This incredibly easy zucchini bread recipe is our family’s favorite! Made with brown sugar to keep it nice and moist, and cinnamon and vanilla for a delicious flavor, I’m convinced that you’ll think it’s the best, too. Be sure to check the recipe notes for mix-in ideas, as well as options for making zucchini muffins and mini-muffins. A summer staple perfected!
Zucchini bread is an all-time classic and is exactly what to put on the menu when gardens are overflowing with summer’s most bountiful vegetable. Sure, there are tons of ways you can cook with zucchini (and you can even make zucchini pickles!), but when trying to figure out how to use up the extra, is there really anything better than a slice of moist, tender zucchini bread loaded up with chopped walnuts (and/or chocolate chips, if you’d like!) and slathered with butter? Definitely not.
The best part of this zucchini bread? It’s the quintessential quick bread! A quick grate of the zucchini, squeezing out excess liquid, then some whisking ingredients together and it’s ready for the oven. Less than 15 minutes of prep work, no waiting for zucchini to drain, and no mixer required makes this a perfect quick bread recipe!
Lemon Zucchini Bread Recipe (+video)
When used in baked goods, zucchini morphs from a “meh” vegetable to a powerhouse ingredient that delivers tons of moisture to whatever you’re baking. In addition, it doesn’t have an overpowering flavor, so it will usually just blend right into the background of your bread/cake/muffin.
The beauty of quick bread, and especially zucchini or banana bread, is that they come together very quickly and that due to their ingredients, they are never dry and stay nice and moist. So, what could go wrong?
If you make this recipe and love it, I would so appreciate it if you would take a moment to leave a rating below. Thank you so much! ❤️️
Favorite Zucchini Bread Recipe
This incredibly easy zucchini bread recipe is our family's favorite! Made with brown sugar to keep it nice and moist, and cinnamon and vanilla for a delicious flavor, I'm confident that you'll think it's the best, as well. Be sure to check the notes for mix-in ideas, as well as options for making zucchini muffins and mini-muffins. A summer staple perfected!
Calories: 276 kcal , Carbohydrates: 43 g , Protein: 5 g , Fat: 10 g , Saturated Fat: 4 g , Cholesterol: 27 mg , Sodium: 404 mg , Potassium: 277 mg , Fiber: 2 g , Sugar: 25 g , Vitamin A: 153 IU , Vitamin C: 10 mg , Calcium: 60 mg , Iron: 2 mgMy favorite zucchini bread recipe is a sweet and savory, full of flavor, moist bread! Slice a piece of heaven and enjoy this delicious quick bread with your family and friends.
Zucchini is in abundance right now and no better way than to enjoy fresh quick bread this season! Try this chocolate zucchini bread, blueberry zucchini bread or pistachio zucchini bread for more great zucchini recipes.
Moist Blueberry Zucchini Bread Recipe
I promise this is the only zucchini bread recipe that you will ever need! It has been perfected and is a tried and true recipe that everyone raves about. This zucchini recipe is a MUST make and so delicious! The fresh zucchini creates a hidden flavor that makes this bread sweet and savory. Add in a hint of cinnamon and vanilla for extra flavoring. Then finish the mixture off with a blend of sour cream in the bread mix. Blend together and you will have the perfect combination of zucchini bread!
This tried and true favorite zucchini bread is a family favorite! Be ready to make several loafs of bread just to keep it on hand. It is going to go fast and loved by all. My kids love homemade zucchini bread and beg me to make this every year. It is the ultimate zucchini bread recipe and comes together quickly. The texture is soft, moist and full of green speckles showing all the zucchini hidden inside. You can’t go wrong with this zucchini quick bread!
I just love how quick and easy this zucchini bread is to make. The ingredients are simple and all in the pantry. Mix them all together to create the perfect zucchini bread for your family this summer!
Sourdough Zucchini Bread
Mix the dry ingredients together first. Then blend together the wet and dry. Simply add in zucchini and bake. This homemade bread will smell so good as it is baking in your oven. One of the best breads you will ever make!
