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This easy Apple Bread with Cinnamon Pecan Crunch is full of apple chunks and pecans. It is lightly sprinkled with cinnamon pecan sugar, giving it a light extra crunch on the crust. It is quick to come together and tastes amazing.
We just love this Apple Bread. It is so easy to whip up, freezes well, and tastes even better the second day! It is loaded with so much flavor from apples, spices, and pecans. The top is coated with a small amount of cinnamon sugar mixture and chopped pecans, creating a delicious crunch. If you like this recipe, then you should try my apple pie, apple muffins, and apple cake.
Easy Apple Cinnamon Bread
First, in a medium bowl, whisk together the flour, cinnamon, nutmeg, salt and baking powder. In a large bowl, mix together eggs, sugar, vegetable oil, and applesauce. Then add the dry ingredients to the wet ingredients and mix just until incorporated. Fold in the apples and half of the pecans.
Pour the batter into a well-greased loaf pan. Combine the remaining pecans, 1 tablespoon of sugar, and 1/4 teaspoon ground cinnamon. Sprinkle over the batter. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean or with a few moist crumbs but no wet batter. Cool for just a couple of minutes before inverting to a cooling rack.
Wait until your yummy quick bread has cooled. Use a sharp, serrated knife and cut in a saw-like motion. This sawing action will keep your quick breads from crumbling. If you have the old-style cooling racks with the rungs going in the same direction and evenly spaced apart, you can gently press down on the top of the quick bread marking the bottom for easy and even cutting.
Apple Bread Recipes Pioneer Woman Archives
There is no time like the present to start planning a small get-together for close friends and family. and fall is the perfect time to do just that!! Put this amazing Apple Pecan Sweet Bread on the menu list, or simply just bake a loaf for yourself.
This easy quick, sweet bread is plump full of apple chunks and chopped pecans. The top of the bread is lightly sprinkled with a cinnamon pecan sugar mixture, giving the edges a little bit of crispy, sweet goodness and plenty of texture.
First, in a medium bowl, whisk together the flour, cinnamon, nutmeg, salt and baking powder. In a large bowl, mix together eggs, sugar, vegetable oil, and applesauce. Then add the dry ingredients to the wet ingredients and mix just until incorporated. Fold in the apples and half of the pecans.
Pour the batter into a well-greased loaf pan. Combine the remaining pecans, 1 tablespoon of sugar, and 1/4 teaspoon ground cinnamon. Sprinkle over the batter. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean or with a few moist crumbs but no wet batter. Cool for just a couple of minutes before inverting to a cooling rack.
Wait until your yummy quick bread has cooled. Use a sharp, serrated knife and cut in a saw-like motion. This sawing action will keep your quick breads from crumbling. If you have the old-style cooling racks with the rungs going in the same direction and evenly spaced apart, you can gently press down on the top of the quick bread marking the bottom for easy and even cutting.
Apple Bread Recipes Pioneer Woman Archives
There is no time like the present to start planning a small get-together for close friends and family. and fall is the perfect time to do just that!! Put this amazing Apple Pecan Sweet Bread on the menu list, or simply just bake a loaf for yourself.
This easy quick, sweet bread is plump full of apple chunks and chopped pecans. The top of the bread is lightly sprinkled with a cinnamon pecan sugar mixture, giving the edges a little bit of crispy, sweet goodness and plenty of texture.
First, in a medium bowl, whisk together the flour, cinnamon, nutmeg, salt and baking powder. In a large bowl, mix together eggs, sugar, vegetable oil, and applesauce. Then add the dry ingredients to the wet ingredients and mix just until incorporated. Fold in the apples and half of the pecans.
Pour the batter into a well-greased loaf pan. Combine the remaining pecans, 1 tablespoon of sugar, and 1/4 teaspoon ground cinnamon. Sprinkle over the batter. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean or with a few moist crumbs but no wet batter. Cool for just a couple of minutes before inverting to a cooling rack.
Wait until your yummy quick bread has cooled. Use a sharp, serrated knife and cut in a saw-like motion. This sawing action will keep your quick breads from crumbling. If you have the old-style cooling racks with the rungs going in the same direction and evenly spaced apart, you can gently press down on the top of the quick bread marking the bottom for easy and even cutting.
Apple Bread Recipes Pioneer Woman Archives
There is no time like the present to start planning a small get-together for close friends and family. and fall is the perfect time to do just that!! Put this amazing Apple Pecan Sweet Bread on the menu list, or simply just bake a loaf for yourself.
This easy quick, sweet bread is plump full of apple chunks and chopped pecans. The top of the bread is lightly sprinkled with a cinnamon pecan sugar mixture, giving the edges a little bit of crispy, sweet goodness and plenty of texture.
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