Posted by Angela Steffi on 9:27:00 PM Banana Cake is a simple yet delicious recipe made with just few ingredients, I often make this recipe whenever I find 2 bananas sitting on the counter unattended ,LOL. Really love making this cake because it doesn't need any prep work, all we need is 5 minutes to prepare the batter, lets get started.
Step 1)We need to preheat the cooker for 15 minutes on a medium heat without adding the Cooker weight. Similarly preheat the oven to 375 F / 200 C
Step 2) In a large bowl add the bananas and with a help of a fork mash them nicely until you get a paste like consistency, it should still have some small chunks in it, which adds texture to the muffins.If you are using small bananas then we need 1 cup after mashing.
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Step 3) After mashing add Butter or oil ,egg, Sugar and mix everything together .Once combined add baking powder, Baking Soda , salt and vanilla extract.
Step 4) Now add Maida and mix all the ingredients together and this is how it looks it should not be very thick and at the same time should not be watery. We can also use chocolate chips to thisif you wish.
Step 5) Grease the loaf pan with butter and place a parchment paper and pour the batter in. Bake it for 40 minutes at 375 F or until a toothpick inserted comes out clean.(Here I have use 8 inch loaf pan)
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Step 6) Similarly I made an other batch with the same ingredients. Once the cooker is been preheated place the cake pan at the center and cook for 35 - 40 minutes or until a toothpick inserted comes out clean. (Here I have use 6 inch pan)
Our Delicious Banana cake is ready to be served, Please do try this banana bread at home and share it with your family members.
I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).Homemade Milk bun is a soft and fluffy recipe which is very fun to make at home. This milk buns are very similar to the one which we buy at our local bakeries. I havemade a sweet version of it (sweet milk bun), you can reduce the amount of sugar and use it as a side for pav bhaji masala.
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Activating yeast is a very important step in making bread. Add Sugar to luke warm milk (105 F - 110 F), (42 - 43 C ) then add yeast to it and mix it well and let it sit for 5 - 10 minutes.
In a mixing bowl combine Maida, salt , butter (softened at room temperature) , yeast milk mixture, and Egg. Mix well to form a soft and a sticky dough. This dough will be very sticky compared to other dough preparation. If you are vegetarian the use 1 tbsp butter and 2 - 3 tbsp of milk instead of 1 egg.
Once well mixed transfer the dough to work surface and knead for minimum 10 - 12 minutes. Stretch the dough and knead well with 2 hands.
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Once after kneading transfer the dough to a greased bowl , also apply few drops of oil on the top to prevent drying. Keep it undisturbed for 1.30 to 2 hours or until the dough doubles in size. Now after 1.30 hours (in my case 1.30 hours ) transfer the dough to work area and divide it into 9 equal portions. Spread the ball into sheet and roll it to form a smooth ball.
Keep in in a greased bread pan and cover it . Again proof for another 30 minutes or until it doubles in size.
Now preheat the oven to350 F / 175 Cand bake it for20 -25 minutesor until the outer layer become dark (golden brown) .It took exactly 22 minutes for me.
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Preheat the cooker with a layer of salt and a wire stand to elevate the pan from touching to the salt for15 heat on medium heat. Place the pan and immediately close the lid andbake for 18 -22 minutes on medium heat.It took exactly 20 minutes for me.
That's it our delicious homemade milk buns are ready to be enjoyed. Please do try this recipe at home and share it with your friends and family members.
I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).Bread Pudding is a simple yet delicious recipe made with just few basic ingredients with is readily available in every household. This simple recipe can be made using a pressure cooker , all we need is 10 minutes of our time and 45 minutes steaming. Lets see how to make this delicious bread pudding in pressure cooker.
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Step 1) trim the edges of the bread and cut into pieces. transfer it to a blender and give it a few pules to powder the bread.
Step 2) Into a mixing bowl add melted butter, eggs, sugar and vanilla extract. Combine well and then add milk. Mix it again and then add in the powdered bread and mix it again.
Step 3) Keep it aside and now lets make caramel. Into a sauce pan add sugar, water and heat for some time. Once you get nice golden color turn off the heat.
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Step 4) Transfer the caramel to pan and spread it all over the pan. Now with a help of a spoon pour the bread mixture over the caramel . Cover it with a aluminium foil and make some holes.
Step 5) Add water to a cooker and place a stand to elevate the pan. Keep the pan inside and make sure the base of the pan touches the water. Steam for 40 - 45 minutes on medium heat.
Step 6) After 45 minutes check the pudding by inserting a knife, if it comes out clean then the bread pudiing is nice and ready. Cut it into pieces and is ready to be served.
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That's it our delicious bread pudding is ready to be served. Please do try this recipe at home and share it with your friends and family.
I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).
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