Yogurt Banana Bread is the BEST banana bread recipe ever! Made with yogurt and ripe bananas, it’s super easy to make, light, moist & has the best quick bread flavor.
Yogurt Banana Bread is an absolutely delicious banana bread recipe that we’ve deemed the BEST banana bread ever. The recipe comes together really quickly and makes one perfectly sweet, light bread with lovey banana flavor. The bread isn’t dense and looks as great as it tastes! I used “banana cream pie” yogurt in the recipe, but you’re welcome to use whatever type of banana yogurt you’d like to! If you can’t find banana yogurt, you can use vanilla yogurt, but try your best to use banana yogurt as it adds a lovely flavor.
The recipe calls for 2 ripe bananas, but I also like to top it with several more banana slices, then a dust of cinnamon sugar. It looks gorgeous and adds even more banana flavor.
Ultra Moist Banana Bundt Cake With Greek Yogurt
Ripe bananas are used in banana bread because they have a stronger, more pronounced flavor. There are several ways to help bananas ripen faster so that you can make banana bread. Here are my preferred methods:
I’ve tried many, many, MANY recipes for banana bread over the years and have yet to post a recipe- UNTIL NOW! Part of what makes this recipe so incredible is that it uses yogurt. Adding yogurt gives banana bread the best flavor and the perfect moist, tender consistency. You’ve GOT to try it!
A regular 8-9″ loaf pan of yogurt banana bread will bake in about 45-55 minutes. If you like using mini loaf pans, they take 30-35 minutes to bake. If you’d like to adapt this recipe for muffins instead, bake those for 14-18 minutes. Always check for doneness either by measuring the temperature of the bread with a meat thermometer- it should read 190 degrees F, or by inserting a toothpick in the center and having it come out clean.
Ba's Best Banana Bread Recipe
This happens to me occasionally too! Often it’s because I’ve over mixed the batter. Quick bread (referring to a bread recipe that doesn’t use yeast) does not like to be stirred too much, so try to just barely mix all the ingredients together. Another culprit could be overfilling the pan. The bread pan should be only half full each time. As always, make sure your leavening ingredients- baking soda and baking powder- aren’t too old. Baking soda should only be on your shelf for 6-9 months before purchasing new. I purchase it in bulk (I bake a lot!) and refrigerate it to help it last longer.
I bake a lot of bread and the pans I prefer are either ceramic, glass or cast iron. These pans will bake bread more evenly and release the bread more easily after baking. I don’t like using dark or nonstick pans because the bread cooks unevenly. It darkens on the outside before the bread is cooked on the inside, so the coloring is uneven. Read more about which bread pan is the best here!
The easiest and best way to avoid sunken bread is to use a cooking thermometer to check the inside of the loaf. Fully cooked bread will register 200°F on a thermometer. My all-time favorite thermometer is the Thermapen. It’s super fast and incredibly durable. Another great cooking thermometer is the ThermoPop which is a more basic version that works just as well!
Greek Yogurt Bread (soft White Bread)
Yogurt Banana Bread is the BEST banana bread recipe ever! Made with yogurt and ripe bananas, it's super easy to make, light, moist & has the best flavor.
Calories: 220 kcal | Carbohydrates: 35 g | Protein: 3 g | Fat: 7 g | Cholesterol: 27 mg | Sodium: 222 mg | Potassium: 175 mg | Fiber: 1 g | Sugar: 16 g | Vitamin A: 60 IU | Vitamin C: 1.8 mg | Calcium: 51 mg | Iron: 1.2 mg
I began Butter, with a Side of Bread to delve deeper into my fascination with food! I love cooking easy, delicious recipes and trying out new products. Welcome and I hope you stick around! Meet Jessica & Nellie...Super moist and perfectly sweet and savory Best Easy Moist Banana Bread made with Greek yogurt, ripened bananas, and just the right amount of sweetness for perfect flavor!
Bowl Gluten Free Banana Bread
For more delicious banana recipes, look no further than my popular posts for Banana Bread Pancakes, Banana Nut Smoothie Bowl, and my Greek Yogurt Banana Muffins.
