Wood Fired Turkish Bread Recipe

Pide is basically a Turkish Pizza, but with exotic, aromatic flavours of Middle Eastern food. So rather than your traditional Italian ingredients like mozzarella, tomato and basil, we are talking spiced lamb, cloves and paprika.

The history of pide is a bit patchy; some say it derived from the Ottoman bread tokalak. Others claim it was invented in the 1920s to be economical with the meagre ingredients available after the war in Turkey. But what everybody does agree on is that pide originated in the Samsun area of Turkey.

For our recipe, we have used the filling of the traditional Samsun pide ‘kiymali’ which features a filling of lamb, onion and black pepper, which forms a long, baguette-like shape. An alternative to this shape is a more modern, pizza-like, open shape with edges folded in to make it a neat bundle to pick up and eat on the go. Toppings can vary: spiced vegetables, Turkish cheeses and many different spices can be used. We at Harrison HQ have also made breakfast pide with egg and bacon and a dessert pide with peaches and custard, which was particularly popular with our friends and family.

Homemade Turkish Bread

Traditionally, the Pide dough is left to rise for 12 hours before being cooked in a wood-fired oven. Our recipe is much quicker and is cooked in a beautiful, Harrison Charcoal Oven. A Harrison Oven does also cook exceptionally well on wood, but the main point is the oven is very hot, so the bread cooks fast and has lots of butter to stop it drying out and of course to add a gorgeous, creamy, salty flavour.

When Harrison Charcoal Oven founder / designer Daniel Thumwood decided to cook goat as the centrepiece of a birthday banquet for ten people, it was time to get the best in the business working together!

On a recent trip to Croatia, we travelled to the tiny island of Mljet for some well-earned rest and also to check out a bit of traditional Croatian real fire cooking.This Turkish bread recipe is tender and fluffy with a dough enriched with milk for an extra-soft texture. I tested it a dozen times and a dozen ways to ensure no-fail results. If you like my viral Butter Naan recipe, you’ll also definitely love this!

Turkish Flatbread With Za'atar

Turkey has so many incredible breads to offer, each with its own unique characteristics and flavor profile. Here are some of the most common Turkish bread types:

Turkish flatbread recipes come in many shapes and sizes, and the texture and toppings can vary depending on the region of Turkey where the bread is made.

This authentic Turkish flatbread recipe is for a special bread called bazlama. It is sometimes compared to pita or naan, but it is thicker and fluffier than both and is absolutely delicious in its own right. I’d say it is most similar to Greek-style pita bread, which has no pocket. This particular recipe, however, produces softer bread with more moisture than any store-bought Greek pita I’ve had.

Wood Fired Oven Bread Hi Res Stock Photography And Images

The dough is divided into individual portions, which are then shaped into round, flat discs. It is typically cooked on a griddle or stovetop, but I found it gets fluffier and stays softer when oven baked.

Bazlama bread is commonly enjoyed for breakfast or with meals, and it can be served plain or with various toppings, such as butter, cheese, honey, or jam. It can also be used as a base for sandwiches or to accompany dips, soups, and stews. This versatile Turkish bread is not only popular in Turkey but is also enjoyed in Middle Eastern cuisine and in the Balkans.

First thing first, let’s round up the ingredients for this fabulous recipe for Turkish flatbread. It is so simple to make and uses basic ingredients:

Baking Homemade Traditional Bread In Wood Fired Oven

Get ready to roll up your sleeves and embark on this culinary adventure to make this recipe for Turkish bread. Here’s the rundown on how to become your neighborhood’s favorite amateur baker.

That’s all there is to it! It might take a little practice, but soon you’ll be making Turkish bread like a pro.

The secret to achieving perfect pouf lies in a few key factors. Here are some tips to help you make Turkish flat bread that puffs up nicely:

Authentic Turkish Lavas Puff Bread Recipe

Simit: A popular circular bread coated with sesame seeds, often compared to a bagel. It is widely enjoyed for breakfast or as a snack throughout Turkey.

Pide: A boat-shaped, thick flatbread typically topped with ingredients like cheese, minced meat, vegetables, or eggs. Pide is sometimes referred to as “Turkish pizza.”

Lavash: A thin, unleavened flatbread that is traditionally cooked on the walls of a tandoor oven. It is often used as a wrap for kebabs or other fillings.

Turkish Style Pita Oven With Wood Fire Stock Photo

Ekmek: This term refers to a variety of bread loaves in Turkey, such as white or whole wheat loaves. It is a staple in many Turkish households and is often served with meals.

What sets Turkish bread apart is the diversity in shapes, textures, and flavors, as well as the traditional methods of preparing and cooking the bread. Many types of Turkish bread are enjoyed fresh and warm, straight from the oven or griddle.

Among these breads, Simit is arguably the most famous and iconic Turkish bread. Its unique shape, sesame seed coating, and delicious flavor make it a beloved choice for both locals and tourists.

Wood Fired Beef Pide

Turkish bread can be enjoyed in various ways, depending on the type of bread and personal preferences. Here are some common ways to eat Turkish bread:

Dipping: Tear off a piece of bread and use it to scoop up dips, spreads, or sauces like hummus, baba ganoush, tzatziki, or muhammara.

Sandwiches and Wraps: Fill or wrap the bread with ingredients such as grilled meats, cheese, vegetables, or falafel to create a satisfying sandwich or wrap.

Gözleme With Potato (turkish Potato Flatbread)

Topped: Depending on the bread type, you can top it with various ingredients before baking, like cheese, minced meat, or vegetables, as seen with Pide.

Breakfast: Enjoy Turkish bread for breakfast with spreads like butter, honey, fruit preserves, or Nutella, or pair it with cheese, olives, tomatoes, and cucumber for a more savory option.

Toasted: Slice the bread and toast it lightly, then drizzle with olive oil or spread with butter for a simple yet tasty snack.

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These are just a few examples of how to enjoy Turkish bread, but the possibilities are endless. Feel free to get creative and explore new ways to savor these delicious and versatile breads.

Calories: 287 kcal Carbohydrates: 48 g Protein: 7 g Fat: 10 g Saturated Fat: 1 g Polyunsaturated Fat: 4 g Monounsaturated Fat: 2 g Trans Fat: 0.05 g Cholesterol: 2 mg Sodium: 588 mg Potassium: 53 mg Fiber: 6 g Sugar: 5 g Vitamin A: 135 IU Vitamin C: 2 mg Calcium: 62 mg Iron: 2 mg