I have to be honest and tell you that I would love a do-over for this year so far. It’s been a difficult one, to say the least. I’ll get into some of it in posts to come probably.
But – I’m looking forward now, and this recipe is a good place to begin. It’s from my old blog actually, but a year-round treat that we always enjoy. The fact that it is dead easy doesn’t hurt either.
Making bread can seem daunting if it’s not been your thing before, but the more you do it, the easier it becomes. I grew up in a bread making family – both my Mom and her Mom went through periods when they made all of their own bread. I learned how to knead from them – how long, the best way to do it, how to tell when it’s ready.
Easy Stand Mixer French Bread
Not to worry – if you have a stand mixer, you don’t have to worry about kneading, because the mixer does all the work! Sweet, huh?
To tell you the truth, I rarely knead any bread by hand anymore, though some are more difficult to judge than others, as to how much is enough. I’m going to take the guesswork out of it for you though – this is a simple method, and one that has never failed me.
And because someone always asks – this recipe is perfected specifically for a large stand mixer, like a Cuisinart [which is the one I have] or a KitchenAid. A hand mixer will likely not be powerful enough to get the dough kneaded properly. You can, of course make this bread by hand, but it will take considerably more effort. Just mix it like crazy after the first addition of flour, and then when all of the flour is mixed in, turn it out on a floured board and knead the heck out of it. if you have a stand mixer though, this is the way to go!My KitchenAid Stand Mixer, my best friend when I'm baking this White Bread recipe, deserves a Gold Watch or least a decent burial......
Rustic Crusty Bread Recipe {with Tutorial}
36 years of loyal service in the working world used to get you gold watch or an embellished citation suitable for framing. Not so much in the here and now but if appliances could receive such honors, my faithful KitchenAid Stand Mixer deserves one. This tough little KitchenAid stand mixer has been my loyal kitchen companion since 1987. My son gave it to me as a Christmas present after we had just finished remodeling our kitchen. No more wimpy motorized hand mixer for this girl! Me and my KitchenAid mixer have seen many a Thanksgiving dinner and holiday baking marathon together. We've kneaded bread, made pizza dough, cake batter, cookie dough by the bowlful and every time I received consistent quality and good service.
I love my mixer so much it was my choice for a wedding present to give my son and his bride, who didn't know how to cook (at all). I wanted to give them the best start at marital bliss in the kitchen so the KitchenAid was my first choice. So today when I heard a funny grinding noise coming from the motor as it kneaded bread my heart sank. I admit that I have pondered in the last year or so about how much longer she would last (note I think of her as being female - faithful and dependable) knowing that she was a child of the '80s. I dreaded the thought of replacing her. My mind pondered what changes they might have made to the design and settings that I was so used to with a little fear. We were old friends, the KitchenAid and I. I admit there is a real inconsistency in the fact that on one hand I love new technology but I can also find myself resistant to change in things like a stand mixer. I know that I will buy KitchenAid again but I really would like to have the very same mixer with no changes. After all, how can you improve on the perfect product? But I'm sure there have been advancements, and wonderful new attachments and I will have to move on. So after I finish my baking, I will be surfing the KitchenAid website looking for a new love (sort of appliance eHarmony) hoping to hook up with a new companion for another 25+ year relationship. I'll let you know what I end up deciding on in the future but for now, I'd like to share one of my favorite recipes from the cookbook that came with my mixer - White Bread. This makes a very consistent, tasty product so give it a try and the mixer does all the work. There was a time when I kneaded bread dough by hand ( in the dark ages) but once I connected that dough hook to the mixer, my laborious days of being kneady were over.
The KitchenAid stand mixer comes with a variety of attachments that make it my most helpful and versatile small appliance in my kitchen. The paddle attachment is great for basic mixing and blending ingredients together with amazing efficiency. The dough hook is my go-to attachment for any recipe that calls for kneading. The whisk makes the fluffiest egg whites and whip cream you could ever want. For this white bread recipe you will use the dough hook. The dough hook attachment lets your KitchenAid mixer do all the work in the bread dough kneading process. Kneading with your KitchenAid mixer for 2 minutes equals 10 -12 minutes of kneading by hand. I need for about 4 minutes with my mixer and I would definitely not knead longer than 6 minutes.
Olive And Parmesan Cob Loaf |fab Food 4 All
I've been baking for a lot of years but without a doubt the best bread recipe I have ever found was this one from the cookbook that came with my KitchenAid Mixer so many years ago. The pages of this cookbook are soiled with stains from different ingredients and the pages are getting a little tattered but I will not give it up. I often scan EBay in search of it trying to find a back-up copy. The recipes in it are easy and they always come out right. I have often heard that cooking can be random but that baking is an exact science. Granted that precisely measured ingredients and carefully followed instructions are important but these recipes in this cookbook are so good and so fundamental that it is pretty hard to screw them up. I love this recipe and we must have a loaf count in the 1000’s by now. I have never had a failure. This recipe always turns out the same with consistent texture and crumb. When the smell of yeast bread permeates the Thompson house everyone waits with anticipation. They should make a scented candle called Baking Bread! Thank God the recipe makes 2 loaves because one barely has the chance to cool down before it is devoured. Try this recipe, you’ll love it!
