This 5-Ingredient Beer Bread with no yeast is ready in less than an hour! Just stir the batter, pour it into a pan and bake! You'll love this savory quick bread recipe!
But when I worked in Northern Kentucky in the early 1990s, I tried beer bread at the Drawbridge Estates restaurant and became hooked on its rich flavor.
But, if you can throw common ingredients into a bowl and stir, you can make beer bread! The beer supplies the yeast (brilliant!), and there's no kneading or rising involved.
No Yeast 20 Minute Beer Flatbread
In less than an hour, you can enjoy fresh, warm, slightly sweet, hearty bread! It's one of the best things in life!
Beer: The best beer for beer bread is one that you enjoy. But, even if you don't like beer, you can still love this bread. (That's me!)
I've tried both kinds for this recipe, and the beer bread is always delicious. But, the milder flavor that comes with a paler beer is my absolute favorite.
Easy Buttery Beer Bread Recipe — Buns In My Oven
Flour: You can make this beer bread with all-purpose flour, or use a 50-50 combination of white whole wheat flour and all-purpose flour. I've made this both ways with great success. I haven't tested this with bread flour.
This no-knead beer bread is so easy! See the recipe card at the end of this post for full instructions, but here's an overview.
You can simply slice and eat beer bread plain. But we love it toasted and slathered with butter! It's also delicious with jam, peanut butter or both.
Cheesy Herb Beer Bread (no Yeast, No Eggs)
Some, but not all of the alcohol evaporates during baking, according to a study cited by the U.S. Department of Agriculture. If you need to avoid alcohol, it's best to use a non-alcoholic beer in this recipe.
Store the bread wrapped in foil, so it doesn't become too moist. You can leave it at room temperature for up to three days or store it in the refrigerator for up to five days. You also can freeze the beer bread whole or sliced for up to three months.
This 5-Ingredient Beer Bread is ready in less than an hour and doesn't need yeast. Just stir the batter, pour it into a pan and bake!
No Yeast Bread Recipe
Some, but not all of the alcohol evaporates during baking. If you need to avoid alcohol, you can substitute a non-alcoholic beer or even seltzer water.
Calories: 219 kcal | Carbohydrates: 45 g | Protein: 5 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 297 mg | Potassium: 223 mg | Fiber: 1 g | Sugar: 7 g | Calcium: 80 mg | Iron: 2 mgFlour: This easy beer bread recipe uses self-rising flour to make it quick. If you don’t have self-rising flour, I’ve included directions for all-purpose flour in the notes!
Beer: Beer helps this bread rise, and it also adds flavor. Dark beer, like stouts, have a deep flavor, while light beer makes for lighter-tasting bread. Both are great; just use what you have on hand!
Beer Bread Recipe
That’s all there is to it! It’s great with butter and jam or served with stew or soups for dunking and dipping. Serve with soup or a yummy bruschetta for the perfect side dish or appetizer!
Made with no yeast, no kneading, and no rise time, this easy beer bread is ready for the oven in no time!
Beer can be replaced with seltzer water but the beer adds flavor so you will want to add additional seasonings or additions. Don’t skip the salt & sugar, and don’t skimp on the butter or the bread will not have any flavor.
Easy One Bowl, No Yeast Beer Bread
You can add seasonings like garlic powder, herbs such as dried basil or parsley, and/or parmesan or cheddar cheese to change up the flavor.
Serving: 1 slice | Calories: 182 | Carbohydrates: 27 g | Protein: 4 g | Fat: 6 g | Saturated Fat: 3 g | Cholesterol: 14 mg | Sodium: 144 mg | Potassium: 39 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 158 IU | Calcium: 7 mg | Iron: 1 mg
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Easy No Yeast Beer Bread
Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!In uncertain times like these, what we really all need is a bit of comfort. And for me, there’s nothing so comforting as fresh-baked bread.
Unfortunately, the process of making bread from scratch isn’t so comforting. In fact, it can be kind of stressful. There are so many steps: mixing, kneading, rising, punching down, and yet another round of rising before baking. And yeast is a fiddly ingredient that doesn’t always work the way you want it to. You have to coax it along, giving it just the right amount of moisture and heat, to get it to do its job.
What we could all really use right now is a nice, simple bread recipe without the yeast. And here it is: Easy No Yeast Beer Bread.
Easy Beer Bread Recipe {no Yeast Bread Recipe}
The key to this is, beer already has yeast in it. So when you mix beer with flour, sugar, and other ingredients of your choosing, that yeast goes right to work on the sugar and helps the bread rise. You get the yeasty taste and light texture of a traditional kneaded bread without all the work and time required to make one.
Both canned and bottled beers work in this recipe, but the type of beer you choose affects the flavor. For instance, darker beers having a stronger, heartier taste. Also, if the beer has any added flavors, like a spiced brew or chocolate stout, those will come through in the bread. For a neutral-tasting bread, use the most boring, bland beer you can find.
Beer has yeast, but it doesn’t always have enough to make the bread rise on its own. Craft brews sometimes leave the live yeast in (it forms a sort of sediment in the bottle), but mass-produced beers usually filter it out. If you relied on just the beer for rising, it might come out too dense. The baking powder is a fail-safe to make sure it’s nice and light. But if you use self-rising flour, you can leave out the baking powder, along with the salt.
No Knead Black Olive Beer Bread (no Yeast)
It should come out moist and tender on the inside, with a hearty, chewy, butter-laden crust. If you prefer it with a softer crust, you can mix the melted butter into the batter instead of pouring it on top.
Stand Mixer:Mix ingredients for a variety of recipes from slowly stirring in chunky ingredients, like nuts or chocolate chips, at speed one to whipping egg whites or heavy cream.
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Cheese Beer Bread
Calories: 317 kcal (16%) Carbohydrates: 44 g (15%) Protein: 5 g (10%) Fat: 12 g (18%) Saturated Fat: 7 g (35%) Cholesterol: 31 mg (10%) Sodium: 396 mg (17%) Potassium: 251 mg (7%) Fiber: 1 g (4%) Sugar: 6 g (7%) Vitamin A: 355 IU (7%) Calcium: 93 mg (9%) Iron: 2 mg (11%)
Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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