This Carrot Apple Zucchini Bread recipe is incredibly moist and flavorful! Vibrant colors from the carrot, apple, and zucchini makes this quick bread irresistible! Sure to be a new favorite! Love zucchini? Try these Zucchini Carrot Oatmeal Cookies andZucchini Spice Cake!
I took two loaves of this Carrot Apple Zucchini Bread to the swim meet yesterday – TWO – and there isn’t a crumb left today. I had to pry the container from Bryce’s little hands right before swimming the fly because he was chowing down on this bread like it was cheat day. Reece also took first place in the 25 free so I’m thinking this bread might have magical properties….
During the summer months, I make severalzucchini recipes a week. Have to use up those garden zucchinis somehow! We enjoy all sorts of zucchini goodness like this amazingChocolate Zucchini Cakethat only
Apple Carrot Zucchini Bread
Indulgent and theseBaked Zucchini Friesthat the boys love dipping in ranch, or this super easy Lemon Zucchini Cake that is so bright and fresh that it’s impossible to resist.
But one recipe that we make ALL.THE.TIME is this Carrot Apple Zucchini Bread. It’s quite possibly the best quick bread recipe ever and a personal favorite of mine. The bread gets it’s moistness and incredible flavor from the carrots, apples, and zucchini. The bread is very light and airy, not dense at all.
The combination of carrots, apple and zucchini is really something special. The carrots and zucchini are really interchangeable so if you’d like to use more of one than the other, no problem. You could, in fact, eliminate one entirely if you wish.
Low Carb And Keto Zucchini Bread Or Muffins • Low Carb With Jennifer
I also like to use pecans in this recipe but walnuts would be great too. I mean, just LOOK at this beautiful bowl of goodness! So bright and flavorful!
The frosting on this bread is really simple but spectacular at the same time. I have left it off many times because honestly, the bread doesn’t need it. That being said, it not only makes the bread look extra special, it adds a bit of sweetness that makes it extra appealing to everybody who tries it.
Basically what we have here is a must-make summer recipe. But don’t let this recipe sit on the sidelines during the rest of the year! We enjoy it all year round! I hope you give this easy zucchini bread recipe a try and please, let me know what you think in the comments below. Enjoy!
Carrot Zucchini Apple Bread
This Carrot Apple Zucchini Bread recipe is incredibly moist and flavorful! Vibrant colors from the carrot, apple, and zucchini makes this quick bread irresisitble! Sure to be a new favorite!
The carrots and zucchini in this recipe are interchangeable. Feel free to use less or more of each. You just want three cups total.
Calories: 264 kcal | Carbohydrates: 32 g | Protein: 4 g | Fat: 13 g | Saturated Fat: 7 g | Cholesterol: 53 mg | Sodium: 199 mg | Potassium: 160 mg | Fiber: 1 g | Sugar: 18 g | Vitamin A: 2195 IU | Vitamin C: 4 mg | Calcium: 43 mg | Iron: 1.1 mgCarrot Zucchini Bread is moist, dense, and highly nutritious! If you are trying to introduce veggies to kids, then, serving this is a subtle way to do it! Watch the bonus video tutorial below and see how delicious this is!
Carrot, Coconut And Zucchini Bread Recipe
This makes for a great afternoon snack! You can also try our recipes for Pumpkin Cake, Cranberry Coffee Cake, and Texas Sheet Cake for that light but tasty treat that you deserve!
Carrot Zucchini Bread is like a combination of our two favorite veggies in a delicious dessert!You have seen our version of the carrot cake and zucchini bread that we love. Now it’s time to introduce a dessert that can be enjoyed as a snack or even for breakfast.
We love everything about these two vegetables, and what else is there left to do but to combine them in one great recipe! You can still see specks and strips of the veggies in it and that adds up to the appeal of this dessert. The flavors are amazing together, and the combination is refreshing. The walnuts also add a nice crunch.
Best Zucchini Bread Recipe (moist!)
I also like the lemon glaze on top and the raisins in each bite! Both add a nice sour balance to all that sweetness.
It tastes like cake, to be honest. It is that moist and kind of dense but not really – still has lightness and fluffiness to it. The sweetness is just right, and it is nicely balanced by all the flavors of the spices and the lemon glaze. This does not taste like there are veggies in it. The veggies just give a hint of their flavors, but that is so subtle that even picky eaters will devour it in a heartbeat.
Make sure to check for doneness by using a toothpick or a tester. Insert it and there must be only a few crumbs left on it when you take it out.
Zucchini Carrot Apple Bread
If the surface cooks faster than the inside, it is better to cover the whole thing with a foil to prevent it from burning.
0 Komentar