This is it people. This is my absolute favorite, perfect banana bread recipe. The perfect sweetness. The perfect moistness, the perfect texture. I’ve tried other recipes and none of them come close to this beauty. I’ve spent the last couple of weeks perfecting it, making it again and again and
Until I reached this perfection. Go ahead and double this recipe because the first loaf will be gone before you know it.
Banana Bread With Yogurt
Using up those leftover bananas –We all have those bananas we swore we’d eat by week’s end but never do. Don’t throw them out! Make this moist banana bread recipe instead! Just think, you could have your own delicious, simple banana bread recipe waiting for you to make every weekend!
Easy – You don’t even have to mix this easy banana bread much at all. Just toss everything together, give it a few stirs, and bake. It doesn’t get much simpler than that!
Travels well – Need a hostess gift or have a friend that’s under the weather? I’m always baking up this best banana bread to gift to others. Everyone loves the gift of food. Healthy – Made with fruit, applesauce, and Greek yogurt, this banana bread skips the extra oils and fats you’ll see in most recipes. You can skip the chocolate chips too for even more healthy nutrition.
Best Greek Yogurt Banana Bread
The BEST, super easy banana bread, with just the right amount of sweetness, banana flavor, and of course that super-moist texture! Add a cinnamon swirl or chocolate chips to take it to the next level.
In place of the applesauce you can sub an equal amount of oil (vegetable or canola) oil. The result will be equally moist, and a little more flavorful but also higher in calories – up to you!
You can use less sugar if you want for a healthier version of this bread. I you want to use less sugar I recommend making sure to use VERY ripe bananas – the riper the bananas, the sweeter the bread will be.
Greek Yoghurt Dark Chocolate Chunk Banana Bread
Calories: 397 kcal , Carbohydrates: 70 g , Protein: 7 g , Fat: 10 g , Saturated Fat: 5 g , Trans Fat: 1 g , Cholesterol: 43 mg , Sodium: 306 mg , Potassium: 361 mg , Fiber: 4 g , Sugar: 41 g , Vitamin A: 104 IU , Vitamin C: 4 mg , Calcium: 41 mg , Iron: 3 mgThis healthier Greek Yogurt Banana Bread is made without butter or oil, but so soft and tender that you’d never be able to tell! Naturally sweetened and loaded with banana flavour, it makes a great healthier alternative to a traditional favourite!
The secondwas that, for how much I adore it, I don’t really have any banana bread recipes here on Spoons. I mean, I
, but I basicallyposted them as recipes in passingwithout really giving them the kind of attention they deserved. So it’s time to rectify that mistake…
Double Chocolate Chip Banana Bread
Three sweet treats that hold a special place in my heart — the other two being chocolate chip oatmeal cookies and Black Forest cake. And if you’re wondering what those three things could possibly have in common, the answer is: almost nothing other than the fact that they’re delicious and basically epitomize my childhood. Well, the homemade baked goodie portion of my childhood, anyways.
I’ve been baking for pretty much as long as I can remember, and almost allof those early baking memories involve hanging out in the kitchen and “helping” Mom make one of the aforementioned treats, with cookies being the most common, Black Forest happening for every.single special occasion, and the elusive banana bread making an appearance on the off-chance that we had some ripe bananas lying around… which wasn’t really that often.
I actually remember not believing my mom when she said that we couldn’t make banana bread becausethe bananas weren’t ripe enough.My little 7 year-old self saw yellow bananas on the counter and couldn’t understand what more my mom wanted from them. Bananas were bananas…
Ingredient Healthy Oat Bread (no Yeast, Flour, Sugar, Oil, Or Eggs)
A huge difference in not only the sweetness, but the texture that properly ripe bananas add to whatever you throw them in. Not to mention the increased health benefits.
Anywho, maybe it’s because it was such a rare occurrence, or maybe it’s because it’s just plain delicious, but banana bread securedone of the coveted top 3 spots in my heart, and it continues to hold that spotto this day. Which makes the fact that I couldn’teven remember the last time I had a slice of it
I originally posted a slightly modified version ofthisrecipe a couple yearsago, butit pretty muchgot lost in the archives since I wasn’tserious about food blogging at that point, and had no idea about photography, SEO, social media promotion, etc… which is a shame because
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