This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support!
Get creative and use this gluten free focaccia as a base recipe for your own gluten free baking session to create a masterpiece!
As well as adding extra virgin olive oil to the recipe, you also coat the focaccia in it before baking it, which produces the most gorgeous, crisp crust.
Gluten Free Focaccia With Black Olives And Rosemary
All of the ingredients for this gluten free focaccia can be found in the supermarket which makes it really accessible for everyone.
It also always produces a great result - I haven't yet tried this with a plain or all purpose flour blend to know if it works.
There are a few very basic stages to this recipe that I have photographed below to give you an idea that you're on the right track.
Vegan Coconut Flour Flax Focaccia (grain Free, 3 Ingr)
The water should be around the same temperature as your body, so when you place a finger in it, it's almost as if you can't feel it.
It should form a head when it's ready and look like the photo below; if it doesn't it's likely you'll need to discard the mixture and start again.
If you need to handle the gluten free focaccia batter, the best way to do this is to oil your hands beforehand.
Gluten Free Focaccia Bread With Garlic, Rosemary And Tomatoes
If you want even more of a visual on how to make this gluten free focaccia then stand by - I now have a video tutorial too
You can also drizzle it with a bit of extra olive oil or serve it with an olive and balsamic vinegar dip.
If you make this recipe and love it, please do let me know bytagging me on my Instagramor using#. I love seeing your bakes!
Gluten Free Focaccia Bread
Once you have mastered this gluten free vegan focaccia bread, why not give some of my other gluten free bread recipes a go?
If you do make this recipe please let me know! I’d love to see your photos using #, share them inmy Facebook groupor tag me onInstagram.
Sarah Howells is a UK gluten free blogger and author. She has been living with coeliac disease since 2002. Her debut recipe book, Delicious Gluten Free Meals, is out in September.This Gluten-Free Focaccia Bread has the perfect focaccia texture! You would never suspect that it is gluten-free. Naturally vegan and xanthan gum free!
Simple Tomato Gluten Free Focaccia (vegan)
Here's a recipe I worked nearly a year on! I went through much trial and error to finally achieve the texture and flavors I was after in a gluten-free focaccia bread and I'm thrilled to finally be sharing this recipe with you! I so hope you love it as much as we do!
Gluten-free flour: The trick to this perfect focaccia is using a gluten-free all purpose flour blend without xanthan gum. I tested many different store-bought and homemade blends and while I was able to create some tasty breads, none of the tests using blends with xanthan gum came even close to the texture you would come to expect from a true focaccia. I'll share some of my favorite flour blends in the recipe card toward the bottom of the post!
Olive oil: No focaccia would be complete without a little olive oil thrown into the mix! This adds both flavor and a nice golden, crispy exterior.
Vegan Focaccia Bread (best Easy Recipe)
In case you missed it further up in the post or in the recipe card, it is imperative you use a gluten-free flour blend without xanthan gum for best results. I tested with xanthan gum numerous times and while I was able to create tasty bread, it did not produce the lovely texture you would come to expect from focaccia. I recommend some of my favorite store-bought blends as well as a DIY blend in the recipe card at the bottom of this post.
Letting the yeast/water/sweetener mixture sit for 5 minutes and get foamy is indicative of the yeast being healthy and active. If your yeast mixture does not begin to bubble or get foamy, then you may want to start again with a newly purchased batch of yeast for to ensure your dough rises as intended.
Rising times can vary due to brands used, altitude, temperature, etc. Just make sure it doubles in size during both rising times, regardless of how long it takes. Patience serves you well here! If it does not rise for some reason, you either used a blend with xanthan gum (which is not advised!), you did not wait long enough for it to rise, the ambient temperature is not warm enough (move to a warmer location), or your yeast is mostly like old or inactive for some reason and you should start again with new yeast.
