You’ll love this Hawaiian bread recipe! It’s easy to make and so good! The crust is extra flaky. The bread is sweet and has a cake-like texture. So good!!
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O-M-G this bread is soooo good, especially warm. I followed the recipe exactly, didn’t make any changes and it was gorgeous to look at and scrumptious to eat – YUM! Thanks for this recipe! ~ Sharon
Hawaiian Sweet Bread
Before I get into the recipe, I know that a lot of people come to my website for the first time via this page. So here are some quick things you should know.
I make all the bread for my household with my bread machine. Yep, all the bread, hamburger buns, hot dogs buns, dinner buns hoagie rolls and more come from my bread machine.
People might be surprised to learn that I like to use bread mixes occasionally. It’s a great way to try new types of bread without investing in special ingredients or different types of flour. In fact, that’s how I discovered my passion for dark rye bread.
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That made me curious about Hawaiian bread. What would it taste like if I made it from scratch? As is usually the case, the homemade bread tasted even better than the mix.
Of Lanai and developed it as a vast pineapple plantation. It became the largest plantation in the world with over 20, 000 acres devoted to growing pineapple.
Did you know that it’s possible to grow pineapples as a houseplant? The top of the pineapple (the green bit) can be planted in soil and a new pineapple plant will grow. The Man of the House has actually done this. It took ages to grow, but we did get a small pineapple at the end.
Whole Wheat Hawaiian Rolls Made With Fresh Milled Flour
Here’s a hint for making Hawaiian bread. 3/4 of a cup of juice is 6 ounces. The single-serving cans of pineapple juice just happen to be 6 ounces. How handy is that?
If your machine has a sweet cycle you can use that for this bread. My Zojirushi doesn’t have a sweet cycle. So I make this recipe using the basic cycle.
However, don’t use the quick bread/cake cycle for this Hawaiian bread recipe. The quick bread or cake cycle is made for recipes that don’t include yeast. Banana bread is an example of something that should be made using the quick bread or cake cycle.
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I make this recipe in my two-pound machine. Note that you’ll be using the sweet or basic cycle with the medium or light crust setting.
Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first.With my machine, a Zojirushi Virtuoso Breadmaker, I add the liquid first.
Speaking of the liquid, people often wonder if they should warm the pineapple juice for this Hawaiian bread recipe. It all depends on your machine. If your machine has a preheat cycle like my Zo, then the bread machine will warm the juice for you. If your bread machine does not have a preheat cycle, then I’d bring the juice to room temperature before adding it to the bread pan.
Hawaiian Bread Recipe For Bread Machine
I made this loaf with the bread machine set at medium crust. It came out a little darker than I’d like. The next time I’m going to use the light crust setting.
Be sure to check on the dough after five or ten minutes of kneading. Pop the top of the bread machine and look at the dough. It should be a smooth, round ball.
If the dough is too dry add liquid a teaspoon at a time until it looks right. If it looks too wet, add flour a tablespoon at a time until it looks good.
Homemade Hawaiian Rolls Are Fluffy And Lightly Sweet
You'll love this Hawaiian bread recipe! We found the crust to be extra flaky and the bread had a cake-like texture. Yum!!
Should you warm the juice before adding to the bread pan? It all depends on your machine. If your machine has a preheat cycle like my Zo, then the bread machine will warm the juice for you. If your bread machine does not have a preheat cycle, then I'd bring the juice to room temperature before adding it to the other ingredients.
Serving: 1 slice | Calories: 163 kcal | Carbohydrates: 28 g | Protein: 5 g | Fat: 3 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 14 mg | Sodium: 153 mg | Potassium: 73 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 25 IU | Vitamin C: 1 mg | Calcium: 12 mg | Iron: 1 mg
Polynesian Sweet Bread {bread Machine Recipe} • The Pinning Mama
All information presented within this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. I try to provide accurate information to the best of my ability; however these figures should still be considered estimates.Lightly sweet yeasted buttery rolls with a very soft, fluffy texture and tropical taste, these rolls are the fresh, homemade version of the famous King’s Hawaiian rolls.
We have these monthly fitness challenges at work and I’m really psyched for this newest challenge. It’s a Hawaiian theme and the challenge is to walk/run/bike/swim 120 miles (the distance around Oahu) in the month of June. What’s even more fun is that I get to do a Hawaiian themed cooking class to go with it!
I’ve been researching Hawaiian recipes and have found some good ones to try. Last night I decided it’s time to begin experimenting. I remember my daughter remarking to me a while ago about how good King’s Hawaiian rolls are. I am not sure where she tried them, but she really, really loved them. So I made these scrumptious rolls for the kids to go with dinner last night. My kids LOVED them and almost completely devoured the entire batch between the two of them. Daughter schmeared jelly on hers, but my boy said they didn’t need jam. I made them set a few rolls aside so I could photograph them!
Homemade Hawaiian Rolls: Better Than Store Bought! Baking A Moment
The recipe I used said to make 15 buns, but I made about 22 and these were some pretty good-sized rolls. If you don’t have a bread machine, you can do this with a dough hook on your stand mixer (see Handle the Heat‘s post for instructions). I want to try this recipe again with part whole wheat flour, because, well, fiber is a good thing.
© Copyright 2016, Sumptuous Spoonfuls. All images & content are copyright protected. I love it when you share, but please do not use my images on your own site/page without prior permission. If you want to publish any of my images, please ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to here for the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read MoreDo you love homemade bread but struggle to find a recipe that stays soft longer than a couple of days? This recipe for Super-Soft Bread Machine Hawaiian Bread will stay soft for up to a week and it comes together in just about five minutes!
Fluffy Bread Machine Rolls
The original recipe for this bread took olive oil. Though this is heart-heathy, it wasn’t the flavor or texture I wanted in my finished loaf. Butter is a saturated fat, adding tenderness and nice flavor to this loaf.
This recipe couldn’t be easier for the busy parent! Literally, all the ingredients are added to the bread machine pan, placed in the machine, a couple buttons pushed, and a fresh loaf is done in around 3 1/2 hours.
I like to take the loaf out of the machine as soon as it’s done to cool, but I did forget about it one day and it was in the machine for an extra four hours! And you know what?! It was just as amazing as usual! 🙂
Hawaiian Sweet Bread For The Bread Machine Recipe
This is the perfect loaf of bread to make to take to a sick friend, new mom, or just to gift to anyone! They’ll feel your love and you’ll have a wonderful gift with minimal effort. I LOVE easy, tasty, homemade presents!
This will be a very wet-looking dough in the bread machine. Don’t worry; it will bake up fluffy and soft and be the perfect bread for all your sandwiches, toast, and other recipes. 🙂 Just be very careful getting it out of the pan. This will dent if turned out and left on its top too long.
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