Bread Recipe From Outback Steakhouse

A recipe developer and food photographer, Leah Maroney is an ardent home cook and food blogger who has written over 300 recipes for The Spruce Eats.

Southern-cuisine expert and cookbook author Diana Rattray has created more than 5, 000 recipes and articles in her 20 years as a food writer.

Everyone loves when the warm honey wheat bread comes to the table when dining out at Outback Steakhouse. It’s soft, sweet, and perfect with whipped butter. It’s the best way to start any steak and potato meal. Or serve it alongside a salad or soup. The rolls are easy to make and store super well in the freezer. Simply pop back in the oven for a few minutes to reheat when you’re ready to eat.

Outback Steakhouse Honey Wheat Bushman Bread Recipe

This bread is dairy and egg free, just like the Outback Steakhouse bread. It uses molasses, honey, whole wheat flour, and dark cocoa powder to get the signature color and flavor. The soft and fluffy texture is achieved by kneading the dough thoroughly with the dough hook on your stand mixer. A baking sheet is dusted with cornmeal before baking the rolls, just like at the restaurant. Serve with whipped butter and of course, a giant steak knife.

The bread was excellent and tasted like the Outback bread, and it was especially yummy with whipped butter and a little cinnamon sugar. Make sure to check the loaves a little early in case they get too dark. —Diana Rattray

Yes, you can use instant yeast in this recipe. To substitute, multiply the amount of active dry yeast by 0.75 to get the amount of instant yeast you'll need. Reduce the 1 1/2 tablespoons to about 3 1/2 teaspoons. There is no need to soften instant yeast in the warm water; just add it to the water mixture along with the flour mixture.

Outback Steakhouse Honey Wheat Bushman Bread

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.

I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!

When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site.Outback Steakhouse bread is the signature bread served at the Outback Restaurant! Served on a cutting board with whipped butter these dark molasses rolls will compliment your steak dinner! This recipe makes 12 rolls just like the restaurant!

Pantry Outback Steakhouse Honey Wheat Bushman Bread Recipe

Want to recreate Restaurant food at home? Try these copycat recipes like Outbacks Broccoli and cheese or TGI Friday’s Sizzling Chicken and Cheese!

If you’re not familiar withOutbacks menu, it’s a steakhouse chain Restaurant with many Dinner entrees to choose from including their delicious Alice Springs chicken! Although, they’re mostly known for the meaty steak menu, the complimentary rolls may take the spotlight of your dinner!

Eating dinner out at the Outback Steakhouse one evening, resulted in asking for the name of this bread to a server, who simply answered “Honey wheat bread.” This bread may go by the name of molasses bread or honey wheat bread and looks dark and rich! Furthermore, you only need simple pantry ingredients to get that dark rich brown shade. Molasses and honey both work as sweeteners in the dough and the dark cocoa will intensify the dark color. These steak rolls make the perfect copycat recipe and make a dozen homemade rolls without any food dye!

Frieda Loves Bread: Outback/cheesecake Factory Bread Copycat: Step By Step

Bread Flour:is a high-gluten flour that gives bread elasticity. It's enriched flour used in a lot of commercial baking. To substitute bread flour simply whack the dough during the kneading process to naturally bring out the gluten or add a teaspoon of vital gluten to the flour. You know you brought out the gluten if you dough is soft and easy to slice, holding its shape.

Serving: 1 roll Calories: 292 kcal Carbohydrates: 61 g Protein: 8 g Fat: 1 g Cholesterol: 13 mg Sodium: 205 mg Potassium: 160 mg Fiber: 2 g Sugar: 13 g Vitamin A: 20 IU Calcium: 24 mg Iron: 1.8 mg

Outback steakhouse bread is a dark brown roll typically served with whipped butter. It’s shape resembles a small grinder roll and these dark rolls are semi-sweet and slightly bitter.

