Almond Flour Zucchini Bread is a delicious way to use up seasonal zucchini. Made with almond flour and sweetened with honey, this loaf is a great snack or make-ahead breakfast. It’s gluten, dairy and oil free!
My garden continues to provide me with more zucchini, so I’m using it just about every day in a least one recipe. This Almond Flour Zucchini bread is a nice change from the savoury meals we’ve been enjoying.
Even though I don’t strictly follow a gluten-free diet, I often enjoy gluten-free baked goods made with almond flour. Almond flour recipes tend to be lower carb (not necessarily low carb, this recipe uses honey) and they’re often more satiating than recipes made with traditional flour, due to the higher fat and protein content of the almonds.
Almond Flour Chocolate Paleo Zucchini Bread
Preheat your oven to 350 °F and line the bottom of a 9″x5″ loaf pan with parchment paper. Grease the sides with cooking spray or coconut oil.
Transfer the batter to the loaf pan and use a spatula to smooth it out evenly in the pan. Bake for 50 minutes or until a toothpick stuck in the middle comes out clean.
Let the loaf cool in the pan for 10 minutes, then take it out of the pan and let it sit on a cooling rack for at least an hour.
Keto Zucchini Bread With Almond Flour
Measure ingredients carefully. Ratios are important for all baking recipes, but it’s especially important in gluten-free recipes. If you have too much arrowroot, it could turn out crumbly. If you don’t have enough arrowroot or you have too much of the wet ingredients, it can turn out too moist in the middle and the top of the loaf will sink as it cools.
Don’t overcook. Start testing for doneness at 50 minutes. You want to avoid over-browning the top. If middle isn’t yet cooked and you find the top is getting too brown, you can cover it with foil for the remaining cook time.
Fully cool before eating. For the best texture and flavour, you’ll want to wait until it’s fully cooled before eating. It tastes even better the next day. I find this is true for quick breads in general!
Almond Flour Zucchini Bread • Fit Mitten Kitchen
Due to the high moisture content of the bread, I suggest storing it in the refrigerator. A sealable container, a storage bag or food wrap are all good options! It will last up to a week in the fridge (if you don’t eat it all before then!).
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Almond Flour Zucchini Bread is a delicious way to use up seasonal zucchini. Made with almond flour and sweetened with honey, this loaf is a great snack or make-ahead breakfast. It's gluten, dairy and oil free!
Keto Zucchini Bread Recipe With Almond Flour (low Carb)
Calories: 255 kcal | Carbohydrates: 27 g | Protein: 8 g | Fat: 15 g | Saturated Fat: 1 g | Cholesterol: 41 mg | Sodium: 157 mg | Potassium: 91 mg | Fiber: 4 g | Sugar: 14 g | Vitamin A: 80 IU | Vitamin C: 2 mg | Calcium: 88 mg | Iron: 1 mg
If you’re looking for easy meals and Instant Pot recipes, you’re in the right place! I use my nutrition degree to create simple, approachable recipes that will help you find your happy place in the kitchen.Almond Flour Zucchini Bread is moist and fluffy treat that is so easy to make! Naturally gluten free, oil free and refined sugar free, it’s perfect for a healthy breakfast or snack.
It has the most perfect cake like texture and is made healthier with gluten free almond flour and your choice of natural sweetener.
Gluten Free Dairy Free Zucchini Bread
It’s a great choice for a healthy breakfast and kids’ lunchboxes, too. Baked goods with almond flour keeps you full longer because it contains healthy fats and protein!
Armed with these healthy zucchini recipes, it makes an appearance at nearly every meal from zoodle pad Thai to lemon zucchini muffins.
Only a handful of ingredients plus pantry staples is all you need to make this grain free zucchini bread with almond flour!
Mom's Zucchini Bread
Prep: I recommend grating zucchini on the smaller shredding side of grater. Also, zucchini bread made with almond flour bakes better in a metal pan than glass or ceramic. Line with parchment paper and spray with cooking spray.
Wet ingredients: Whisk all liquids and leavening agents together until baking powder and soda are dissolved. If you see lumps, wait 30 seconds and whisk again.
