I get asked to share my mom’s homemade Milk Bread at least five times a day; my most HIGHLY requested recipe is FINALLY here!
Today I am showing you how to make my mom’s fluffy Fail-proof Milk Bread that will blow your mind. Soft, tender, rich, smooth, and super buttery, this homemade Milk Bread recipe is one of my favorite recipes from my mom.
You can pair it with my Homemade Strawberry Syrup for breakfast, or my Japanese Egg Salad for lunch, or even eat it on its own because this milk bread will be the most rewarding and satisfying recipe you will ever make.
How To Make No Knead Bread
Do you ever wonder why Asian bread is always so soft yet slightly chewy? It is because of Tangzhong. What is Tangzhong? It is a roux made with flour and water, which helps keep the bread extra moist and soft.
Adding in Tangzhong, it is guaranteed that your Milk Bread will come out perfect every time. Make sure after you make your Tangzhong it is completely cooled down before adding it into the rest of the ingredients; I recommend making it the night before to help you save time.
Most of us don’t have a stand mixer lying around, and I wanted to make this Milk Bread recipe accessible to everyone so that we will be using our hands throughout the process.
Honey Whole Wheat Sandwich Bread (no Bread Machine Needed)
Not going to lie; this bread takes ALOT of love and patient. It is not hard, but there are alot of resting times between and alot of hand kneading. My mom and I practiced without a stand mixer EIGHT times before filming our recipe, so I promise this recipe is fail-proof and ready for you to try. However, if you have a stand mixer at home, just follow the below tips, which can help you save some time.
We shared our recipe last week with our family in Taiwan to see how “successful” and “fail-proof” it is before sharing it with you.
So this weekend, my mom, grandma, aunt, and I all made Milk Bread together virtually. It was so much fun to connect with all the fantastic home cook chefs from our family and learn from everyone’s tips and tricks.
The Best Gluten Free Bread Recipes. Really Good Bread Is Here!
We wanted to point out that the Tangzhong makes the dough VERY sticky, but this is NORMAL. Keep kneading until it becomes smooth; trust the process! I wrote a REALLY detailed recipe below and included it in alot of pictures. I can’t wait to see your Milk Bread!
I get asked to share my mom’s homemade Milk Bread at least five times a day; my most HIGHLY requested recipe is FINALLY here! Today I am showing you how to make my mom’s fluffy Fail-proof Milk Bread that will blow your mind. Soft, tender, rich, smooth, and super buttery, this homemade Milk Bread recipe is one of my favorite recipes from my mom. You can pair it with my Homemade Strawberry Syrup for breakfast, or my Japanese Egg Salad for lunch, or even eat it on its own because this milk bread will be the most rewarding and satisfying recipe you will ever make.
We wanted to point out that the Tangzhong makes the dough VERY sticky, but this is NORMAL. Keep kneading until it becomes smooth; trust the process!This easy No Yeast Bread is perfect when you don’t have time for a traditional yeast bread or you don’t have any yeast. It’s delicious plain or even toasted. Made in a one bowl so clean up is a breeze! No need to live without bread!
Homemade Bread { Without Bread Machine}
So it seems we are getting to the point where it is extremely difficult to find yeast, so what’s the next best thing? Yup bread without yeast, so why not make a Sourdough Starter and while you wait until it is active enough to use, you can always make your bread and eat it too with this recipe.
My daughter has already made this bread three times and loves it. She toasts it and of course like any good Italian tops it with her favourite Hazelnut Spread.
The best thing about this bread is it’s made in one bowl, no heavy kneading needed and of course no rising time.
No Knead Rosemary Bread Recipe
In a large bowl whisk together the flour, sugar, salt and baking powder. Then add the water and mix together, either with a fork or spatula.Sprinkle a flat surface with a little flour, place the dough on top and knead until smooth.
Gently flatten with the palm of your hand into an oval shape, then fold like an envelope. Sprinkle with flour if needed.
