Apple Fritter Bread — Soft, fluffy quick bread that’s stuffed with apples, cinnamon, and sugar!! Like apple fritters in bread form!! Perfect with coffee or tea, serve this delicious apple bread warm with whipped butter.
As a kid, I remember going to our local donut shop and seeing the fresh apple fritters lined up on the baking racks. Sometimes, if we went early enough, we could see the icing still dripping off of them from having just been drizzled. We would order ours and devour the fried treats in mere seconds, wishing we had just one more to enjoy.
Now that I am older and unfortunately don’t have the same metabolism, I have added this Apple Fritter Bread into our Fall rotation because we all get to enjoy the same great flavors, with less calories as this bread is baked, not fried.
Costco Kirkland Signature Apple Fritter Loaf Review
It’s the best apple bread I’ve ever had. Actually, it’s more like an apple cake disguised as bread, but if we call it cake, it may not count as breakfast and we wouldn’t want that, right?!
This bread is full of sweet apples and so pretty when topped with the sweet glaze. Mini loaves make wonderful gifts too!
The best apples to use when making apple bread is one with a balance of sweet and tart flavors that won’t break down in the baking process. They are crisp, firm, sweet-tart and can stand up to the heat of the oven or stove without turning mushy. Granny Smith apples are a great option as they embody all these traits. A few more great options are Jonathon, Cortland, Braeburn, and/or honey-crisp. If you use sugary-sweet apples, you won’t be able to control the level of sweetness and it may make the bread a bit too sweet.
I Made Templar23's Glazed Apple Fritter Loaf.
The apple cinnamon bread comes together quickly, easily, without a mixer or yeast, and with ingredients you likely have on hand! See full recipe ingredients and directions at the bottom of this post.
Keep the apple bread wrapped in plastic wrap or in an airtight container. It will keep in the refrigerator or on the counter for up to four days.
Cinnamon Apple Cream Cheese Bake– whether enjoyed for breakfast or as a sweet treat, this is creamy, apple filled, and bursting with Fall flavors
Spiced Apple Fritter Bread
Do you love apple fritters? Then you’ll love Apple Fritter Bread! This decadent quick bread is reminiscent of your favorite apple fritters but in a slice-able, shareable form.
Calories: 383 kcal | Carbohydrates: 62 g | Protein: 5 g | Fat: 14 g | Saturated Fat: 8 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 74 mg | Sodium: 223 mg | Potassium: 136 mg | Fiber: 2 g | Sugar: 42 g | Vitamin A: 474 IU | Vitamin C: 2 mg | Calcium: 104 mg | Iron: 2 mgAmish Apple Fritter Bread is a sweet, soft, quick-bread filled with apples and sweet brown sugar cinnamon. A delicious treat with coffee or tea, serve this delicious apple bread warm with whipped butter.
Amazing recipe! Have made this several times this season and the family gobbles it up! Super easy just delicious. A must try!
Caramel Apple Fritter Loaf
As much as we love a warm piece of freshly made banana bread, this Amish Apple Fritter Bread might be our new favorite quick bread! It’s full of sweet apples and so pretty when topped with the sweet glaze. These loaves make wonderful Christmas gifts!
We have an abundance of delightful apple recipes you’ll love, so check these out: Apple Pie Dip with Cinnamon Chips | Caramel Apple Rice Krispie Treats | Applesauce Bread | Apple Blondies with Maple Glaze | Caramel Apple Pizza
Here’s what you’ll need to make the Amish apple fritter bread (the exact measurements and full recipe instructions are below in the printable recipe card):
Glazed Apple Fritter Bread Recipe
In a large mixing bowl, use an electric mixer to cream together the 2/3 cup granulated sugar and butter until light and fluffy. Beat in the eggs and vanilla, just until combined.
In a small mixing bowl, whisk together the flour and baking powder. Add the flour mixture to the wet mixture and stir until combined. Add the milk and mix until smooth.
Bake at 350ºF for 1 hour, or until a toothpick inserted into the center comes out clean. Cool in the pan for about 30 minutes. In a small bowl, combine the glaze ingredients until smooth. Drizzle over the cooled bread.
Apple Fritter Bread
Keep the bread wrapped in plastic or in an airtight container. It will keep in the refrigerator or on the counter for up to four days.
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