With its super-moist and buttery texture, banana and brown sugar flavors, soft crumb, and 1, 000+ reviews, this is a delicious AND undeniably popular banana bread recipe. You need 4 ripe bananas.
One reader, Michele, says: “Perfectly delish every time! Absolutely foolproof. Nuts, no nuts, smidge more or less of sour cream—no problem… bigger bananas, smaller—no worries, perfect, beyond delicious EVERY time.”
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This is my favorite banana bread recipe, one that I’ve cherished for years. It’s one of those classic recipes that you start to know by heart, just like a good pie crust or chocolate chip cookies recipe. This bread comes to mind first when I have leftover spotty bananas on the counter, and it’s the bread that’s on constant rotation in my freezer stash.
Moist Banana Bread Recipe With Oil
One reader, Tricia, says: “I have this recipe on speed dial. LOL. It is so tasty and is always a crowd pleaser. My kids and entire family love it!!!”
I’ve tried dozens of banana bread recipes over the years, and when I baked and originally published this recipe back in 2013, I never looked back.
This bread uses more mashed bananas than similar recipes. Add 2 whole cups (460g) of mashed banana, which is about 4 large bananas. More banana = more moisture and flavor in the finished loaf.
Deliciously Moist Banana Bread Recipe
Did you know you can use your electric mixer to mash bananas? Break or slice the spotty bananas into large pieces and place in the bowl of your stand mixer—or use a regular mixing bowl and your hand mixer. Begin beating on low, then gradually increase to medium-high speed as the bananas break down into mashed banana. Transfer the bananas to another bowl and use the mixing bowl for the butter and sugar. (No need to clean it—some mashed banana remnants is fine.)
For banana nut bread, add 3/4 cup of chopped nuts to the banana bread batter; I like using either pecans or walnuts. If you’re nuts for nuts (LOL), you’ll enjoy the toasty slight crunch nestled inside the soft crumbs. If you’re not a nut person, feel free to leave them out or replace with chocolate chips. For a whole wheat version, try my whole wheat banana bread.
Yes and I do this often. Thaw the frozen bananas at room temperature. Drain off any excess liquid, mash, then use as instructed in the recipe below. See How to Freeze & Thaw Bananas for Baking. Try not to mash too much or else you’ll be left with 2 cups of banana-y liquid; some chunks are great.
Old Fashioned Banana Bread Recipe
I recommend using my extremely similar, scaled-up recipe for chocolate marble banana Bundt cake instead. You can leave out the chocolate swirl in that recipe.
Overall, this is an easy recipe for classic banana bread. The batter takes about 10 minutes to throw together, the bread stays moist for days, and nothing beats the smell of fresh banana bread in the oven. (Except for, maybe, zucchini bread or pumpkin bread… try those next!)
With its super-moist and buttery texture, banana and brown sugar flavors, soft crumb, and 1, 000+ reviews, this is a delicious AND undeniably popular banana bread recipe. You need 4 large ripe bananas.
Easy Banana Bread Recipe {deliciously Moist!}
Sally McKenney is a professional food photographer, cookbook author, and baker. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Sally has been featured onUse a separate bowl to mix the flour, baking soda, baking powder, and salt. Mix these ingredients well, then fold them into the original mixture with the butter.
Transfer the batter to the prepared loaf pan, and pop it in the oven. Bake for approximately 60 minutes until the bread passes the toothpick test for doneness.
Remove the bread from the oven and let it cool for about 10 minutes in the pan. Then, remove it from the pan and transfer it to a wire rack to cool.
The Ultimate Moist Banana Bread
For even more tips and tricks, check out this recipe for Paula Deen’s banana bread. If anyone knows how to do it right, it’s her!
Frozen bananas are an excellent choice for making banana bread! Once thawed, they mash more easily and add extra moisture to the batter!
Simply thaw your frozen bananas at room temperature. If you need to speed up the process, place them (wrapped or in bags) in a bowl of warm water.
