No Yeast Bread is an easy, no-fuss bread recipe that only calls for six ingredients and requires no kneading or rise time thanks to the use of baking powder! Pair this dense light crumb bread with any main meal or enjoy a slice with a slather of butter and jam! It also makes a great sandwich bread.
Note:The full list of this no yeast bread recipe ingredients with their amounts and options are listed in the recipe card below.
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Bread Machine Crusty Sourdough Bread Recipe
Bread without yeast usually has a dense crumb on the inside instead of being light and fluffy. The dough is more like a loose batter than a firm consistency. No-yeast bread still achieves a golden crust top and is a delicious alternative to yeast-based bread.
If you don’t have yeast, you can still make bread like I have by using baking powder or by using baking soda. If you opt for baking soda then you will need to combine an acid such as white vinegar to activate it.
Prior to storage, make sure that this No Yeast Breast is completely cool. You can then store your bread in a sealed container for up to 3 days at room temperature. If you intend to keep the bread for an extended amount of time, consider wrapping it and freezing it instead.
Easy Gluten Free Bread {dairy Free}
Homemade bread doesn’t have to be a challenge to make and this No Yeast Bread recipe is a perfect example of that! If you’re ready to try out more no-fuss bread recipes then consider this scrumptious Parmesan Herb Pizza Bread or my no-knead Dutch Oven Bread.
No Yeast Bread is an understated bread that can be enjoyed with a variety of main dishes such as soups, stews, casseroles, and roasts. It’s also perfect with a slather of salted butter and jam!And don't forget it makes amazing sandwiches.
There's certainly a time and place for more technical and time-consuming bread recipes. And don’t get me wrong - it can be quite therapeutic tending to a bread that requires a little extra love and attention but if you’re in a rush or don’t feel up to the added fuss, this No Yeast Bread is just for you!
Easy Cinnamon Bread (no Yeast)
This bread without yeast recipe has certainly saved me on more than one occasion and I just love the fact that it can be paired with so many other main meal recipes!
Another delicious bread you've got to make is our Nana's Irish Soda Bread recipe. It's easy to make and it's another bread you can create without yeast.
What's new? Check out my All Our Way Store on Amazon. We'll be adding more items we love and use or wish we had to make cooking fun and easy.
Milk Bread Extra Fluffy (no Machine Needed!)
This No Yeast Bread is a great recipe for anyone starting out with making their own bread from scratch. The dough can easily be mixed by hand and you won’t even need to allow additional time for the bread to rise prior to baking!
No Yeast Bread is an easy, no-fuss bread recipe with minimal ingredients that can be made in just an hour! Pair it with a variety of main meals or enjoy a slice with butter and jam.
STORAGE: Prior to storage, make sure that this No Yeast Breast is completely cool. You can then store your bread in a sealed container for up to 3 days at room temperature. If you intend to keep the bread for an extended amount of time, consider wrapping it and freezing it instead.
Easy Homemade Bread (no Yeast)
Calories: 170 kcal | Carbohydrates: 27 g | Protein: 4 g | Fat: 5 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 0.01 g | Cholesterol: 4 mg | Sodium: 233 mg | Potassium: 287 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 56 IU | Calcium: 134 mg | Iron: 2 mgYep, you CAN make an amazing bread without yeast that’s just like proper bread!5 common ingredients: flour, baking powder, oil, milk and sugar.It’s a no yeast bread based on Damper, a traditional Australian bread historically made by swagmen and drovers over campfire – except we’re using an oven!
This no yeast bread is inspired by the Australian Damper, a traditional bushman’s bread made with flour and water that was cooked over campfires.
Except I’ve brought it into the 21st century to make the crumb fluffier, more tender and tastier, and made it look like sandwich bread rather than a freeform loaf. (Oh, and we cook this in an oven instead of over fire!)
Hearty No Yeast Bread Recipe
This is THE emergency bread that you make when you don’t have yeast, or you don’t have time to make yeast bread.It has a proper crumb like real bread, rather than being crumbly like muffins which many no-yeast breads are. It’s mixed in a bowl with a wooden spoon – no kneading, no rising. You’ll have this in the oven in mere minutes!