Here are a few tips and variations to use when making zucchini bread. It is always fun to add in or create a recipe that is your own. Try these ideas or add-ins for extra help while you are baking in the kitchen.
This zucchini bread is not going to last long. It is a favorite family recipe and quickly gone before I am ready to store it. Usually doubling the recipe helps me be able to store a few slices for a day, hopefully!
Gluten Free Zucchini Bread
My favorite zucchini bread recipe is a sweet and savory, full of flavor, moist bread! Slice a piece of heaven and enjoy this delicious quick bread with your family and friends.
Calories 150 kcal (8%) Carbohydrates 21 g (7%) Protein 2 g (4%) Fat 6 g (9%) Saturated Fat 1 g (5%) Cholesterol 30 mg (10%) Sodium 133 mg (6%) Potassium 34 mg (1%) Fiber 1 g (4%) Sugar 13 g (14%) Vitamin A 69 IU (1%) Calcium 16 mg (2%) Iron 1 mg (6%)
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
Best Zucchini Bread Bake Off
I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.This is a family-favorite recipe for homemade zucchini bread. One slice and you’ll taste why! It’s made with brown sugar, pure vanilla extract, cozy cinnamon spice, and summer’s favorite vegetable. See my recipe note for turning this batter into zucchini muffins, or try this similar zucchini muffins recipe.
Adapted from an award-winning family recipe. My husband grew up making this zucchini bread with his family, who entered it into the Maryland State Fair. And guess what? IT WON. You know a recipe is good if it’s winning state awards, right?
Now slightly scaled up to yield a taller 9×5-inch loaf (more zucchini, 1 extra egg, and a touch of applesauce for moisture), the quick bread is better than ever and ready to place 1st in your own kitchens too!
Apple Zucchini Bread
A beginner baker can easily make this quick bread, and it’s a wonderful recipe if you have eager young bakers ready to help!
Zucchini is one of my favorite ingredients for baking and I have a lot of published zucchini recipes on my website. My recipes for chocolate zucchini bread and zucchini muffins are both incredibly popular with readers. We use an entire zucchini in my healthier greek yogurt zucchini bread and you’ll find a whopping 3 cups of it in my chocolate zucchini cake (you can’t taste it!).
One new addition is the applesauce. This, along with the oil, keeps the bread moist. You can use sour cream, Greek yogurt, or mashed banana in its place if needed. All you’re doing is whisking the dry and wet ingredients together separately, and then combining everything. Honestly, it’s as easy as pumpkin bread and uses a few of the same ingredients.
Healthy Zucchini Bread Recipe
Today’s zucchini bread comes together in just 5 minutes with simple kitchen tools including a couple bowls, a whisk, and a 9×5-inch loaf pan.You also need a grater to shred the zucchini. If you’re looking for recommendations, I own and love this box grater because it’s easy to use, grates quickly, and has held up well with regular use. It’s what I use when makingzucchini fritters, too.
Zucchini is like a chameleon and takes on the flavor of whatever’s nearby. Have you ever tried this peanut chicken zucchini noodles dish? The zucchini is basically a vehicle for the delectable savory peanut sauce.
Today’s zucchini bread includes cinnamon, nutmeg, vanilla, and brown sugar so expect a lot of cozy, comforting, sweet flavors. In terms of texture, it’s not quite as dense as banana bread but not as light as white cake either. It’s soft and moist and actually reminds me of apple cinnamon bread, which is a favorite during the fall months.
Blueberry Zucchini Bread {easy, Healthy Recipe}
And let’s not forget optional add-ins like chocolate chips, chopped nuts, raisins, or even blueberries. Some readers have turned it into dessert with vanilla icing or cream cheese frosting (I’d halve the cream cheese frosting recipe). Honestly, this quick bread welcomes a bounty of tasty extras!
Reduce either or both, but understand that sugar and oil help produce a moist, tender loaf; altering the ingredients may have disappointing results. Or for an option without refined sugar, you may enjoy this Greek yogurt zucchini bread instead!
This zucchini bread recipe yields 1 9×5-inch loaf. With brown sugar, cinnamon, nutmeg, vanilla, and
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