Banana Bread Recipe For A Bread Machine

This banana chocolate chip bread machine recipe is so easy! Just toss the ingredients into your bread maker, press the button and walk away. Two hours later, your home will smell heavenly, and you’ll be slicing up some moist, delicious homemade banana bread!

I am on a mission to get more creative with my bread-maker. I have a handful of favourite bread and dough recipes, but I tend to make them over and over again. It’s kind of silly when there are hundreds of different recipes for bread machines that I could be trying.

Because my family LOVES banana cake, and because I have some bananas that need to be used up, we’re giving this banana chocolate chip recipe a try today.

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And here’s the plan: I’m going to try a new bread machine recipe every week or two, and if it’s a hit with my family, I’ll share it here on my blog with you.  Hopefully, some will become new favourites for your family too!

At the end of the cycle, insert a long knife or skewer into the bread to see if it’s done.  If it comes out clean, you’re good to go!

If your banana chocolate chip bread needs a few more minutes, check your control panel to see if you have a “bake only” button.  Mine works 4 works in 10 minute increments, so you can extend the baking time for 10 minutes when necessary.

Best Bread Machine Recipes

Slice, smear with butter and enjoy! Little secret: make our 10-minute homemade butter in a jar to take things to the next level!

No need to heat up the oven for this banana bread! Just toss the ingredients into the bread machine and walk away. Delicious!

Calories: 262 kcal | Carbohydrates: 36 g | Protein: 4 g | Fat: 11 g | Saturated Fat: 4 g | Cholesterol: 42 mg | Sodium: 212 mg | Potassium: 178 mg | Fiber: 1 g | Sugar: 18 g | Vitamin A: 225 IU | Vitamin C: 1.7 mg | Calcium: 48 mg | Iron: 0.6 mg

Breadmachine Chocolate Chip Bread Recipe

Jackie is a mom, wife, home daycare provider, and the creative spirit behind Happy Hooligans. She specializes in kids’ crafts and activities, easy recipes, and parenting. She began blogging in 2011, and today, Happy Hooligans inspires more than 2 million parents, caregivers and Early Years Professionals all over the globe.Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network. 

Using a bread machine makes baking banana bread easier than ever. The bread machine helps make soft, delicious banana bread and allows it to stay perfectly moist throughout the process. It's also an excellent way to use up ripe bananas without turning on the oven, perfect when you want homemade banana bread in the heat of summer.

Using the bread machine makes for an almost completely hands-off process with very little mess: almost everything gets mixed right in the pan you bake it in. But it's important to remember that all bread machines are different, so follow the manufacturer's instructions for the model you own in order to ensure success. Also, make sure the bread machine is ready to go before you start mixing; once the wet and dry ingredients are combined in the pan, it needs to be mixed and baked right away. Many machines have a setting for quick bread; if not, you can use the machine's rapid bread program or manual settings. At the end of the cycle, use a toothpick to check the doneness of your bread and bake it a little longer if it's not done.

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You can swap the bread flour for all-purpose flour unless a recipe specifies otherwise. In this recipe, your bread may not have the same rise because bread flour has more gluten, but you can make the substitution and the recipe will still work.

Banana bread is a quick bread recipe, which means you don't add yeast. Instead, baking powder and baking soda are the leavening agents used to cause a faster rise than required for yeasted bread.

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.

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I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!

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This bread machine banana bread is a tried and true recipe with little hands on work and a whole lotta sweet banana flavor!

Bread Machine Banana Bread — The Skinny Fork

It can easily be turned into a fruity banana bread, a banana nut bread and even a chocolate banana bread. See my variation suggestions below for more ideas to turn this classic, delicious bread into one that suits your taste buds.

Banana bread is a quick bread, meaning it doesn't use yeast to form a dough ball nor does it need time to knead and rise. Instead, the wet and dry ingredients are quickly mixed into a batter and it's immediately baked. When making banana bread in a bread machine, the entire cycle takes about minutes.

It's super simple and a perfect recipe for those new to bread machines or who haven't used theirs in a while and may feel a bit rusty.

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I have Cuisinart CBK-100 and CBK-200 bread makers, and banana bread turns out wonderfully in both. No matter your brand and model, you should be able to successfully bake banana bread in it.

Quick breads use a combination of baking soda and baking powder for the rise rather than yeast. They don't require any kneading, just a few minutes of mixing. Quick breads shouldn't be overmixed and need to be baked immediately.

Make sure to read the tips below for helpful information on how to successfully make this recipe and to avoid common problems when using bread machines.

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And as always, remember that all bread machines are different. It's important to follow the instructions for making quick breads in your owner's manual to ensure success.

Yes. Substitute bread flour for of all-purpose using a 1:1 ratio. Bread flour contain more gluten and will give the banana bread a slightly higher rise and chewier crumb.

For bread makers that have a quick bread setting, use this. Some machines have a sweet quick bread program, and in that case you would use this setting. For bread makers without either, you can use the rapid rise program or the manual settings.

Easy Banana Bread Recipe In The Bread Maker

Slice the bread and keep it at room temperature stored in plastic bags, a bread box or cloth bread bag. It will stay fresh for up to 3 days. It can be kept in an airtight container in the fridge for up to 1 week. Banana bread can also be frozen for up to 6 months in freezer safe bags. Defrost at room temperature or in the fridge overnight. A quick defrost in the microwave also works great too!

If you enjoyed this recipe, make sure to give it a star rating and let me know what you thought in the comments! And follow me on Facebook, Pinterest and Instagram for more delicious recipes!

This moist and flavorful bread machine banana bread is super easy to make in any model bread maker. It's almost completely hands-off, as the bread machine does the mixing and baking for you. This recipe makes a soft, delicious and perfectly moist banana bread.

Bread Machine Banana Bread Recipe

Tip 1: the Cuisinart CBK-200 can produce an overly dark crust, even on the light setting. I always use the light crust color because of this, so you may want to also.

Storing: slice and keep it at room temperature stored in plastic bags, a bread box or cloth bread bag. It will stay fresh for up to 3 days. It can be kept in an airtight container in the fridge for up to 1 week. Banana bread can also be frozen for up to 6 months in freezer safe bags. Defrost at room temperature, in the fridge overnight, or in the microwave.

Serving: 2 oz Calories: 316 kcal Carbohydrates: 39 g Protein: 5 g Fat: 17 g Saturated Fat: 7 g Polyunsaturated Fat: 5 g Monounsaturated Fat: 3 g Trans Fat:

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