Bread should be cooled on a wire rack and not in the pan because the loaf will become moist, soggy, and sponge-like quite quickly, because the moisture in the pan condenses onto the bread. So be sure to immediately move the bread to a wire rack to cool.
Bread Maker Bread (basic White Loaf)
This easy No Yeast Bread is perfect when you don't have time for a traditional yeast bread or you don't have any yeast. It's delicious plain or even toasted. No need to live without bread!
I have no idea why this bread will work some and not for others, it could be the oven temperature, it might be off, it could be the type of flour used in different countries, even the water, . All I know is it works for me, other readers (and no the comments aren’t fake) and it also works for my daughter (as per the video). Thanks! 🙂
Calories: 926 kcal Carbohydrates: 197 g Protein: 26 g Fat: 2 g Saturated Fat: 1 g Sodium: 1175 mg Potassium: 1076 mg Fiber: 7 g Sugar: 3 g Calcium: 384 mg Iron: 12 mgHomemade Bread is one of my favorite foods of all time. Can you tell by the name of this site?! There really is nothing quite like a warm slice of fresh bread served with a thick pat of butter on top. Mmmmm! This recipe is perfect. It’s simple to follow, takes about 2 hours to make and yields 2 loaves of wonderful bread. It’s quite versatile too, so feel free to use part whole wheat flour if you’d like. Brush butter on top when it’s out of the oven and partially cooled and everyone will thank you.
Ingredient No Yeast Bread
Yes, you can make this recipe in a bread machine! Scroll down to see full Homemade Bread recipe and ingredients, with printable instructions for your bread machine.
A decade ago when I was just beginning to bake confidently, I still struggled with making bread. I tried countless recipes and none of them were quite right. I found this one and never looked back. It uses basic ingredients, comes together fast and I love the bread it makes. It’s soft, chewy with fantastic flavor. Feel free to reduce the sugar if you prefer. Enjoy the process and enjoy that bread!
This is a very comprehensive post with tons of information I’ve gleaned over the years making bread. Where would you like to start first?
Chia Seed Bread No Bread Machine Required
If you’ve never made bread before, here is the basic formula for making your own at home. My recipe below follows this perfectly. It’s so much easier and trust me, the scent of fresh bread baking will make everyone
This is a simple process that takes about 5 minutes. You can see a picture below what yeast looks like when it’s proofed.
So aim for slightly warmer than luke-warm, or about 105°F. Combine warm water, yeast and 1 TBSP of the granulated sugar in your mixing bowl. Give it a quick stir and then let it sit for 5 minutes. You’ll begin to see the yeast puff up until it covers the entire surface of the water.
No Knead Market Style Bread
Add the rest of the sugar, the oil, salt and flour (You can use all-purpose flour OR bread flour!), then mix using an electric mixer until it’s well combined, about 2 minutes. You can mix by hand but it will take longer.
You might be thinking, “Wait! It’s already mixed!” Ha! Not so fast! Going through the process of kneading bread dough is crucial for bread with great texture. Kneading dough allows gluten to form which enables dough to rise better, be lighter and fluffier. you can knead by hand or with a mixer. I use the dough hook on my mixer and knead for 7 minutes. If you knead by hand, you’ll want to knead for 10-11 minutes, depending on how consistent you are.
Place your lovely smooth, elastic bread dough in an oiled bowl and cover it with plastic wrap or a clean towel. I think plastic wrap works better because it traps hot air inside and thus, my dough requires a shorter first rise. Be sure to spray the side of the plastic wrap that will touch the dough with oil!
Miracle No Knead Bread Recipe
If your house is cool, your bread will take longer to rise. In the wintertime when my house is cooler than normal, I like to turn the oven on for 2-3 minutes, then turn it off and let the bowl of dough rise in there. The oven traps the heat for a longtime and it’s the perfect atmosphere for rising
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