Learn how to make coconut flour bread that bakes perfectly every single time. This recipe is gluten-free, incredibly easy to make, and tastes incredible.
If you’ve been around here for a while, you know we have shared a few bread recipes. This includes a keto version and a low calorie version. None, however, have been as delicious or easy as this.

A coconut flour bread recipe that works as toast, in sandwiches, or even French toast? You have definitely come to the best place!
Homemade Gluten Free Bread • Bakerita
What we love about this recipe is just how much it tastes like good white sandwich bread. Even though coconut flour is a key ingredient, I promise you won’t be able to taste it!
The beauty of bread coconut flour is that even novices can make it taste like a pro. Just put a little effort, and the bread will taste heavenly. Ready to cook some up? Here you go!
Start by adding the coconut flour, baking powder, salt, and psyllium husk in a bowl and stir together. Add butter to the dry ingredients and stir until it gets crumbly.
The Perfect Gluten Free Yeast Free Bread Recipe
Now, add the apple cider vinegar and water to the beaten eggs and mix lightly. Add the dry ingredients and beat with the mixture until just combined.
Now Your batter is ready to bake. Preheat the oven and line a small bread pan with parchment paper. Pour the batter into the pan and let it bake until the color gets brown. Now tent with foil and keep baking until a toothpick comes out clean.
Allow the bread to cool in the pan and lift it into a cooling rack. Cut it into pieces and enjoy it with the tea.
Almond Flour Keto Bread With Yeast
To freeze: Slice your bread, wrap individual pieces in plastic, and then foil. Now it is ready to freeze for 3-4 months straight.
Although coconut flour is a key ingredient, this bread doesn’t taste very much like it. It’s similar to a white sandwich bread but with a more buttery and dense texture.
It is not possible to replace all purpose flour with the coconut kind, as both have different baking properties. If you have leftover coconut flour on hand, try some coconut flour recipes.
Keto Vegan Coconut Flour Bread (oil Free) } Powerhungry®
Adding Psyllium husk and baking powder to the batter will allow the bread to rise slightly. However, unlike a wheat-based bread, it won’t rise too much.
Learn how to make coconut flour bread that bakes perfectly every single time. This recipe is gluten-free, incredibly easy to make, and tastes incredible.
TO FREEZE: Slice your bread, wrap individual pieces in plastic, and then foil. Now it is ready to freeze for 3-4 months straight.
How To Make Grain Free Bread (gluten Free & Vegan)
Serving: 1 slice Calories: 156 kcal Carbohydrates: 8 g Protein: 5 g Fat: 12 g Sodium: 201 mg Potassium: 43 mg Fiber: 5 g Vitamin A: 349 IU Calcium: 52 mg Iron: 1 mg NET CARBS: 3 g
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I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.This post is sponsored by Eaton Hemp. All opinions are my own and I only share products I personally love. Thanks for supporting the brands that make this site possible!

The Best Low Carb Almond Flour Bread (dairy Free) 1.9g
I created this coconut flour bread recipe for all my readers that need nut-free options. People have been asking me about how to make coconut flour bread for a long time. Most low carb bread recipes have nuts, which is a problem for those with nut allergies — and you can’t just replace almond flour with coconut flour, due to how absorbent coconut flour is. Personally, I make my fluffy keto white bread or almond flour bread most often, but this keto bread with coconut flour is a delicious alternative for those that can’t have nuts.
Even for those of us without allergies, you may be interested in this recipe if you have school-age kids, as many schools don’t allow nuts. I wanted a trusted coconut bread recipe that I can use for my own kids’ lunches, and this one works great for that!
One of my favorite parts about this bread is that even though it tastes delicious, it’s also loaded with good-for-you ingredients — like organic Hemp Hearts! Although plant-based, they contain complete protein, a solid omega 3:6 ratio, and are rich in antioxidants and minerals. I also use them to make hemp milk and for topping recipes like kale crunch salad and keto yogurt. Healthy bread never tasted so good!
Keto Almond Flour Bread
This section explains how to choose the best ingredients for keto bread with coconut flour, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.
Feel free to use different seeds in the same quantities, just make sure they are similar sizes. Too many large seeds will cause the coconut flour bread to fall apart too easily.
This section shows how to make keto coconut flour bread with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.
Paleo Sandwich Bread {grain Free, Dairy Free, Sugar Free}
What does coconut flour bread taste like? Let’s be real here. Many coconut flour bread recipes are dense and dry. Coconut flour can be a little challenging to work with, because it’s so dense and absorbs so much liquid. And it’s coconut-ty, which is delicious on its own, but not so much what you want in a simple sandwich bread.
That’s why I spent a long time (5 trials!) testing and perfecting this version. Here are my key tricks to making coconut flour bread that actually tastes good:

This nut-free, low carb coconut flour bread recipe has delicious multi-grain taste! Keto bread made with coconut flour is great on sandwiches.
The Best Low Carb Yeast Bread
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Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
Yeast Free Gluten Free Vegan Bread
© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We’d LOVE for you to share a link with photo instead. 🙂One of the biggest myths when it comes to healthy food is that if it's good for you (like coconut flour bread) it can't also be genuinely delicious. Nothing could be further from the truth though.
A slice of fresh homemade bread doesn't have to be full of carbs and gluten to taste good. With this simple paleo and gluten free Coconut Flour Breadrecipe you can enjoy a delicious low carb and keto sandwich anytime you feel like it.
I've had a fascination with coconut flour for over 3 years now. The main reason being that everyone said it was difficult to work with - and it is, if you've never worked with coconut flour before and don't know what you're doing. It behaves nothing like traditional wheat flour and - consequently - it took me many months of experimenting to consistently get it right.
Keto Coconut Flour Bread With Yeast (dairy Free)
My first big coconut flour success were these amazing Coconut Flour Pumpkin Muffins. I was hooked. I wanted to not only learn everything I could about coconut flour, but also how best to cook and bake with it.

It greatly helped that my entire family absolutely loved the gluten free coconut flour muffins I had started making. After posting pictures and the recipe for them on this blog, they received a ton ofraving comments. This ultimately lead me to continue experimenting and - slowly - figure out how to make delicious coconut flour mug cakes and pancakesas well.
Those three recipes were a huge success. So I decided to focus in on them and write a digital eCookbook in which I shared the ins and outs ofCoconut Flour Muffins, Pancakes & Mug Cakes.You can get itHERE!
Coconut Flour Bread
Not long after publishing the eCookbook, I also wanted to figure out how to make bread using coconut flour. In fact, I've been testing coconut flour bread recipes for over 6 months now. Crazy, right? I know!
I started out with trying a few coconut flour bread recipes I found online. Some ended up dry, gritty, or eggy, while others tastedgreat but the process was overly involved or the batter ended up overflowing and baking onto my oven floor.
So - after many months of trial and error - I came up with this simple coconut flour bread recipe that is:
Coconut Flour Yeast Bread On Bakespace.com
It's literally as easy as putting all the ingredients into a blender (I love my Vitamixfor this), then pouring the batter into a parchment lined loaf pan. Since this is a gluten free recipe there is no danger of 'over-developing' the gluten in the blender.
If you don't have or don't want to
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