Oat flour banana bread is light, moist, and perfectly fluffy! Add chocolate chips or walnuts to add some more texture to this banana bread!
Oat flour banana bread is the perfect banana bread! This may be the fluffiest banana bread I’ve made yet! What I love about this banana bread is it is SO delicious plain as is. But, you can really dress it up by adding some chocolate chips or walnuts.
It only takes 5 minutes to whisk it all up and pop in the oven. Plus, if don’t don’t have oat flour at home, it’s so simple to make at home!
Easy And Healthy Oat Flour Banana Bread
It’s so easy! All you need to do it put your old fashioned rolled oats in a food processor or blender and blend for about 1 minute until completely chopped up. I like to do this is small batches to make sure they all get chopped evenly.
Eggs. Just two. I haven’t tested this with a vegan egg, so if you do any experimenting, let me know how it goes! I did try this recipe with flax eggs and it worked – it was just a bit chewier and smaller than when I used regular eggs.
Oat Flour. I tend to buy oat flour in bulk, but if you want, you can make your own at home! Pulse your old-fashioned rolled oats in a blender or food processor until the reach a powdery flour consistency.
Oat Flour Banana Bread (one Bowl!)
Oats. Completely for some decoration on top to hit home the whole “oat flour banana bread” vibe, but not necessary to the recipe.
Mash. Mash those bananas in a large bowl until they reach the desired consistency. If you like them a bit more chunky, leave them chunky. If you like a smoother banana bread, keep on mashing until those bananas are smooth.
Transfer. Line a bread pan with parchment paper and transfer the batter to the pan. Top it off with some oats (optional) or leave it plain.
Gluten Free Blueberry Banana Bread With Oat Flour
Cool and enjoy! You get the best slices of this banana bread once it is completely cool. So, allow the bread to cool for 15 – 20 minutes, then slice into it and enjoy!This oat flour banana bread is made from nutty homemade oat flour and sweet over-ripe bananas. The result is a perfectly tender, chewy loaf packed with banana flavor. And it's gluten-free too! What are you waiting for?
It's tough to get gluten-free baked goods right. The texture is always a little off and they are just never quite as good as their conventional counterparts. This oat four banana bread breaks the mold. I am not even gluten intolerant and I'd pick it over regular banana bread any day.
The sweet, nutty flavor from the oat flour and the moist, chewy texture of the loaf is to die for. Banana flavor permeates every inch of this delicious, homemade quick bread. You even get the satisfaction of saying you made your own flour. It doesn't get more from scratch than that. Happy baking everyone!
Gluten Free Marbled Chocolate Banana Quick Bread Recipe
This oat flour banana bread has been a favorite for my readers for years. Here are a some of the things that make it so love-able.
Even if you aren't gluten intolerant I highly recommend making banana bread with oat flour. Not only is it incredibly satisfying to make a quick bread out of flour that you made yourself but oat flour imparts more flavor than all-purpose flour. It also yields a unique chewy texture that is to die for. So, whether your body tolerates gluten or not, you have to give this recipe a try.
Here is a list of ingredients you will need to make oat flour banana bread. Don't forget to scroll to the recipe card below for detailed measurements.
Oat Flour Maple Banana Bread
Making oat flour is surprisingly easy. Simply pour rolled oats or quick-cooking oats into a food processor or a high-powered blender and process until you achieve a fine flour-like texture. The oat flour will not have the same texture as regular, all-purpose flour. It will be a little bit less fine and will have some chunks of oats in it.
In just a few simple steps you will have a delicious loaf of gluten-free banana bread that will have you coming back for seconds and thirds. Here's how to make it. Make sure to scroll to the recipe card below for more detailed instructions.
Get ready to make the best banana bread recipe with oat flour you could possibly imagine. Just follow these simple tips and tricks and you'll be on your way.
Easy Oat Flour Banana Bread Recipe (vegan)
A slice of homemade banana bread is a treat all on its own but that doesn't mean you can't pair it with a delicious spread, a warming beverage, or serve it as part of a full-blown brunch. Here are some ideas for you.
