This white bread recipe uses instant yeast to easily produce a delicious & buttery homemade bread. Instant yeast is a quicker way to make white bread because instant yeast does not need to be pre-activated. FYI – This recipe is an oven-baked version of our very popular bread machine white bread recipe. Your family will love the taste of this buttery white bread & you will love the ease of this instant yeast bread recipe.
This white bread recipe is perfect for people who don’t want to spend ages kneading dough by hand. It is also great for bread machine users who want to get rid of the mixing paddle “hole” found at the bottom of breads made with a bread machine. Moreover, this white bread recipe allows bread machine users to create a “normal” looking bread loaf versus the more block shaped loaf created by most bread machines.
For this buttery white bread recipe, you can use either instant yeast or bread machine yeast (which is instant yeast). Our recipe shows you how to easily make this white bread with either a bread machine’s dough setting or an electric stand mixer with dough hook. The dough will then be finished in an oven.
Homemade French Bread
Equipment Needed – Measuring cup & spoons, flexible spatula, cutting board, 9×5 bread pan, oven mitts, oven, wire cooling rack and a kneading machine to make the dough (either a bread machine or electric stand mixer with dough hook).
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Master Bread Dough
It is very easy to shape the white dough in order to fit it into a 9 x 5 bread pan before baking your white bread in the oven. Moreover, it should take you only a couple of minutes to shape the proper dough “jelly roll” needed to create a nice bread loaf. Please watch this Youtube video by King Arthur Baking because it is a very good (& short) instructional video. It is focused on how to shape the dough in order to make a “sandwich” loaf in a bread pan.
You can add lots of different ingredients in order to change the flavor of your white bread. You can use butter instead of vegetable oil in order to add a more buttery flavor. You can add spices such as Italian seasoning and dried rosemary. You can add dried fruit such as dried cranberries in order to add sweetness & some fruit flavor. You can use buttermilk or whole milk instead of water. All you need to be is creative with your white bread and you can add lots of delicious new flavors.
Yes, you can make homemade white bread with all purpose flour. It will be a decent bread but it will not be as nice as a white bread made with bread flour. All purpose flour has less gluten than bread flour. Therefore, a white bread made with all purpose flour will be denser & less airy than a white bread made with bread flour. More gluten enables bread flour to trap more of the CO2 “bubbles” put out by the bread yeast. More trapped bubbles help to create softer & airer breads.
The Iowa Housewife: Fleischmann's Master Bread Dough
If your family can’t eat dairy products, you can easily replace the dairy ingredients in this white bread recipe with non-dairy substitutes. You can replace the milk with water, soy milk, almond milk, etc. You also can replace the butter with vegan butter or vegetable oil (i.e. canola oil or corn oil).
If you want to add a little extra favor to white bread, you can add a small amount of spices such as Italian seasoning, dried rosemary, dried pepper flakes, black pepper, etc.
Bread flour is the best flour to use when making white bread. It has more gluten than all purpose flour and more gluten results in an airier & softer bread. The extra gluten in bread flour helps to trap more of the CO2 put out by the yeast. Moreover, white breads made with all purpose flour tend to be a little denser (less air pockets) than white breads made with bread flour.
Fleischmann's Rapidrise Yeast
This white bread recipe uses instant yeast to easily produce a delicious & buttery homemade bread. Instant yeast is a quicker way to make bread because it doesn't need to 10 minutes to proof (activate in a liquid). You just add the instant yeast to the dry ingredients when making the recipe and there is no need to pre-activate the yeast.
Keyword: bread machine white bread, buttery white bread recipe, white bread, white bread instant yeast, white bread recipe, white bread recipe bread machine yeast, white bread recipe instant yeast
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Fleischmann's Yeast To Celebrate 150 Years Of History
The nutritional information is provided using recipe tools such as WP Recipe Maker. These figures should only be considered as an estimate. They should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc. See our legal disclaimer for additional nutrition disclosures.
Serving: 1 Slice | Calories: 155 kcal | Carbohydrates: 23 g | Protein: 4 g | Fat: 5 g | Saturated Fat: 3 g | Cholesterol: 12 mg | Sodium: 204 mg | Potassium: 65 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 150 IU | Vitamin C: 1 mg | Calcium: 29 mg | Iron: 1 mg
Your fantastic comments motivate us to write more easy & delicious recipes. Also beginning bakers learn a ton from your helpful suggestions, tips and amazing recipe variations. Thank you!I don’t usually try “master” recipes, but this one from Fleischmann's Yeast Best Ever Breads was a winner. The dough was easy to work with, and quick to make. I liked the idea of making a plain loaf of bread for breakfast toast, and a fancy-shaped loaf for sharing with a soup or pasta meal. It also has directions for pizza crust and rolls. I can visualize this recipe being the go-to recipe for busy housewives – inexpensive and easy to make. It cost me $2.16 to make 2 loaves of very nice bread – or $1.08 each, from basic ingredients without unnecessary additives. If you want a more nutritious loaf, add a tablespoon or two of wheat germ or bran, or a tablespoon of each to the flour.
Homemade White Bread
**If you use active dry yeast, the first rise should double, about 30-60 minutes; the second rise should also double, about 1-1 1/2 hours for a loaf.
In mixer bowl, combine 2 1/2 cups flour, sugar, yeast and salt. Heat water, milk and butter until very warm (120-125°). Gradually add mixture to dry ingredients; beat 2 minutes at medium speed of electric mixer with paddle attachment, scraping bowl occasionally. Add 1/2 cup flour; beat 2 minutes at high speed, scraping bowl occasionally. Add enough remaining flour to make a soft dough, mixing well. Change to dough hook and knead on speed 2 for 6 minutes.
Cover bowl with a lid or plastic wrap; let rest 10 minutes. Punch down lightly and knead a little to remove big air bubbles.
Instant Yeast Vs. Active Dry Yeast: They're Often Interchangeable
Loaves: (about 1 1/2 pound each) Roll 1/2 of dough to 12 x 7 rectangle. Beginning at short end, roll up tightly as for jelly roll. Pinch ends and seal. Place in greased 8 1/2 x 4 1/2 loaf pan, seam side down. Cover, let rise in warm place until doubled in size, about 25 minutes. Bake at 400° for 30 minutes. Remove from pan and cool on wire rack. Bread should be about 190° to 200° with an instant read thermometer when done.
Hearth Braid: Divide 1/2 of dough into 3 equal pieces (about 8 ounces each). Roll into 16 rope. Braid on greased baking sheet. Cover, let rise until doubled, about 30 minutes. Beat 1 egg with 1 tablespoon water; brush over braid. Sprinkle with sesame or poppy seeds. Bake at 400° for 25 minutes until done. Remove from pan and cool on wire rack.
Pizza: Grease 14 or 2 12 round pizza pans. Roll 1/2 of dough and fit into prepared pans. Top as desired. Bake at 400° for 20-25 minutes until done.
Fleischmann's Yeast, Fleischmann's Instant Dry Yeast (454g)
Rolls: Use 1/2 of dough. Shape into 10-12 equal pieces and place in greased 8 pan. Cover; let rise until doubled, 30 minutes.
For either, bake at 375° for 20-25 minutes, until done. Cover with foil during last 5 minutes to prevent excess browning if necessary.
For hamburger buns:Use 1/2 of dough.Shape into 8 pieces and flatten to bun shape.Cover; let rise until doubled, 30 minutes.Bake at 375° for 20-25 minutes, until done. Cover with foil during last 5 minutes to prevent excess browning if necessary.You know what one of the best smells
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