This Moist Banana Bread with Raisins Recipe is true to its name; it will give you moist and yummy banana bread with a few easy steps. I love to eat cold banana bread, so I had this chilled inside the fridge for at least 2 hours and had it with a cup of black coffee as a mid afternoon snack.
This moist banana bread recipe is simple. However, it is important that you pay extra attention to the state and amount of banana that you will use. Overripe bananas are best, as far as I am concerned. It is also recommended to use 2 extra large bananas, or 3 medium sized bananas to attain the best possible result.
You can use a Pyrex loaf pan (like what I did), or any regular aluminum or metal loaf pan that you have available when baking the banana bread– it does not matter. However, since not all ovens work the same, I suggest that you check if your moist banana bread with raisins is done within 45 minutes of baking using the toothpick test. Simply stick a piece of toothpick into your banana bread and pull it out completely. If it comes out clean, then you can remove the bread from the oven. Otherwise, continue to bake until the bread is completely done.
Blueberry Banana Bread By Pinoy Cooking Recipes
I might have told you that I love chilled banana bread. You can prepare this the same way that I do, or simple serve it immediately after baking. The choice is yours. Enjoy!
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Vanjo Merano is the creator of . His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.What's better than having a slice of a classic moist banana bread loaded with sweet ripe bananas??? Moist banana bread loaded with sweet bananas, chocolate chips, and walnuts.
Mom's Carrot Banana Bread Recipe
Banana bread is one of the most well-loved breads in the whole world. Ok, I am not entirely sure of that, but in my world, it is a favorite. It is easy to make and very practical as it gives those forgotten bananas that turned overly ripe and spotty a second chance.
Yes, I am a very huge fan of moist banana bread with soft cake-like crumbs and I've baked countless of them throughout the years. But I just recently discovered a secret that brought my banana bread game to a whole new level.
You would like to use overripe bananas as they are much sweeter with more intense flavor. If you cannot wait for your bananas to ripen roll them in a paper bag and leave them in a warm area for a day or two. If you need them now then there is a hack. Line unpeeled bananas on a lined baking sheet and bake on a preheated oven at 150°C. The time may vary from 15 to 30 minutes. You know it is ripe when the skins turn brown.
Banana Nut Bread
There are several recipes out there that use butter in their banana bread recipe. This is a decision each one of us has to make and I for one am partial to using oil in this case. Butter will, of course, add that rich flavor to the bread. But you can only really achieve that moist but light texture when you use oil.
Adding nuts is not a must but it certainly is very much recommended (and appreciated). It adds that bite and if added on top it gives an extra crunch when baked. The most popular choices are walnut and pecan. If you are in the mood to rebel, other nuts like pistachio, hazelnut, macadamia or cashew also go well with this bread.
I normally use buttermilk when making this bread as it adds that tangy flavors. The other reason is because of its acidic content that tenderizes gluten which will give you softer crumbs. If you don't have it just mix milk with lemon juice and that is it. You can also substitute yogurt. It is also an important ingredient because you need acid for the baking soda to react and create carbon dioxide that will allow the bread to rise.
Homemade Mango Bread Loaf With Raisins
Since there are probably thousands of banana bread recipes out there, it is really difficult to know which one is the best. But I guess that depends on one's preference and taste. I've also tried many different recipes but I came across one that gave me the idea of adding banana slices in addition to the mashed bananas. These are added at the last stages of folding the other ingredients to the thick batter.
What's better than having a slice of a classic moist banana bread loaded with sweet ripe bananas??? Moist banana bread loaded with sweet bananas slices, chocolate chips, and walnuts.
Calories: 385 kcal Carbohydrates: 63 g Protein: 7 g Fat: 13 g Saturated Fat: 3 g Cholesterol: 36 mg Sodium: 379 mg Potassium: 302 mg Fiber: 3 g Sugar: 37 g Vitamin A: 143 IU Vitamin C: 5 mg Calcium: 76 mg Iron: 2 mgRelatively known as one of the easier baking recipes out there, banana bread is definitely a dessert dish you’ll want to learn how to make. Firstly, the ingredients are an easy peasy set to get your hands on. Not only are they small in number, but they’re inexpensive and highly accessible. This is because they’re commonly used in various baking recipes. But if that hasn’t convinced you yet, just imagine how good a freshly made loaf of banana bread would taste.
Banana Pandan Bread
One whiff of this bread baking in the oven would definitely pull up your sugar cravings for this deliciously moist and perfectly sweet dessert. But this recipe of mine, in particular, is also pretty special. It’s a product of 20 different experiments to get that perfectly delicate and soft texture. as well as the most balanced blend of flavors from vanilla essence, sugar, and bananas.
But before we get started, let me tell you just a bit more about this famed dessert and what exactly makes it so special.
Considering its signature sugary taste, just as well as its tender interior, some people call banana bread “banana cake”. But as the name indicates, it is considered a type of bread because it doesn’t possess the lightness of cake. Instead, it is a lot more dense in texture. This makes all the more filling and satisfying as a dish.
Delayed Cycle White Bread
But we also know this dessert to be a very sweet kind of bread, which is why it passes off as a great dessert too. The rich flavor of mashed bananas definitely do well in heightening the taste of this bread. And it does so while giving it a lot of nutrients as a healthy fruit ingredient.
Another special thing about banana bread is its usage of baking soda for its leavening agent. While many kinds of bread use yeast for this, we use baking soda instead. For this recipe, we have baking soda to help the dish rise in the oven. And this gives it that nice, dessert-like feel as we do with muffins and cakes.
This recipe also has quite a rich history that originated from a desire to make use of every possible ingredient. Bananas became easier to bring to the United States as the 20th century arrived. This came from how people could now refrigerate their food. This means that despite how quick the banana ripens, you could still carry it over to other countries all the way from Southeast Asia without it rotting easily.
Cream Cheese Filled Banana Bread
And in the 1930s, this fruit started becoming popular in baking. During the Great Depression, it was crucial that the people made the most of the food they had. They did not want to immediately throw away quickly ripening bananas. Instead, they found ways to integrate this into their food. And so in 1933, the first recipe for banana bread came out in Pillsbury’s 1933 Balanced Recipes cookbook.
They even found ways to alter the recipe as needed. In fact, it became popular to add bran to the mix during the 1930s. This made for a more affordable ingredient to add, but it also made the loaf rougher. And in the 1960s, it then followed that other components would be placed to add different degrees of flavor. These would range from vanilla to nutmeg to coffee.
Today, you can find an even bigger variety of banana bread renditions. With a fairly easy baking process, as well as ingredients that won’t be a hassle to find, this is a staple that can be found in several Filipino bakeries. But if you’d like to try your hand at some banana bread from home, I can definitely help you out. After all, there’s nothing quite like the taste of a freshly made loaf of warm banana bread you made with your own hands!
Easy Banana Bread
Let’s start by grabbing our 1 ½ cups of all-purpose flour, 1 cup of sugar, 1 teaspoon
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