Dry ingredients: Mix in zucchini shreds and almond flour. You don’t have to worry about over mixing almond flour batter as it doesn’t contain gluten. Batter will be thick.
Mom's Zucchini Bread Recipe
Bake for 50 minutes at 350 F degrees: Ovens vary, so do a toothpick test and if it comes out dry, and bread is nice and brown – remove it to cool off.
Cool and slice: Cool off bread for first 10 minutes in the pan to prevent it from breaking. Then let cool on cooling rack another half hour. Use a serrated knife for easier slicing, especially if bread is a still a bit warm which is fine.
I have tested this recipe with Lakanto monk fruit erythritol and the result was great. Any low carb liquid sweetener should work, leave a comment below if you try a different one!
Low Carb Zucchini Bread (coconut Flour)
No. It adds beautiful flecks of green and the since the skin of zucchini is very thin it does not change the texture or taste of the bread.
You could bake regular muffins for 20 minutes or mini muffins for 10-12 minutes and add a minute if they are not done. Alternately, just make my almond flour zucchini muffins.
Yes. You will have to squeeze all liquid from zucchini, line air fryer basket with parchment paper, level the batter and bake at 320 F degrees for 25 minutes. Cool before cutting into squares for serving.
Almond Flour Zucchini Bread Recipe
Our family loves this bread warm out of the oven and it’s wonderful by itself! I love to spread a little bit of unsalted grass-fed butter or cream cheese on top.
You can also spread a bit of your favorite jam on top of bread. Or on top of butter or cream cheese. Triple layer of flavors!
As almond flour is moist and full of healthy fats, bread doesn’t dry out as fast. First 24 hours, I keep it on a counter covered with kitchen towel.
Gluten Free Zucchini Bread With Almond Flour
Day 2, I place it it a container and almost close the lid leaving some room for air. Day 3, it is always gone by then. Yours will be too. 🙂
To freeze it, I place in a resealable gallon size plastic bag, let out as much air as possible and freeze for up to 3 months. Bread will defrost on a counter within 3-4 hours. You can freeze it whole or sliced.
Almond Flour Zucchini Bread is moist and fluffy treat that is so easy to make! Naturally gluten free, oil free and refined sugar free.
Zucchini Bread {almond Flour}
Serving: 1 slice | Calories: 285 kcal | Carbohydrates: 23 g | Protein: 10 g | Fat: 20 g | Saturated Fat: 2 g | Cholesterol: 49 mg | Sodium: 253 mg | Fiber: 4 g | Sugar: 16 g
Welcome! I grew up in Ukraine watching my grandma cook with simple ingredients. I have spent the last 11 years making it my mission to help you cook quick and easy meals for your family!After making my keto zucchini bread with lemon and blueberries for years, I decided to develop this simple healthy zucchini bread recipe with more basic ingredients. It has all the moist and sweet texture of the classic kind you’d find at a coffee shop, without the gluten and sugar! If you like baking quick bread loaves like almond flour banana bread or almond flour blueberry bread, let me show you how to make almond flour zucchini bread — you’re bound to love this one as well.
Zucchini bread may seem like a healthy option because it has vegetables… but most recipes also have a large amount of white flour and white sugar, which are not the healthiest choices. Luckily, it’s easy to substitute these ingredients to create a recipe for healthy zucchini bread that tastes just like the real deal!
Almond Flour Keto Zucchini Bread
Aside from the zucchini, the flour and sweetener play a large role in giving this loaf the right flavor and texture. With a super fine grind, Wholesome Yum Almond Flour is the only almond flour I use for healthy baking (and won’t make baked goods soggy!). Besti Monk Fruit Allulose Blend keeps the bread moist and sweet, with no sugar or artificial sweeteners. They’re the best choices for healthy zucchini bread recipes!
This section explains how to choose the ingredients for the best zucchini bread with almond flour, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.
This section shows how to make zucchini bread with almond flour, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.
Garlic Parmesan Zucchini Bread (keto, Gluten Free)
If you cut the
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