This easy homemade Artisan Bread recipe only requires 4 simple ingredients to make! This crusty bread recipe will be the easiest yeast bread you’ll ever make. You don’t even need a mixer to make this bread with its thick, crispy crust and chewy crumb. It’s a forgiving recipe that comes out perfect every time and is excellent for beginners or pros who want a flavorful bread recipe.
There is nothing better than homemade bread straight from the oven, especially this artisan bread. It’s such an easy bread recipe to make, and it pairs perfectly with any dips, soup recipes, and saucy recipes. It’s so flavorful and chewy on the inside and delightfully crispy outside. You won’t be able to get enough of it.
Baking bread can be intimidating, but this bread recipe comes together so effortlessly you’ll want to make it again and again. You don’t need any special equipment, and you don’t have to spend ages kneading it; the bread practically comes together on its own after you’ve combined the ingredients. For another bread recipe, check out my focaccia recipe, brioche bread, and dinner roll recipe as they also come together easily with minimal ingredients.
Rustic Crusty Bread Recipe {with Tutorial}
Bread flour — while you can use all-purpose flour if you do not have bread flour, I highly recommend using bread flour for this artisan bread as the higher amount of protein in bread flour produces a more robust and chewier bread.
Instant yeast — always double-check that your yeast has not expired! I’m using instant yeast for this bread recipe, so I don’t have to dissolve the yeast in water first. If you do not have any yeast on hand, try making my Irish soda bread instead.
3. Cover and place in a warm, draft-free area until doubled in size, about 1½ to 2 hours. Alternatively, allow for an overnight rise by covering and refrigerating until doubled in size, about 8 hours.
Rustic Italian Crusty Bread Recipe Video • Ciao Florentina
4. Preheat the oven to 450°F. Place a large empty Dutch oven with a lid in the oven for at least 30 minutes. Next, uncover your risen dough and using lightly floured hands, reach down one side of the dough to the bottom of the bowl, pull up, and stretch the edge of the dough over the center toward the opposite side. Turn the bowl 90 degrees and repeat the folding and turning, working in a circle around the dough until it starts to hold its shape, about 8 to 10 rotations. Turn out the dough onto a lightly floured surface, placing it seam side down. Shape into a round loaf.
5. Transfer the dough onto parchment paper and sprinkle it with flour. Loosely cover with plastic wrap or a tea towel for 10 minutes. Using a sharp knife or bread lame, cut a slit about ¼-inch deep across the top of the dough.
6. Place the dough with the parchment paper directly into the preheated Dutch oven. Cover with the lid. Bake for 30 minutes. Remove the lid and bake until deeply golden brown, about 15 to 17 minutes more. Carefully remove the artisan bread, and place it on a wire rack to cool for at least 20 minutes before slicing.
Quick And Easy Bread Bowls Recipe: How To Make It
This artisan bread tastes fantastic alongside a big bowl of my chicken noodle soup recipe or my tomato soup recipe. It’s also perfect for slathering on a generous helping of pumpkin butter, honey butter, apple butter, or strawberry jam. I also love baking a loaf of artisan bread if I’m serving baked brie as it’s perfect for dipping into the melty cheese.
This homemade bread is very easy to modify. Mixing in fresh herbs or dried herbs, garlic, shredded cheese, dried fruit, chopped nuts, or sprinkling extra flaky sea salt on top make for tasty flavor boosters.
If you do not have a Dutch oven to bake the bread in, you can use a sheet pan, pizza stone, or even a roasting pan. A Dutch oven is ideal as the lid that traps the steam released by the bread as it bakes, giving you a crustier exterior.
The Best Garlic Bread Recipe
Store leftover bread loosely covered at room temperature, such as in a brown paper bag, for up to 5 days or in the refrigerator for 7 days. It will start to dry out the longer you keep it, but you can simply toast it. You can also freeze baked bread. Allow it to fully cool before wrapping it in a layer of plastic wrap and then tin foil and storing it in the freezer for up to 3 months. Thaw overnight before enjoying.
If you’ve tried this Artisan Bread recipe, then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you!
All you need are 4 simple ingredients to make this Artisan Bread. Chewy on the inside with a crispy exterior, this homemade bread recipe is so easy, anyone can make it!
No Knead Sourdough Bread
Calories: 222 kcal | Carbohydrates: 44 g | Protein: 8 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 514 mg | Potassium: 91 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 1 IU | Vitamin C: 1 mg | Calcium: 11 mg | Iron: 1 mgBread expert Elizabeth Yetter has been baking bread for more than 20 years, bringing her Pennsylvania Dutch Country experiences to life through recipes.
Freelance writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks.
:max_bytes(150000):strip_icc()/round-white-bread-recipe-4156579-c-graham-2020-030-edit-b21970ca87474a47bad79a71f1b3c4d3.jpg?strip=all)
Sometimes you just want a good old-fashioned white bread—but one that is made with simple ingredients and warm from the oven, not pre-sliced and packaged from the store. This recipe proveshow easy it is to make a delicious homemade white bread without many special skills or tools. Perfect for the beginner baker, get the feel and flavor of artisanal bread for the dinner table or holiday buffet in only a few hours.
Whole Wheat Bread
This is a nice bread recipe and it is one that even novice bread bakers can handle. It will fill the dish or pan that it’s baked in and conform to that shape. It’s quite delicious; soft, nicely flavored, and with a moist, dense crumb. —Colleen Graham
Unlike some round bread, the dough for this recipe will not maintain the perfect round shape you form during the second rise. Instead, it grows to conform to the dish or pan that it's baked in. It does require sides to keep it contained. The best choice for a casserole dish is about 8 inches in diameter and only an inch or two deep. Choose one that has sloping sides or the bread will grow tall and look more like a round cake than a loaf of bread. In a pinch, a pie plate works perfectly. If you switch from a glass or ceramic dish to a metal pan, the baking time may vary slightly.
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.
Best Basic Sweet Bread Recipe
I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!
When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site.This easy (and we mean EASY!) homemade French bread recipe is sure to be a hit! Homemade dutch oven bread that's readyin just a few hours - no overnight rise. Crispy crust on the outside and soft, airy bread on the inside! Vegetarian.
The instructions may look a little long, but they'reall basically just notes on technique - so don't let the number of steps intimidate you!
Moroccan Recipe: Bread Or Khobz
If you're serious about homemade bread, you may enjoy using a proofing basket (it's one of my favorite kitchen tools!) to help the bread keep its shape while it rises. You also end up with beautiful flour rings on the crust! We like to use an 8- to 9-inch proofing basket for a single loaf of bread.
If you don't have a proofing basket, no worries! Just use a medium-sized (8- or 9-inch diameter) mixing bowl to let the bread do its final rise before you bake it. Flour the bowl well to prevent sticking!
The crackly brown crust here is theresult of baking this bread in a Dutch oven. By keeping the lid on while the bread bakes, you create a nice steamy atmosphere inside the pot - and the steam is
0 Komentar