My Fall days will not be complete without this delicious loaf of Apple Cinnamon Bread. This vanilla-infused moist apple loaf has a cake texture and is filled with juicy apple pieces, a cinnamon brown sugar swirl, and topped with lots of cinnamon crumbles.
I made it almost a dozen times to get the bread/cake part the perfect consistency and texture. I tweaked that lovely crumb topping until it has the perfect buttery textures that marries the bread perfectly.
I made sure our apple crumb bread is simple enough to put together, but yet tasty enough to blow your socks off.
The Best Apple Bread Recipe
I have been dreaming of a delish Apple Cinnamon Crumb Bread recipe and I’m proud to say, I did it. This is a keeper.
I’m starting to feel that Fall loveliness in the air, my friends, and I’m excited to start making all my favorite Fall foods, from my Easy Apple Crisp to Brown Sugar Pecan Roasted Sweet Potatoes to Beef Stew. Or my friend Tania’s Apple Cinnamon Pancakes. YUM.
I find that if the slices are too large or too thick, it will not soften completely when baked, so make sure to slice them thinly.
Apple Pumpkin Crumb Bread
Next we will bring half of the apple bread mixture to a bread pan that is lined with parchment paper or greased for easy removal. Parchment paper is the safest way to go. It is hard to remove bread from most bread pan even with greasing.
Top the crumble mixture with the rest of the apple bread mixture, and then finish off with the rest of the crumble mixture.
Send the Apple Cinnamon Bread into the oven to bake for 1 hour 10 minutes at 350, and get ready to have your kitchen smell like apples and cinnamon and Fall.
Apple Crumb Bread
When the Apple Cinnamon Crumb Loaf is done baking, let it sit for 10 minutes before lifting it out of the pan, and let it cool for another 30 minutes or so before cutting into it.
Any apples would work! Fuji, Granny Smith, Golden Delicious, Jonagold, Honey Crisp etc. I know they say to use Granny Smith for baking but I’ve done this with many different apples and they all work great.
We are not quite done yet! Here are a few other tips and tricks that will help you make this apple cinnamon crumble bread recipe a success!
Apple Pie Quick Bread
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Moist and and delicious cake-like apple cinnamon loaf filled with juicy apples and cinnamon swirl, and topped with cinnamon brown sugar crumble. An easy breakfast, snack or even dessert!
Calories: 470 kcal | Carbohydrates: 64 g | Protein: 6 g | Fat: 22 g | Saturated Fat: 13 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 6 g | Trans Fat: 1 g | Cholesterol: 95 mg | Sodium: 228 mg | Potassium: 135 mg | Fiber: 2 g | Sugar: 32 g | Vitamin A: 711 IU | Vitamin C: 2 mg | Calcium: 85 mg | Iron: 2 mgI’ve never met an apple spice cake that I didn’t like, but this seasonally inspired apple crumble loaf cake simply takes apple cakes to another level. Perfectly spiced and dotted with apples, this tender loaf cake is one to enjoy for breakfast, dessert, or anytime in between.
Best Apple Crisp Loaf Cake
Decked with buttery golden crumble and drizzled with maple butter glaze, each bite is the perfect taste of fall. Here’s to baking with apples, and devouring every last crumb!
I love to bake with a mix of sweet-tart apples. If you’re using Granny Smith apples, balance the tartness with a sweet Honeycrisp. Or choose a crisp, sweet apple like Fuji or the spicy-sweet Braeburn for great flavor that shines in fall desserts.
Make crumble topping–Combine sugars, flour, cinnamon, and salt in a small bowl; add melted butter and almond extract, and toss mixture until crumbly.Chill topping while making the cake batter.
Apple Crumble Cake
Make cake–Whisk together dry ingredients in a medium bowl. Beat butter and sugar in a large mixer bowl until light and fluffy; beat in egg and vanilla. Combine yogurt and buttermilk in a small bowl. Reduce speed to low and add half of flour mixture, beating just to combine. Add yogurt mixture, then finish with remaining flour mixture. Gently fold in apples.
Assemble–Pour batter into a 9 x 5-inch loaf pan lined with parchment paper. Smooth top with anoffset spatulaand tap pan sharply to remove air bubbles. Sprinkle with crumble topping.
Bake–Bake cakefor 60 to 65 minutes, until cake springs back to the touch and a toothpick inserted in the center comes out with a few crumbs attached.
Snickerdoodle Apple Bread With Crumb Topping
Combine maple syrup, butter, and salt in a saucepan and bring to a boil, stirring until butter is melted and mixture is combined. Reduce heat to low and simmer for 2 minutes.
Remove saucepan from heat and whisk in powdered sugar and maple extract. Let cool for several minutes to thicken slightly, then drizzle over cake.
Perfectly spiced, this tender apple crumble loaf cake is topped with buttery crumble and maple butter glaze for a delicious taste of fall!I love baking, and I love baking in the fall in particular because it’s the perfect time to combine pumpkins and apples with warming spices. I thought about making a pumpkin loaf, and I thought about making apple pie, but felt like there were so many recipes out there for both. Instead, I landed on an Apple Crumble Loaf with a crumbly topping, which is a perfect fall treat, dessert to serve at your Thanksgiving meal this year, or enjoy the morning after for breakfast.
Zucchini Apple Crumb Bread
This fluffy loaf is packed with fall flavour, but made without oil, gluten or refined sugar. Oh, and of course it’s vegan! I didn’t get to go apple picking this year, which is one of my favourite fall activities, but I was definitely on an apple kick. Every weekend, I’d pick up local apples from the farmer’s market in my neighbourhood and I wanted to try every single one.
I ended up finding a new current favourite: winesap apples, which are actually incredible for baking pies. I also ended up with too many apples in my kitchen (remember, I live alone!) and I leave this weekend for Mexico, so I thought I’d use them up in a creative way.
The result is this gorgeous apple loaf that admittedly, is already half gone. It makes a pretty large loaf, but you can easily store this in the freezer (slice it first!) and take it out to toast for breakfast or dessert anytime.
Cinnamon Apple Bread With A Crumble Topping
A fall treat you can make to use up your apples. Sweet with a little bit of spice, and very moist. Vegan, gluten-free, oil free and refined sugar free.
Hi there, I’m Remy! Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. I’m a human on a mission to empower you to be well and be kind to your mind, body and soul with the healing power of plants.
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