This bread machine Italian herb bread creates a great tasting Italian-style sandwich bread. It is perfect for Italian-themed sandwiches such as chicken parmesan sandwiches, porchetta sandwiches, meatball sandwiches and mozzarella, tomato & basil sandwiches (also known as Caprese sandwiches).You can also use this Italian herb bread as an appetizer and dip it in olive oil. Or use it with cold cuts if you want to add some Italian flair to your child’s regular “boring” sandwich lunches. Or toast this bread and slather it with butter! There are many ways to enjoy this delicious homemade bread.
Since this Italian herb bread recipe is done in a bread machine, it is simple & easy to make. It should take you only 5 minutes or so to prepare and then you let the bread machine do the rest of the work.For more great recipes, please visit Bread Dad’s mainBread Machine Recipes section.Bread Dadalso has a printable and “pin-able” recipe at the bottom of the page. If you like this recipe, we hope you will leave a comment below and give us a 5 star rating. Thanks!
If you liked this recipe, please leave a comment below and give us a 5 star rating. Beginning bakers learn a lot from your baking comments, tips & recipe variations. Jump to comment section
Bread Machine Italian Bread
If you liked this recipe, please leave a comment below & give us a 5 star rating. It is ALWAYS great to hear from someone who has enjoyed our recipes! Jump to comment section
This bread machine Italian herb bread creates a great tasting Italian-style sandwich bread. It is perfect for Italian-themed sandwiches such as chicken parmesan sandwiches, porchetta sandwiches, meatball sandwiches and mozzarella, tomato & basil sandwiches (also known as Caprese sandwiches). This Italian herb bread machine recipe creates a 2 lb bread loaf.
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Homemade Italian Bread
This is a Bread Dad recipe and may not be copied or reproduced. This recipe is copyright protected under the US Digital Millennium Copyright Act. Legal Disclaimer
Nutrition information based on 2lb version. The nutritional information is provided using recipe tools such as WP Recipe Maker. These figures should only be considered as an estimate. They should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc. See our legal disclaimer for additional nutrition disclosures.
Serving: 1 Slice | Calories: 234 kcal | Carbohydrates: 35 g | Protein: 7 g | Fat: 8 g | Saturated Fat: 4 g | Cholesterol: 18 mg | Sodium: 356 mg | Potassium: 110 mg | Fiber: 2 g | Sugar: 4 g | Vitamin A: 236 IU | Vitamin C: 1 mg | Calcium: 55 mg | Iron: 1 mg
Italian Herb & Cheese Bread Recipe By Raven
If you liked this recipe, please leave a comment below & give us a 5 star rating. Beginning bakers learn a lot from your baking comments, tips & recipe variations.Moreover, it is ALWAYS great to hear from someone who has enjoyed our recipes!!!This Italian herb bread recipe is made in a bread machine and comes out perfect every time. It is so good that it is dangerous! I have to try to control myself so that I do not eat the whole loaf of bread! It is my favorite bread to dunk in some soup, make a sandwich with or to just dip in some olive oil with parmesan and pepper.I usually try to limit my carb intake but that all goes out the window when I make this bread. It goes well with so many things, the possibilities are endless.
This recipe for Italian herb bread can be made the traditional way or in a bread machine. It is a very simple bread that is so easy to make and it tastes so good! For this recipe post, I made my bread in the bread machine. The bread machine is great when you have lots to do, like making some yummy soup to go with the bread.
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The printable recipe is located at the end of this post. Please visit The Scoop for my latest posts or you can search or browse my Recipe Index.
Italian Herb Bread
First, add the water and olive oil to the bread pan. Then, add all of the dry ingredients, except for the yeast, to the bread pan. Finally, make a small depression into the flour with your finger and add the dry yeast to the depression. Make sure you do not allow the yeast to come in contact with any liquids.
Select the basic setting on the bread machine and press start. Once the bread is finished, allow it to cool for 10 minutes. Enjoy!
Thanks for visiting my site. I am so excited to share all of my food creations and tips on finding “the sum” of all things yummy! Read more…
Easy Homemade French Bread (bread Machine/by Hand)
If you liked this recipe, please leave a comment below & give us a 5 star rating. Beginning bakers learn a lot from your baking comments, tips & recipe variations.Moreover, it is ALWAYS great to hear from someone who has enjoyed our recipes!!!This Italian herb bread recipe is made in a bread machine and comes out perfect every time. It is so good that it is dangerous! I have to try to control myself so that I do not eat the whole loaf of bread! It is my favorite bread to dunk in some soup, make a sandwich with or to just dip in some olive oil with parmesan and pepper.I usually try to limit my carb intake but that all goes out the window when I make this bread. It goes well with so many things, the possibilities are endless.
This recipe for Italian herb bread can be made the traditional way or in a bread machine. It is a very simple bread that is so easy to make and it tastes so good! For this recipe post, I made my bread in the bread machine. The bread machine is great when you have lots to do, like making some yummy soup to go with the bread.
The printable recipe is located at the end of this post. Please visit The Scoop for my latest posts or you can search or browse my Recipe Index.
Italian Herb Bread
First, add the water and olive oil to the bread pan. Then, add all of the dry ingredients, except for the yeast, to the bread pan. Finally, make a small depression into the flour with your finger and add the dry yeast to the depression. Make sure you do not allow the yeast to come in contact with any liquids.
Select the basic setting on the bread machine and press start. Once the bread is finished, allow it to cool for 10 minutes. Enjoy!
Thanks for visiting my site. I am so excited to share all of my food creations and tips on finding “the sum” of all things yummy! Read more…
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