This dairy-free banana bread with oil is perfectly moist, fluffy, and delicious. It is very easy to make, in fact, I made this in one bowl, so you are fine if you don’t have a mixer.
This healthy banana bread recipe calls for less sugar, the overripe bananas are naturally sweet and compensated for the sugar. Right let’s get baking
I have tried many banana bread recipes in my time but the one that has stuck with me is the dairy-free version made with oil. This easy banana bread recipe is the best and classic too. it is my go-to recipe that has never failed me before and I believe it won’t fail you too.
Banana Loaf Cake With Dates & Walnuts
Related post: If you love the idea of this recipe then you would love this banana mug cake recipe. It is great for when you don't want to make a big love of cake.
Start by measuring the flour correctly. If possible, avoid using measuring cups and use a kitchen scale instead. Remember measuring cup sizes varies slightly from country to country but scale measurement remains the same everywhere and anywhere. Combine the flour, baking soda, and salt (if using) and set aside.
Prep the rest of the ingredients and prepare the pan (9x5 loaf pan) by greasing it with oil or butter (dairy-free) and line with a parchment paper
Air Fryer Banana Bread Recipe
Peel the bananas and add to a mixing bowl then mash with a fork, crack the eggs and add to the mashed banana followed by vegetable oil, sugar (light brown and caster sugar), vanilla essence, and whisk to combine.
Using a spatula, fold in the AP flour, salt, and baking soda into the wet ingredients until combined. Do not over mix.
Pour the batter into the prepared loaf pan and bake in the oven (middle shelf) for 40 to 50 minutes or until a skewer or toothpick inserted into the center of the loaf comes out clean.
Vegan Peanut Butter Banana Bread
Take it out of the oven, leave it to cool for a few minutes (about 10 minutes), remove it from the loaf pan and turn it onto a wire rack to cool completely. Slice the banana bread and enjoy
In the refrigerator: banana bread will last up to 4 or 5 days in the fridge. Wrap in cling film (plastic wrap), foil, or an airtight container so it remains fresh and moist. This is my preferred way of storing it
In the freezer: well, if you manage to get this bread in the freezer, I admire your willpower. Make sure the banana bread cools completely before storing it in the freezer to avoid condensation and slice it for convenience. Wrap tightly and individually in a cling film before placing it in a freezer bag. Store for up to 3 months.
Moist & Fluffy Vegan Banana Bread Recipe (gluten Free!)
To defrost: do so at room temperature for a few hours or pop in the microwave for a few seconds or in the refrigerator overnight
At room temperature: If you don’t want to store it in the fridge then you may keep it in an airtight container or cling film and place it in a cool place on a counter. It will keep well for up to 5 days.
A: Yes. It can be, depending on the ingredients used. You can make some smart swaps to make your banana healthy and kinder to the waist. Swap all-purpose flour for whole wheat flour. Use more bananas and less sugar. Alternatively, swap the sugar for maple syrup or honey. Make the banana bread nut-free or chocolate chips-free.
How To Cook Perfect Banana Bread
A: Absolutely, it is possible to make it without eggs, you may have to replace eggs with vinegar, milk, and baking powder. They will act as the binding and raising agents for the banana bread. I accidentally made eggless banana bread muffins and they were delicious, perfectly moist, and fluffy.
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This recipe was originally published in Nov 2019, it has now been updated with new photos and tips. The recipe remains the same as it is perfect.
Ultra Moist Healthy Banana Bread (made With Olive Oil)
Dairy free banana bread with oil, it is perfectly moist, fluffy and delicious. It is very easy to make, in fact, I made this in one bowl, so you are fine if you don’t have a mixer. This banana bread recipe is healthy as it calls for less sugar, the overripe bananas are naturally sweet and compensated for sugar.
