Arrowhead Mills Gluten Free Banana Bread Recipe

If following your gluten-free diet (GFD) isn't easy because you love quick breads, ” this banana bread is not only moist, delicious and flavorful, but it's also dairy free and gluten free, which is great for adults and children with allergies to dairy, wheat or gluten, celiac disease or other conditions. Enjoy a thick slice with your morning coffee, serve it fresh out of the oven with brunch or make a loaf for a friend. And if you want to go a little overboard, serve it with some homemade chocolate hazelnut spread or homemade margarine.

We prefer using Arrowhead Mills All-Purpose Gluten-Free Baking Mix for my baking mix, but feel free to select another dairy-free gluten-free baking mix or make your own.

As with any recipe intended for people with allergies, make sure to read the ingredients of all of your recipe ingredients to make sure that there are no dairy, wheat, or gluten additives.

Carrot Banana Bread (vegan)

This recipe is really versatile, so feel free to add other fun ingredients like walnuts, pine nuts, dark dairy-free gluten-free chocolate pieces and dried fruits like raisins, dates, dried cranberries, and dried cherries. You can also substitute part or all of the applesauce for more bananas, or even substitute 2 to 3 tablespoons of the applesauce for peanut butter.

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.

I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!

Chocolate Chip Banana Bread

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This Vegan Banana Bread is fluffy, soft, and bakes up into an absolutely delicious treat. Plus, it’s actually healthy — you only need 9 whole food plant-based ingredients to make it! Gluten-Free, Refined-Sugar Free, Oil-Free, Nut-Free Option.

This Vegan Banana Bread really does check all the marks for a delicious loaf. It’s light, fluffy, perfectly sweet, has a tender crumb and makes for a good breakfast, snack, and dessert. What’s not to love?

Easy Gluten Free Banana Bread

I have always had a love for banana bread (who hasn’t!?). However, when I adopted a plant-based diet in 2015, I did have one small problem – Vegan Banana Bread always seemed to fall flat. There are a plethora of vegan recipes out there, but none of them have ever seemed to knock my socks off.

Luckily, after months (and yes, I really do mean months) of testing, I think I’ve finally done it! This banana bread is tall, fluffy, not gummy whatsoever, and made from healthy, good-for-you ingredients!

Like my favorite vegan muffins, my favorite way to enjoy a slice of banana bread is with a spread of nut butter or soft vegan butter. It makes the perfect snack or easy vegan breakfast. Serve alongside a drink like my Beet Latte or Iced Chamomile Matcha Latte for the ultimate bakery-inspired experience.

Healthy Vegan Gluten Free Banana Bread

If you’re looking for more Vegan Bread Recipes, you’ll also love this Vegan Zucchini Bread, Vegan Pumpkin Bread, Sweet Potato Bread and this Cranberry Orange Bread!

As with most of my quick breads and loaves, this vegan banana bread keeps best at room temperature covered with a loose fitting lid. Individual slices of banana bread will also freeze well for up to 2 months.

Oats in and of themselves are gluten-free, but they are often grown near wheat and can be cross contaminated. If you cannot tolerate gluten, make sure to use certified gluten-free oats.

Peanut Butter Mocha Banana Bread Recipe

Absolutely. The best loaves of banana bread should be moist, but not wet. If you were to insert a toothpick into the center of the loaf it should come out fairly clean, with just a few crumbs.

+ #! I would also love it if you could leave a comment below with a recipe rating! Thank you for the support 😊

This Vegan Banana Bread is fluffy, gluten-free, and absolutely delicious. Plus, it’s actually healthy — and you only need 9 ingredients to make it!

Healthy Vegan Banana Bread

Hey there, I’m Caitlin! I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. I’m also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon.