Bran Bread With A Tennessee Twist » Amish 365
It is making bread used to intimidate me! It always sounded like a challenging doomed-for-failure type of recipe! Let me reassure you; it is NOT difficult! I can tell you from experience it’s much easier than you think. You got this; be patient, use the correct measurements, and remember, practice makes perfect!
My recipe is quick and straightforward: it doesn’t take hours to rise, and you don’t need to keep working your arms to knead! However, using the proper water temperature is essential because it gets tricky. In other words, it is best if the lukewarm water temperature is around 42 degrees Celcius because anything more than 43 degrees may kill your yeast. To sum this up, there are three points to remember about water temperature:
Once you’ve mastered the water temperature, the rest is a piece of cake! The recipe below highlights all the steps in detail.
Multi Grain Sandwich Bread • The Bojon Gourmet
If it’s a Moroccan dish, it most probably requires bread on the side! This whole-wheat bread makes a fantastic side to Tagines, appetizers, and dips. It also tastes excellent with cheese and olives; you may split and spread it with butter, honey, or jam! Yummmm!!
Nothing says home like the smell of freshly-baked bread! Something about it makes you feel warm, cozy, and HAPPY! Sweetened with honey and topped with oat bran, this healthy whole-wheat bread is all you need for a cozy breakfast, lunch, or dinner! It's super soft, fluffy, and delicious, especially when warm from the oven!
The Moroccan lamb Tagine with artichokes and sweet peas is another treasure of Moroccan cuisine! It has an amazing array of fragrant spices paired with tender meat and a citrusy flavor! Not only is it incredibly flavorful, but it also makes an inviting meal for the whole family to enjoy. Try this artichoke and sweet pea tagine, and you will see what I mean! 😋This recipe for Bread Machine 100% Whole Wheat Bread with Oats, Bran, and Flax makes my favorite bread machine bread. And if you like the idea of making healthy bread at home in the bread machine, you have to try this recipe!
Healthy Banana Bread (whole Wheat)
I spent weeks on a quest to create 100% whole wheat bread using my Oster Bread Machine (affiliate link), and this Bread Machine 100% Whole Wheat Bread with Oats, Bran, and Flax was the winner! Previously I’d made South Beach friendly bread in the bread machine using a mix, but this time I wanted to make bread from scratch using all whole wheat flour, very minimal sugar, and a fair amount of fiber.
The bread you see above is the winning recipe, after seven earlier versions and a lot of helpful suggestions from bloggers, relatives, and a parent from school! This was a tasty healthy bread recipe, but if you want low-carb bread check out Low-Carb Gluten-Free Almond Flour Savory Bread.
Nutrition information is automatically calculated by the Recipe Plug-In I am using. I am not a nutritionist and cannot guarantee 100% accuracy, since many variables affect those calculations.
Shannon's Lightening The Load: Joseph's Flax Oat Bran & Whole Wheat Pita Bread
Did you make this recipe? Please leave a star rating (under the PRINT button in the recipe) or share a photo of your results on Instagram! THANKS!
Bread Machine 100% Whole Wheat Bread with Oats, Bran, and Flax is a great choice for phase 2 or 3 of the original South Beach Diet. This bread is too high in carbs for traditional low-carb diets.
Use Bread Recipes to find more ideas like this one. Use the Recipes by Diet Type photo index pages to find more recipes suitable for a specific eating plan. You might also like to Follow Kalyn’s Kitchen on Pinterest to see all the good recipes I’m sharing there.
Whole Wheat With Oat Bran Bread Recipe
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate, I earn from qualifying purchases.The maligned sandwich loaf. A second-class citizen in the bread world. Soft, mass-produced, with nothing artistinal or interesting about it. Bearer of boring pb&j’s and bologna sandwiches. Oscar Meyer has a better repute than the soft sandwich loaf breads.
Yet, are they really such an inferior loaves? Or has it become such a commercial mainstay that it becomes hard to admire its qualities. It’s like trying to appreciate Barber of Seville overture after watching Bugs Bunny shave up Elmer.
We say rise up! Rise up noble Wheat Sandwich Bread loaf. Hold your crust high amongst your doughy brethren. Made in the hands of ones who love you, your crumb is one of our favorites. Especially you, the Whole Wheat Sandwich bread Loaf.
High Fiber Seeded Sourdough Bread Recipe
Your beautiful singe of crumb balanced by a delicate softness as we toast and
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