Use a kitchen scale to measure the flour instead of measuring cups. Remember measuring cup sizes varies slightly from country to country but scale measurement remains the same everywhere and anywhere
Calories: 255 kcal Carbohydrates: 36 g Protein: 4 g Fat: 11 g Saturated Fat: 8 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Trans Fat: 1 g Cholesterol: 33 mg Sodium: 124 mg Potassium: 131 mg Fiber: 1 g Sugar: 14 g Vitamin A: 63 IU Vitamin C: 2 mg Calcium: 14 mg Iron: 1 mg
Sour Cream Banana Bread Recipe
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will be responsible for any loss or damage resulting for your reliance on nutritional information.
Hello, Nice to meet you! Welcome and thanks for visiting my food blog The Dinner Bite. Feel free to browse through, you are guaranteed nothing here but a yummy experienceWhenever the kids ask me, “what’s your favourite fruit, Mummy?” the answer will always be, bananas! I’ve always been a fan of bananas, in fact anything banana – banana sweeties, banana puddings, banana hair products; I currently have a banana shower gel stood in my shower. So it’s really no surprise that one of my favourite bakes from Granny is her Banana Loaf.
It’s another one of those recipes that Granny can rattle off the top of her head without a second thought – probably because she makes it so much!
Banana Bread With Coconut Oil
Always a popular choice for the mothers that Granny serves at the café she works in, with the reasoning that it’s a healthier choice of snack for the kids asking for sweets. I suppose I can see the logic (fruit = healthy, right?) but given the amount of sugar that also goes in Banana Loaf alongside the 1-of-you-5-a-day bananas, it’s perhaps not the healthiest snack there is.
Made this banana loaf, it was so simple to make & absolutely delicious; even my husband who doesn’t like banana loved it!
Let’s just forget healthy for a moment though and appreciate how delicious and moist this Banana Loaf is. Compared to lots of other banana bread recipes I’ve tried, this one is pretty straight forward too – why make something more complicated that it needs to be, especially when simple means so good in this instance!
Easy Banana Cake
Because it’s so easy, the kids love getting involved in baking it too. My boys love nothing more than finding a slightly brown banana and waiting for it to become overripe, knowing it’ll soon be time to mash it into a Banana Bread batter.
• The riper your bananas, they better the flavour! I don’t make Banana Loaf nearly as often as I’d like because banana’s don’t last long in our house but the brown spotted, or even completely black bananas will always give you the best banana loaf.
• Banana loaf can also be frozen. Make in batches, keep within it’s grease-proof lining, wrap in tin foil and freeze for up to a few months.
Dairy Free Banana Bread Recipe
Nut-free: This recipe for banana loaf doesn’t use any nuts, but be sure to double check your ingredients individually for any hidden nuts.
Vegan: For a vegan banana loaf recipe, simply use a dairy-free margarine instead of butter and a tablespoon of applesauce instead of an egg.The trick to making ultra-moist, healthy banana breadis to use extra-virgin olive oil and FOUR WHOLE BANANAS, with both white and whole wheat flour in the recipe!
I loveeee a good banana bread. But it’s easy to try to bake one and have it come out dry and bland. Not with this recipe! This recipe for super moist banana bread is not only DELICIOUS, but it’s healthy too!
Olive Oil Chocolate Chip Banana Bread
There are a few tricks to making the ultimate moist banana bread. Using olive oil helps keep it moist, as does using LOTS of bananas– I used four, which also helps sweeten the bread naturally. This means that there isn’t a lot of sugar in the recipe, but it’s still decadently sweet.
This banana bread recipe also uses both white AND whole wheat flour, which helps take the nutrition up a notch but still maintain a light and fluffy texture.
I LOVE using olive oil to bake with. Unless you’ve been living under a rock, you know that olive oil is one of the healthiest fats out there, and baking with olive oil is big with Mediterranean food. But health benefits aside, I just like it better than butter in a lot of circumstances.
Maple Olive Oil Banana Bread
Using oil to bake keeps things much more moist than using butter. And best
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