A delicious & super moist cafe-style, one bowl banana bread recipe that takes just 5 minutes to prepare! No fancy equipment needed!
This is the perfect way to use up those over-ripe bananas sitting in the fruit bowl. Freezer-friendly, and a great option for school lunchboxes.
Trust me... this banana loaf is so good and SO super moist, I'm sure it will soon be on high rotation in your house too!
Best Ever Banana Nut Bread Recipe
To get that classic cafe-style crunch on top, we simply sprinkle raw sugar (granulated sugar) over the top before baking. Easy, right!?
Every time I make banana bread I just grab a different recipe, its a pretty hit and miss method. But I have now just saved this recipe. It was fantastic, Great flavour, great density. I wont risk making just any recipe again!
I hate cooking, but was craving banana bread. Made it tonight. Super easy. Great taste. I need to make another one tomorrow as it’s all gone! Lol. Best recipe ever!
Banana Walnut Bread
If you're after a delicious recipe that won't break the bank, my one bowl banana bread recipe is just what you need.
Use hand-held beaters, a stand mixer, a wooden spoon or a Thermomix to cream the room temperature butter and brown sugar until pale and creamy.
Pour the mixture into a greased and lined 21cm x 11cm (8 x 4.5 inch) baking tin and sprinkle with a little raw sugar (this gives you the CRUNCHY cafe-style top!).
Jamaican Rum Raisin Banana Bread
This banana bread is more than moist, it's SUPER moist!!! In fact, it's the most deliciously moist recipe you'll ever try!!! It's made using FOUR bananas and 2 eggs which keeps it superbly moist. Forget about dry banana bread - I'm sure you will find that this is the banana bread recipe you need!
Simply sprinkle a little raw sugar over the top of the loaf before baking. The raw granulated sugar becomes crunchy and extra sweet when baked.
Yes absolutely! You'll just need to reduce the cooking time (start checking around the 15 minute mark). Or check out my famous banana muffins recipe... you're going to LOVE them!
Salted Caramel Protein Banana Bread
The riper the better when it comes to baking banana breads, muffins and cakes! The best bananas for baking are those with brown or black skins. This is when they are at their very sweetest!
Have you got some super ripe bananas in your fruit bowl? From muffins to cakes, breads to blondies and so much more, these are the very best banana recipes!
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Healthy Banana Bread Recipe
Calories: 187 kcal | Carbohydrates: 30 g | Protein: 3 g | Fat: 7 g | Saturated Fat: 4 g | Cholesterol: 37 mg | Sodium: 226 mg | Potassium: 145 mg | Fiber: 1 g | Sugar: 16 g | Vitamin A: 236 IU | Vitamin C: 3 mg | Calcium: 19 mg | Iron: 1 mgWith a few staple ingredients and a hand mixer, you can have a moist, flavorful banana bread any time you're craving it. This is a basic banana bread recipe that can hold a varieties of mix-ins, like nuts, chocolate chips, and coconut. A sprinkling of turbinado sugar on top before baking is optional, but adds a sweet, sparkly crunch topping.
For bananas that are past their eating “prime, ” peel and freeze for up to 1 month in a plastic bag. To use, thaw, then mash.
Blend sugar, oil, eggs, and vanilla together in a second bowl with a hand mixer until light in color, 2–3 minutes. Alternately add flour mixture and mashed banana to the egg mixture, starting and ending with flour. Blend just until flour is combined, then fold in walnuts.
Self Raising Flour Banana Bread (vegan)
Pour batter into prepared pan; sprinkle top with turbinado sugar. Bake until a toothpick inserted in the center comes out clean, 1–1¼ hours. Let bread cool in pan for 10 minutes before turning out; cool completely before slicing
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The Perfect {vegan} Banana Bread
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