Of course, you can! My Oat Flour Banana Muffins are to die for. It's the same batter but the recipe is adapted to be baked in muffin tins. One great part about turning this oat flour banana bread into muffins is that they require much less time in the oven. Give it a try!
Allow the banana bread to cool completely before sealing it in an airtight container. It can be stored at room temperature for up to 4 days. You can place a paper towel at the bottom of the airtight container and on top of the loaf to soak up any condensation. This will prevent the banana bread from becoming soggy.
Oat Flour Banana Bread
You can! Allow the loaf to cook completely before sealing it in an airtight container and storing it in the freezer for up to 3 months. Allow the oat flour banana bread to thaw at room temperature before diving in.
Oat flour has a beautiful, nutty flavor to it and yields baked goods that have a uniquely delicious, chewy texture. Here are a few other oat flour recipes for you to play with.
*The browner the better, to make your yellow bananas brown bake them on a baking sheet in a 350F/180C oven for 20 minutes, let cool before starting the recipe.Oat Flour Banana Bread recipe makes miraculous, golden banana bread using no flour, 100% oats, and minimal effort! Gluten-free banana bread made with oat flour requires only five minutes of effort and affordable ingredients to make this homemade moist quick bread!
Vegan Oat Flour Banana Bread {gf, Oil Free, Nut Free}
This recipe for Oat Flour Banana Bread was inspired by growing love for easy oat flour recipes. Like the recipe it was inspired by, Oat Flour Bread, this gluten free bread uses no flour or yeast.
Using oatmeal ground into oat flour is not only an affordable hack for gluten-free baking, but makes adds a nutty, wholesome counterpart to the sweet, caramelized bananas. Like oat flour muffins and oatmeal pie crust, you can’t beat the ease of making gluten free bread with cheap ingredients right in your pantry!
Simply use a blender or food processor to blend the oatmeal into flour in seconds. Add in the remaining ingredients, process for a few seconds more, pour into a loaf pan, and bake. It only requires minutes of effort – with no flour, kneading, or yeast – to whip up a fresh baked loaf of banana bread with oat flour!
Healthy Oatmeal Banana Bread
Whether you make your ownhomemade oat flouror use your favorite store-bought brand, this recipe uses affordable, kitchen-staple basics like all the recipes in mygluten-free cookbookand those shared on the website.
(Note: This is a step-by-step tutorial with pictures. For more specific instructions, along with ingredient amounts, see the recipe card at the bottom of the post.)
To make your own oat flour, first blend the oats in ahigh-power blenderor food processor. Add the remaining ingredients, blend to combine, and
Gluten Free Banana Bread Recipe (with Almond Flour)
Next, add the remaining ingredients like optional psyllium husk, eggs, vanilla, bananas, brown sugar, and oil. Combine until smooth, scraping down the blender if necessary.
Last, pour the oat flour banana bread batter into a greased loaf pan. If desired, top with thinly sliced bananas for a decorative topping. Bake for about 70 minutes.
Banana bread with oat flour contains a lot of moisture, so you need to make sure it has plenty of time for the liquid to be absorbed in the oats, even if the crust appears done.
Oat Flour Banana Bread (gluten Free)
Insert a long skewer or knife in the middle to double check the bread is cooked through and not wet in the center. Even if the crust appears set and browned, it’s a good idea to always check with banana bread.
Personally, I like to take the guesswork out of knowing when gluten-free breads are done. Often golden brown exteriors can be deceptive, while the inside is undercooked and gummy. Therefore, I also use an instant read thermometer. When inserted in the middle it should read 190-200ºF.
Each time I tested the recipe, I tried a different amount of sugar. The amount included in the recipe mimics a more old-fashioned banana bread taste, but the bananas’ sweetness means you don’t have to add as much. Reduce the sugar down to 1/3 cup or replace it with an unrefined sweetener.
Healthy Banana Bread
Yes, since this recipe contains no flour, only oat flour, it is naturally gluten free. Be sure to use certified GF oatmeal or oat
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