Easy Banana Walnut Bread made with greek yogurt and very simple ingredients. This banana bread is super moist, soft and fluffy with a lovely crispy exterior.
Lately, I’ve been obsessing over banana bread. It is just one of these things that I love having for breakfast and as a dessert. It also makes a perfect snack.
And when I say obsessing, I mean that I’ve been doubling the quantity and baking 2 loaves at once every single weekend for the past month!
Coconut Banana Walnut Bread
My partner loves banana bread as much as I do, so it made it to all the lunch boxes that we’ve been taking to work with us. We also love this amazing Vegan Chocolate Banana Bread and these mouthwatering Apple Cinnamon Muffins.
I spend one or two days a week cooking (for the blog and for my family). And I do everything else during the 3 or 4 days that are left. So imagine all the meal prep that I have to do to make sure that I don’t spend much time in the kitchen when I should be working in the office. And this banana walnut bread is a real lifesaver! It is the moistest banana bread that I’ve ever had and made, and it’s just perfect for lunch boxes!
You could use a cake pan for this recipe, and make a round banana walnut cake. However, my favourite way to bake this banana bread is in the classic loaf pan . I also love the fact that loaf slices fit perfectly in lunch boxes.
Walnut Banana Bread Recipe
That is due to over mixing. Over Mixing the batter results in a gummy super dense bread. It is enough to lightly incorporate dry ingredients with wet ingredients using a spatula.
Store banana bread wrapped in plastic wrap or in an airtight container on the counter for up 4 days. It actually tastes better on the next day of baking.
There are two ways to do that: The quickest method is placing whole unpeeled bananas on a baking sheet and baking them at 260°F/130°C for about 15 minutes depending on their initial ripeness. The other method is placing them inside a paper bag and leaving them on the kitchen counter for one day (not separated). To speed up the process, add an apple to the paper bag before folding up the top.
The Ultimate Moist Banana Bread
This best banana bread recipe can be ready in less than an hour. So make sure to try this recipe and let me know what you think!
Easy banana walnut bread made with yogurt and very simple ingredients. It is super moist, soft and fluffy with a lovely crispy exterior.
Calories: 305 kcal | Carbohydrates: 39 g | Protein: 8 g | Fat: 14 g | Saturated Fat: 2 g | Polyunsaturated Fat: 10 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 29 mg | Sodium: 251 mg | Potassium: 222 mg | Fiber: 3 g | Sugar: 12 g | Vitamin A: 66 IU | Vitamin C: 3 mg | Calcium: 45 mg | Iron: 2 mg
The Best Banana Bread Recipe (with Video)
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.This healthy banana walnut bread swaps butter and sugar for flavorful and nutritious extra virgin olive oil and honey. Warming spices and Medjool dates bring a Mediterranean flair, and the oil keeps this not-too-sweet treat fluffy and delicious for days!
This walnut banana bread is a total game-changer: delicious, super moist, and perfectly sweetened. I make a mean baklava if I do say so myself, but when it comes to cakes I am all for easy options that require one bowl and one pan. That's why this healthy banana bread is one of my favorite goodies to make.
Three super-ripe bananas turning brown on your counter are not much to celebrate. But just as a day-old loaf can become pan con tomate, overripe bananas can become a healthy breakfast or afternoon pick-me-up that still feels like a special indulgence. Particularly with freshly brewed coffee or Arabic tea!
Extreme Banana Nut Bread 'ebnb' Recipe
You likely already have a lot of what you’ll need for this healthy banana bread on hand. Here are the ingredients for banana walnut bread:
Making healthy banana bread is easy, just be careful not to overmix the batter once you add the flour. This will keep your bread light and fluffy! Here’s how to make banana bread:
This healthy banana bread will keep very well for up to one week in the refrigerator, and up to 3 months in your freezer. In fact, I often make an extra loaf or two to freeze for later use.
Best Banana Nut Bread Recipe
I love healthy banana bread as a quick breakfast or afternoon pick-me-up. Serve at room temperature. Or, warm banana bread slices in your oven right on the rack at 325°F, in your toaster or toaster oven.
Delicious on its own, this walnut banana bread doesn’t need any embellishment. If you’d like to dress it up a little, try a drizzle of olive oil, some quick berry compote, and/or a scoop of Greek yogurt. If you’re feeling indulgent, spread on some butter, mascarpone, or cream cheese for a special treat, and serve alongside freshly brewed coffee or Arabic tea with fresh mint.
This healthy banana bread swaps refined sugar and butter for flavorful honey and extra virgin olive oil. Plus, it’s even better the next day. Make this easy banana bread for a nutritious breakfast or afternoon pick-me-up.
Bisquick™ Banana Nut Bread Recipe
Calories: 290.1 kcal Carbohydrates: 43.2 g Protein: 4.6 g Fat: 12.1 g Saturated Fat: 1.8 g Polyunsaturated Fat: 3.2 g Monounsaturated Fat: 6.6 g Trans Fat: 0.003 g Cholesterol: 37 mg Sodium: 142.8 mg Potassium: 197.2 mg Fiber: 2 g Sugar: 27 g Vitamin A: 93.1 IU Vitamin C: 0.2 mg Calcium: 42.1 mg Iron: 1.5 mg
Note: This post originally appeared on The Mediterranean Dish in the fall of 2018 and has recently been updated with new information and media for readers' benefit. Enjoy!
I'm Suzy; born and bred right on the shores of the Mediterranean. I'm all about easy, healthy recipes with big Mediterranean flavors. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! So happy you're here...
0 Komentar