Banana Bread Recipe Cinnamon Sugar Topping

Whenever I have brown bananas I get really excited that I can make banana bread, sometimes if you wait too long you miss your change. This time I caught them just in time and I thought, yes banana bread. But how about a Banana Bread with Crumb Topping? I am one of those people that love brown spots on bananas and really don’t like when they are still a little green. The more brown a banana gets the sweeter it is! Brown bananas can mean so much more than bread though. You can unpeel them, freeze them, then throw then in a food processor and make banana ice cream. Or you can slice them up and throw them in a saucepan with brown sugar and butter… hello bananas foster! But banana bread with crumb is always delicious and I usually have all of the ingredients on hand. Oh and adding cinnamon to the crumb topping is kind of a no-brainer. 🙂

*** Looking for a healthier version of a cinnamon Banana Bread? I also have a Churro Banana Bread Skillet Cake that is grain free and refined sugar free! Both are DELICIOUS!

Cinnamon

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Banana Bread With Brown Sugar Streusel {super Moist & Perfectly Sweet}

This is not a Whole 30 or Paleo approved version of Banana Bread with Crumb Topping. You could always substitute out the ingredients to healthi-fy the recipe. However each slice is not THAT many calories if you look at the nutrition facts below, only ~300 calories and has a decent amount of protein. What is also nutritious about this recipe is the amount of Iron, Potassium and Folic Acid! You have to check this one out if you are looking for a yummy treat!

We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.This week is going to be a busy one for us! It seems like that’s how life has been lately. So much to do and never enough time. Now that we’re parents we savor every last minute of sleep in the morning. I know it sounds terrible, but mornings are sort of a blur. I hope we’re not the only ones 😉 Our breakfasts are often rushed or non-existent, so when I have an hour or two to spare on Sundays, I love to bake bread or muffins for the upcoming week. Something that makes a nice little snack for me while I take care of the baby or that Stephen can take with him on his drive to school in the morning. This banana bread was perfect for us. I used up some frozen ripe bananas that I had and was able to use a cinnamon sugar mixture from a few months back. The bread itself was moist, tender and had a lovely little swirl in it. The topping washeavenly. The sugar got all crunchy when it baked which created a nice contrast in texture. If you’re a pecan lover like me, they’d be a great addition… and cinnamon chips would be too! I hope you’ll give this recipe a try- I know you’re going to love it!

Banana bread is made even sweeter with a cinnamon sugar swirl inside and a sweet crusty cinnamon sugar topping. Once you give this banana bread a try, you'll never go back!

The Best Blueberry Banana Bread (with A Cinnamon Sugar Topping!)

However, I’m super excited because I’m looking forward to some awesome projects in the near future and can’t wait to share with you all. In other news, the other day I decided to make a Cinnamon Crumble Banana Bread since I had some bananas that I knew would be spoiling very soon.

This banana bread recipe is my favorite and it’s also a crowd pleaser. The flavors work well together and the bread pairs up well with a cup of coffee or tea.

Cinnamon Crunch Banana Bread Recipe

Feel free to tweak the ingredients to make it your own. In the past, I’ve even added chocolate chips to the banana bread for the days when I’m craving chocolate.

Banana

Whisk eggs, buttermilk, and oil together. Mix well and set aside. Add flour, salt and baking soda and cinnamon to a separate bowl. Stir to mix the ingredients well and set aside.

Mix until the mixture begins to look lumpy. I find that mixing with a fork helps. Break up larger pieces with fingers if needed.

How To Make Snickerdoodle Banana Bread Story

The first time I made this, I baked it for less time and it was a bit mushy inside although it appeared done on the outside. If you want to bake it in less time feel free to cover with aluminum foil to speed up the process.

Cut a slice and enjoy the banana cinnamon goodness. Now my slices look smaller in the photos because I used smaller loaf pans this particular day since I was making more than one loaf.

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Do you like banana bread? I do enjoy it, but my husband absolutely loves it so I make it to please his banana bread loving heart.This classic banana bread with cinnamon crumble topping is one of our family’s favorite recipes. It’s a simple but delicious treat any time of day!

Cinnamon Banana Bread • Kroll's Korner

I buy a big bunch of bananas every week when I go shopping. We eat some, but never all. Have I learned to buy less? Nope. Maybe I’m just looking for any excuse to make banana bread because, well,

This banana bread is extra special because of it’s cinnamon crumble topping. It adds a burst of flavor, a little bit of a crunch, and it takes this loaf from delicious to irresistible. This is one of the oldest recipes on my site— from way back in 2009— and it’s a family favorite for a reason. You’ve gotta try it!

As bananas ripen on your counter top they become sweeter and more soft. If you let them ripen until they are speckled with brown and black (or even completely black), not only will they be easier to mash, but the banana bread will also have a sweeter and more “banana-like” flavor. It is possible to use bananas with a touch of green, but I recommend waiting a few more days before baking if possible.

Cinnamon

Cinnamon Crumble Banana Bread

And if you have over-ripe (black or almost black) bananas that you can’t use right away, did you know you can freeze them? Place whole bananas directly in the freezer for at least a month and let them thaw at room temperature before using. They will be very mushy when thawed, but they’ll still work great for banana bread.

Banana bread has got to be one of the easiest treats to make— that’s one of the reasons why we love it so much, right? Prep work takes less than 10 minutes and it really couldn’t be simpler:

Calories: 265 kcal , Carbohydrates: 45 g , Protein: 3 g , Fat: 9 g , Saturated Fat: 5 g , Cholesterol: 48 mg , Sodium: 208 mg , Potassium: 136 mg , Fiber: 1 g , Sugar: 31 g , Vitamin A: 297 IU , Vitamin C: 2 mg , Calcium: 36 mg , Iron: 1 mg

Banana Bread With Cinnamon Crumble Topping Recipe

Have you tried this recipe? I’d love to hear about it! Leave a review below or take a photo and tag it on Instagram @ with #.

BREAD RECIPES

Banana Bread Recipe Cinnamon Sugar Topping

Banana Bread With Brown Sugar Streusel {super Moist & Perfectly Sweet}