Using the right yeast is important so pay attention to what the recipe calls for. I am a big fan of active dry yeast which comes in pre-measured packets and jars. I bake so much that I buy it by the jar. Storing the yeast properly is important also. I keep mine in my fridge where it is kept in a cool stable environment. Always proof yeast by mixing it in warm water to be sure its active. Your result , after 5 minutes, should be bubbling and foam on top of the water.
Follow the recipe carefully when making your bread. Measuring accurately is very important. Small variances in the amount of flour, yeast, salt or water can greatly effect the outcome. Temperature of the water or the surroundings can make a big difference also. Too hot can kill the yeast too soon and prevent the needed rising to produce loaves with nice, consistent crumb.
Kitchenaid Launched A New Bread Bowl
Usually recipes ask for the bread dough to double in size. The amount of time required for that to happen can be anywhere from 1 to 3 hours and is dependent on the temperature of the area where the dough is kept during the process, also the moisture in the dough and the ingredients used. It is best to put your dough in a warm, humid place that is free of drafts.
Try these other Wilderness Wife bread recipes: KitchenAid Honey Oatmeal Bread Recipe KitchenAid Wheat Bread Recipe Best Moist Strawberry Rhubarb Bread Recipe Slow Cooker Multigrain Artisan Bread Recipe Cranberry Pumpkin Seed Artisan Yeast Bread
We have more homemade bread recipes here at The Wilderness Wife Blog so click here to visit our collection of yeast bread recipes.
Best Kitchenaid Mixer Recipes
With this recipe I have baked so many loaves of bread over 34 years and all had great texture and taste. I never had a failure with this recipe!Excludes built in refrigerators. Ends December 31st, 2023 11:59PM EST. Availability of delivery, haul-away and install services vary by location - see checkout for services
I've been baking for a lot of years but without a doubt the best bread recipe I have ever found was this one from the cookbook that came with my KitchenAid Mixer so many years ago. The pages of this cookbook are soiled with stains from different ingredients and the pages are getting a little tattered but I will not give it up. I often scan EBay in search of it trying to find a back-up copy. The recipes in it are easy and they always come out right. I have often heard that cooking can be random but that baking is an exact science. Granted that precisely measured ingredients and carefully followed instructions are important but these recipes in this cookbook are so good and so fundamental that it is pretty hard to screw them up. I love this recipe and we must have a loaf count in the 1000’s by now. I have never had a failure. This recipe always turns out the same with consistent texture and crumb. When the smell of yeast bread permeates the Thompson house everyone waits with anticipation. They should make a scented candle called Baking Bread! Thank God the recipe makes 2 loaves because one barely has the chance to cool down before it is devoured. Try this recipe, you’ll love it!
Using the right yeast is important so pay attention to what the recipe calls for. I am a big fan of active dry yeast which comes in pre-measured packets and jars. I bake so much that I buy it by the jar. Storing the yeast properly is important also. I keep mine in my fridge where it is kept in a cool stable environment. Always proof yeast by mixing it in warm water to be sure its active. Your result , after 5 minutes, should be bubbling and foam on top of the water.
Follow the recipe carefully when making your bread. Measuring accurately is very important. Small variances in the amount of flour, yeast, salt or water can greatly effect the outcome. Temperature of the water or the surroundings can make a big difference also. Too hot can kill the yeast too soon and prevent the needed rising to produce loaves with nice, consistent crumb.
Kitchenaid Launched A New Bread Bowl
Usually recipes ask for the bread dough to double in size. The amount of time required for that to happen can be anywhere from 1 to 3 hours and is dependent on the temperature of the area where the dough is kept during the process, also the moisture in the dough and the ingredients used. It is best to put your dough in a warm, humid place that is free of drafts.
Try these other Wilderness Wife bread recipes: KitchenAid Honey Oatmeal Bread Recipe KitchenAid Wheat Bread Recipe Best Moist Strawberry Rhubarb Bread Recipe Slow Cooker Multigrain Artisan Bread Recipe Cranberry Pumpkin Seed Artisan Yeast Bread
We have more homemade bread recipes here at The Wilderness Wife Blog so click here to visit our collection of yeast bread recipes.
Best Kitchenaid Mixer Recipes
With this recipe I have baked so many loaves of bread over 34 years and all had great texture and taste. I never had a failure with this recipe!Excludes built in refrigerators. Ends December 31st, 2023 11:59PM EST. Availability of delivery, haul-away and install services vary by location - see checkout for services
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