Best Outback Steakhouse Recipes

The bread served at outback is called, “Honey Wheat Bread.” As of a result, the server himself told me it was called “Honey Wheat Bread.”This bread may go by the name of molasses bread or honey wheat bread and looks dark and rich!

The commonly referred titles to this bread can go by names like, Molasses bread or Honey Wheat Bushman Bread. However, an employee from Outback, said himself that the bread is called “Honey Wheat Bread.”

Bread flour is a high gluten flour. The term is hidden behind the words of “enriched flour” on most food labels. High gluten flour gives stretch and elasticity to bread makers like no other, which makes dough easier to handle for commercial uses. It also enhances the dough and texture in breads.

Steakhouse Honey Wheat Bread Recipe

Yes! There is two ways to enhance all-purpose flour and make it effective like bread flour. Either whack and knead your dough when kneading to naturally bring out the gluten or add a teaspoon of vital gluten to all-purpose flour.

Bread flour has a high gluten content, whereas all-purpose flour is low in gluten. High gluten flours can go by different names, such as All trumps flour, patent flour or enriched flour and it gives elasticity to dough, making it easier to handle for commercial bakers. Low gluten flour such as pastry flour or all-purpose flour is generally good for anything non-bread like. For instance, cookies, cakes, pastries, etc.

The Molasses and dark cocoa are the main darkening agents in this bread recipe. I have read that some commercial bread makers, use caramel food coloring or other food dyes, when making bread to give it a nice color. However, if I’m making homemade breads I prefer to skip all dyes and use natural alternatives, such as cocoa powder.

Copycat Outback Bread Recipe

It is safe to microwave a loaf for 30 seconds until it softens. Another way to reheat bread it placing it in the toaster oven for 7-8 minutes or until it heats through.

Although Outback Steakhouse doesn’t provide a detailed ingredient list for their Honey Wheat bread, I was able to download the Nutrition Information directly from there website.

I usually use molasses when making this bread. It’s a dark brown syrup made from processing sugar. However if you wish to substitute, you might want to consider using something in the same consistency group such as, maple syrup, honey or dark corn syrup.

Outback Bread Recipe You Can Make At Home! Story

Yes, bread freezes well! Just under-bake the rolls by 3 minutes and cool completely before freezing into air-tight bags. Reheat thawed bread in the oven until warm.

Since Outback Steakhouse rolls are somewhat bitter and semi-sweet, something like a peppery steak will pair nicely. However, try avoiding super sweet entrees and stick to meaty or vegetable-like dinner options that won’t be overwhelmingly sweet when paired.

Welcome to Alyona’s Cooking where sharing recipes of my everyday expertise turned into a career! I’ve been cooking for my family for over 10 years and now in a busy house of eight people, meals have become in more demand! That means I’m usually cooking breakfast, dinner, occasional dessert, and lunch almost every day, then sharing my favorites on the internet!Now you can skip the steakhouse and make this Copycat Outback Bread at home with pantry ingredients! This Honey Wheat Bushman Bread recipe makes 4 loaves, serves 24, and costs just $3.18 to make.

Outback Steakhouse Wheat Bread {copycat Recipe}

Earlier on my website, I shared my version of Outback Steakhouse’s Walkabout Soup . Now you know I couldn’t share Outback’s soup recipe without sharing their famous Honey Wheat Bushman Bread!

There may have been a time or two (maybe more, I will not admit to how many times) while eating at Outback where I have been too full from the bread I ate before my meal came. It is just so good.

My version of Outback bread tastes just like Outback’s, but the texture is a little different. My version is a bit heartier and more filling…both are things I love in a good loaf of bread, so it’s a win for me!

Outback Steakhouse Honey Wheat Bread Recipe

Outback Steakhouse bread is most well known for its dark brown color, right? So how do they get it to be that color? It has cocoa powder, molasses, and brown food coloring. Who knew! The bread also calls for honey, whole-wheat flour, salt, vegetable oil, yeast and water, and bread water.

Oh ya, it does! If you