Bread Machine Honey Oat Bread Recipe

This easy and delicious homemade HONEY OATMEAL BREAD is made, start to finish, in your bread maker. Made with quick oats and a touch of honey, this bread is soft and fluffy and one of my favourite bread machine recipes. It’s a great bread for dunking in soups or stews, and it’s simply delicious warm and slathered with butter.

It’s my favourite homemade bread ever. I first tried this recipe over 20 years ago when we got a bread machine for a wedding present. We absolutely loved it, and I’ve been making it ever since.

I use my bread machine for a few other recipes too, like these homemade dinner rolls, banana chocolate chip bread, and these cinnamon rolls, but good ol’ oatmeal bread is what I make in it often. I always serve it with homemade soup for a mid-week dinner or a weekend lunch.

Honey Oat Bread Recipe

The oatmeal gives it a nice texture too. When it’s piping hot and slathered with butter it’s absolutely irresistible. If you’re up for it, while your bread is baking, make a batch of homemade butter. It’s the best!

I know some bread machine recipes require you to make the dough in your bread maker and then transfer it to a loaf pan and bake it in the oven, but that’s not the case with this recipe. You make this oatmeal bread recipe start to finish your machine, so it’s super-easy to whip up a loaf whenever you want.

The bread machine takes a couple of hours to do its thing, but all you do is dump in the ingredients in, press start, and walk away.

Easy Honey Oat Bread (gluten Free, Dairy Free Option)

The only reason I replaced my first is because I lost the paddle to the bread pan and couldn’t get another (likely because my machine was 15 years old by then). I lucked out and found a Regal Kitchen Pro at a second-hand store, for about 10 bucks, and it’s still going strong. Here’s my affiliate link to Regal’s current model on Amazon. (As an Amazon Associate I earn from qualifying purchases.)

Flour when making homemade bread, I’ve always used All-Purpose flour, and the results are always wonderful. From what I understand, bread flour produces a heavier, denser loaf of bread than AP flour, so if that’s your preference, by all means,  go with the bread flour.

My machine takes 2 hours and 40 minutes to make a loaf of bread this time. Machines vary, so yours may be different. you may also be able to select “light loaf” or “dark loaf” which will vary the baking time a little.

Honey Oat Bread (bread Machine) Recipe

When your bread is done, remove the loaf from the pan, and place it on a baking rack to cool a little before slicing. This will allow it to set up so it’s not super-squishy when you cut into it. It also prevents you from scorching your fingertips trying to slice it. Ha!

To keep your bread soft and fresh, store it at room temperature (not in the fridge). I wrap the leftover loaf or slices in a clean, tea towel, and wrap that all in a plastic grocery bag.

And just an FYI: this homemade oatmeal bread makes fantastic french toast, grilled cheese and homemade croutons. Not that you’ll likely have any leftovers. 😉

Honey Oat Bread

Soft, fluffy and delicious, this homemade bread is perfect for dunking in soup, making sandwiches, or to serve as a side with dinner.

Calories: 188 kcal | Carbohydrates: 37 g | Protein: 5 g | Fat: 2 g | Saturated Fat: 1 g | Cholesterol: 4 mg | Sodium: 306 mg | Potassium: 68 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 44 IU | Calcium: 8 mg | Iron: 2 mg

Jackie is a mom, wife, home daycare provider, and the creative spirit behind Happy Hooligans. She specializes in kids’ crafts and activities, easy recipes, and parenting. She began blogging in 2011, and today, Happy Hooligans inspires more than 2 million parents, caregivers and Early Years Professionals all over the globe.Start out your day with a slice of homemade honey oat bread. Amazing warm out of the oven, or toasted, it doesn’t get much better than this. A quick and easy recipe you’re going to love.

Bread Machine Honey Wheat Oat Bread

While it might take a little while, making homemade bread is worth every minute. It takes minimal prep time and the result is a hearty slice of bread that will melt in your mouth. Double the recipe and make a loaf for now and freeze one for later!