Banana Bread Recipe For 2 Bananas
To make the best banana bread, you’ll want to use bananas that are overly ripe. Of course, sometimes you just won’t have ripe bananas on hand.
In the unlikely event of leftovers, pack the remaining slices in plastic wrap while they’re still a little warm. This will prevent the bread from going dry.
Tin foil and airtight containers also work well at preserving the quality of the bread. Make sure that it is wrapped nice and tightly.
Extra Moist Banana Bread With Oil
Place the wrapped slices inside a freezer bag. Press the bag to get rid of excess air, and gently close the seal completely.
Wrapped bread left at room temperature will last about 3-4 days. Refrigerating it will extend its life for up to 7 days.
If you need to store your bread for an even longer period, freezing it is also an option. Doing so will make your banana bread last for 3 whole months!
Super Moist Banana Bread Recipe
Just make sure that the bread is completely cooled first. Then, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag.
1. You may have added too much or too little baking soda to the recipe. Or maybe your baking soda has already gone bad.
Apart from resulting in a dry loaf, over-mixing can also cause your bread to be flat. The key is to fold the batter very gently to mix the ingredients together.
The Best Banana Bread Recipe ~sweet & Savory
If your banana bread has sunk at the center, there’s one primary culprit. It probably wasn’t cooked all the way through when you took it out of the oven.
When your bread starts to turn brown, it’s completely understandable to want to take it out right away. After all, no one wants burned bread.
But that doesn’t mean you should take it out prematurely. Your batter of flour and mashed bananas will need plenty of time to cook completely.
Easy Moist Banana Bread Recipe (yogurt Or Sour Cream)
To avoid this from happening again, a good trick is to leave it in the oven for a good 2-3 minutes after it’s cooked.
Don’t forget to leave the oven door wide open, too! Doing so will give your bread time to tighten up as it settles.
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The Best Banana Bread Recipe (ever.)
Hey there! I'm Kim. I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)
I’m Kim. I love running, cooking, and curling up with a good book! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.This is a great recipe for a basic classic banana bread. I have only two criteria for what I would consider the best banana bread recipe: super moist and big banana flavor.
Results. They are all fairly similar (ok, I didn’t read 278 million). Some have more sugar, some add an extra moisture ingredient, some add nuts, and so on. But the basics are the same.
Best Moist Banana Bread (tips For Perfect Banana Bread)
I’ve made this recipe a LOT. The first time with an electric mixer, the next time (and from then on) without. It really made no difference. However, you do need to pay attention to a few tips that will get you to REALLY great banana bread.
If you obsess like me and need to review 10 recipes before you settle on one, you’ll be happy you landed on this one – the best banana bread recipe in my humble opinion. Our readers seem to think so too.
That’s becauseI’ve done a ton of research and testing for you so you don’t have to.You’ll find tips, substitutions, variations, freezing instructions, and more.
Moist Chocolate Chip Banana Bread
There’s no need for a stand mixer. You can mix the batter with a spoon or fork. The instructions are simple. Just be sure to pay attention to the tips which are all included in the recipe.
This is an incredibly soft, moist banana bread recipe. Amazing flavor. A great way to use up those brown bananas. Our #1 most popular recipe. And simply delicious.
Sour cream – light or full fat is fine. Or use plain or vanilla yogurt instead. This adds moisture to the banana bread.
Moist Banana Bread
My sister loves banana bread toasted with butter. I have to admit it’s pretty good. Plain – or plain with butter – is great too. And a bit ofpeach marmalade! For a healthy ending to a meal, serve banana bread with this easy 4-ingredient tropical fruit salad.
If you love banana desserts, also check out this fabulous banana cake with chocolate frosting – one of my faves. Or these yummy homemade banana pudding cups.
For baking, the best way to measure flour is to weigh it on a kitchen scale. If you don’t have a scale, use the scoop and swipe method with
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