In a way that bread made without yeast will never have. But this is as darn close as you will get to a yeast bread recipe
Bread lovers might recognise this as a simplerversion of Irish Soda Bread. It’s easier because the dough is just mixed up in a bowl (ie no kneading at all) and it doesn’t require buttermilk or baking soda which aren’t pantry staples for everyone.
Homemade Rustic No Yeast Bread Recipe
This is just like making your favourite Chocolate Chip Muffins! Mix the dry ingredients, then add the oil and milk. Mix, pour, bake!
Why use a loaf pan?Because the mixture is a very thick batter rather than a kneadable dough (like Friday’s pizza dough or focaccia). So you can’t freeform it like Irish Soda Bread. If you don’t have a loaf pan, make it in a muffin tin – well greased, 20 minutes at 180°C/350°F.
It takes 50 minutes in the oven, so I like to do half the time uncovered to get a lovely golden brown crust, then I cover it the rest of the time (otherwise the crust gets a bit thick and dark).
Easy Milk Bread Recipe (no Tangzhong)
LOOK at that crust!↓↓↓It’s tempting to just lift the whole thing off and run away with it! (Swipe the butter while you’re at it)
TIP: Let it cool completely before slicing, otherwise it will besusceptible tocrumbling on the edges. On Day 2, it slices 100% perfectly!
Slice it up like normal bread then use it for anything and everything you ordinarily use sandwich bread for. A simple ham sandwich. Or an epic Pastrami orReuben sandwich. Grilled cheese – or cheesy GARLIC bread. Toast it and slather with jam, Vegemite, peanut butter or whatever you heart desires.
Easy Gluten Free Dairy Free Bread In Your Bread Machine
As with all homemade breads, this no yeast bread is at its best on the day it’s made. But even the day after, it’s still very, very good thanks to the touch of oil which keeps the crumb moist. Then on Day 3, a light toasting is all that’s needed to resurrect it.
It also freezes 100% perfectly – which is what I’ve done with the 8+ loaves I’ve made in the past few weeks, trying to nail the recipe. I’m going to be eating this for weeks and weeks – no complaints here!!
Recipe video above. This is a bread loaf made without yeast or any other non-standard pantry ingredients. It's as close as you will get to real bread made with yeast! It has a proper crumb like real bread and it's sliceable, rather than being muffin-like which many no-yeast breads are. Loosely based on Damper, a traditional Australian bread historically made by swagmen and drovers over campfire (except I've brought it into the 21st century!) Toggle for METRIC (weights).
Make Sourdough Bread Without Yeast Using A Bread Machine
1. Flour – can sub up to half with wholemeal/wholewheat. Can also use cake flour and bread flour (but using bread flour won’t give you a better result in this one, unlike yeast breads).
Self raising flour (aka self rising flour) is just plain/all purpose flour pre mixed with baking powder. Can sub the flour in this recipe with self raising flour. If you do this, skip the baking powder (don’t bother subtracting 8 tsp flour, this recipe is flexible enough).
Baking powder – I know 8 tsp sounds like a lot, but this is a big loaf we’re making here, and baking powder doesn’t have the same kick-start rising power as when you use baking soda (bi-carb) plus buttermilk, like in Irish Soda Bread. Hence we need more (but actually, 2 tsp baking powder per 1 cup flour is the standard).
Easy Gluten Free Rice Bread (no Potato, Gums Or Yeast)
2. BAKING SODA SUB – (aka bi-carb) use 2 tsp baking soda PLUS add 1 tsp white vinegar when you add milk (vinegar activates baking soda).
3. Salt –Table salt are finer grains than cooking/kosher salt so 1 tsp table salt is more salt than 1 tsp cooking salt. So if you only have table salt, reduce to 1 tsp, otherwise your bread will be too salty.
4. Milk – anything will do, low fat, full fat, power reconstituted,
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