Baking away. Homemade oat bread is hard to resist warm just out of the oven, but is just as good warmed up for toast in the morning or afternoon snack.

I get tired of oatmeal cereal every morning but I still need something to keep me going until lunch and surprisingly enough, just one slice of this amazing oat bread recipe is all I need.

Vermont Whole Wheat Oatmeal Honey Bread Recipe

Honey oat bread has oats of course, but also whole wheat flour mixed with all purpose flour for both texture and flavor. For a crunchier texture try an apple oatmeal bread with walnuts.

Of course it has honey inside and more honey brushed on the outside before baking. I like the idea of using honey instead of sugar when possible. The honey not only gives a slightly sweet taste to the bread itself but helps keep the oatmeal sprinkled on top in place so that it can get brown and toasty while it bakes.

Oat bread has rolled oats in the dough. These large flakes of oats give the bread more texture and a hearty flavor without the crunchiness that you get with some whole grain breads. This makes it ideal for sandwiches or toast.

Oats And Honey Buttermilk Bread Bread Machine

Heat some butter, milk and water in the microwave until just warm and then add honey to it. Add to the flour mixture and mix with the dough hook until smooth and elastic. Cover and let it rise until double, about an hour. If you don’t have a stand mixer, you’ll have to knead this by hand

Place in a 9 x 5 loaf pan, cover and let rise about 45 minutes.You can use an oven that was at 200º and then turned off or my favorite way it to let it rise in the microwave. Just heat up some water first and that will make it warm.

Bake for 35-40 minutes until golden brown. Remove and let cool completely if you can.If not, I won’t judge. You will get anywhere from 12-16 slices out of the loaf.

Maple Oat Sourdough Sandwich Bread

Pro tip: If your loaf is browning too quickly on top before the rest of the loaf is baked, you can use a large piece of aluminum foil and make a tent to stick over the top of the loaf pan to shield it.

Now that you have a warm delicious slice of oatmeal honey bread, slather it with butter and honey, or it’s a great way to enjoy homemade strawberry or peach jam. Eat this with a couple of cheesy sausage balls or a crustless quiche for the perfect brunch or breakfast.

Oat bread will stay fresh on the counter in an airtight bag for 1-2 days, after that it will quickly get dry. The best way to store homemade bread is to freeze it if you aren’t going to eat it in 2 days. If you store it in the refrigerator it can easily dry out.

Honey Oatmeal Bread Recipe

Homemade honey oat bread, like any homemade bread does not have preservatives so it will not stay fresh long. If you’re not going to eat it in three days, freeze it so that it doesn’t get stale. Otherwise, once it’s cooled, store it in an airtight bag on the counter.

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Start out your day with a slice of homemade honey oat bread. Amazing warm out of the oven, or toasted, it doesn't get much better than this. A quick and easy recipe you're going to love.

The Pastry Chef's Baking: Bread Machine Honey Oatmeal Bread

Calories: 180 kcal | Carbohydrates: 34 g | Protein: 5 g | Fat: 3 g | Saturated Fat: 2 g | Cholesterol: 7 mg | Sodium: 318 mg | Potassium: 87 mg | Fiber: 2 g | Sugar: 8 g | Vitamin A: 91 IU | Calcium: 30 mg | Iron: 2 mgHoney oat bread is easy to make in the bread machine with just a few simple ingredients. You can use all-white flour, or substitute a bit of whole wheat flour for a heartier loaf.

Honey oatmeal bread is one of my favorite sandwich breads, and the extra texture from the oats really goes well with deli meats and crisp lettuce. A little bit of honey makes it just sweet enough, but not too sweet.

The butter added to this honey oat bread makes it just rich enough to make a truly excellent french toast as well, and it’s lovely as plain breakfast toast too.

Honey Oat Bread (no Bread Machine Needed) / The Grateful Girl Cooks!

(I’m baking this as a 2-pound loaf in my Zojirushi Supreme Bread Machine, which makes beautiful horizontal loaves in a pan that uses two paddles for more efficient