Gluten Free Focaccia (yeast Free, Vegan)
Simple dried rosemary, olive oil and flaked salt makes for a divine combo, but you can certainly top your focaccia off however you would prefer! Some other ideas:
This focaccia tastes best fresh from the oven but it does keep well lightly covered at room temperature for up to about 24 hours. Otherwise, I recommend freezing it over refrigerating it, if storing. To freeze, store in freezer safe containers for up to one month. To reheat, whether kept at room temperature or the freezer, place the bread into a 400F oven and heat until crisp and warmed throughout.
This is the kind of bread that doesn't need anything else but itself! It is that delightful. But if you're looking for ways to mix it up a little, here are some great ways to enjoy this bread:
Fluffy Gluten Free Focaccia Bread
Please note: The metric conversions in this recipe card are not calculated by me but by the converter built into the recipe card itself. They may or may not be accurate. This recipe was developed using cups, not grams and that will yield the most accurate results.
The secret to this focaccia bread is using a gluten-free all-purpose flour blend without xanthan gum. If you use one, you will likely end up with dense and gummy bread, so I do not advise it. I like Bob's Red Mill Gluten-Free All Purpose Baking Flour and King Arthur Gluten-Free All Purpose Flour.
If you want to make your own gluten-free flour blend for this recipe, I recommend using one part tapioca or potato starch and one part sorghum or brown rice flour.
Focaccia Loaf (vegan & Gluten Free)
If you are not a fan of rosemary, you can use any dried or fresh herbs of your choice for the topping.
This is a rather loose and wet batter, it is not something you can knead, do not worry..it will turn out beautifully so long as you follow the steps outlined here in the post and recipe card.
Serving: 2 square slices | Calories: 150 kcal | Carbohydrates: 27 g | Protein: 4 g | Fat: 4 g | Saturated Fat: 1 g | Sodium: 279 mg | Potassium: 4 mg | Fiber: 4 g | Sugar: 2 g | Vitamin C: 1 mg | Calcium: 49 mg | Iron: 1 mgGluten-free focaccia is a simple Italian yeast bread that is baked on a sheet pan. This gluten-free flatbread is both chewy and crispy. The top and bottom of the bread are crispy, and the inside of the bread has a squishy and airy texture.
Easy Gluten Free Focaccia Bread • Bakerita
Focaccia is topped with olive oil, salt, herbs, and sometimes vegetables. This gluten-free bread is often served as a side to a meal, and it can be used as a really thick pizza crust or sliced to make sandwiches.
Making gluten-free focaccia bread at home is super easy! Focaccia bread only takes 30 minutes to rise and it bakes for 20 minutes.
Most yeast is gluten-free, but some kinds of yeast do contain gluten. The most common kinds of yeast used for baking, like active dry yeast, instant yeast, and baker’s yeast are gluten-free.
Easy Gluten Free Focaccia Recipe
Brands that I bake with are Fleshman’s Rapid Rise Yeast, Red Star Instant Yeast, and SAF instant yeast. Always check your labels.
When the oven is set in bread proofing mode it is at 100°F. If you do not have a proofing mode on your oven, you can set your oven to the lowest setting and turn it off once it reaches 100°F.
I have even used my toaster oven/air fryer to proof the bread. I set it to the lowest temperature. Once it reaches temperature, I turn it off.
Vegan Focaccia Bread Recipe (dairy Free, Soy Free, And Versatile)
When working with yeast recipes, it is really important that you use the right gluten-free all-purpose flour blend. Not all blends are made for yeast recipes.
For example, King Arthur Measure For Measure states on the back of their bag that it is not recommended for yeast recipes. Bob’s Red Mill 1-to-1 gluten-free flour is also not recommended for yeast baking according to their website.
I like Pillsbury gluten-free flour.Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
Gluten Free Sourdough Focaccia Bread • Bakerita
This gluten-free focaccia was made with Pillsbury gluten-free flour. It is a rice flour cup for cup blend. A cup-for-cup all-purpose gluten-free flour blend is one that already has the starches and xanthan gum.
Most gluten-free all-purpose flour blends have starches and xanthan gum
0 Komentar