This oat flour banana bread is a moist and hearty loaf that does not use traditional flours whatsoever! Made in just one bowl, it uses simple ingredients and requires minimal prep!
Over the past few months, many of my friends and family have been struggling to find staple flours in the grocery stores. It seems like many people fear that there may be a shortage at some stage, similar to the events that have recently taken place. Luckily, it’s easy to bake various foods without using traditional flours.
One of my go-to ingredients has always been oat flour. Oat flour, as the name suggests, is flour that is made up of rolled or quick oats. A simple blitz in the blender will provide you with an instant batch of this versatile flour. I often use it in a plethora of baking, but my favorite use for it is in banana bread.
Moist Oat Flour Banana Bread (extra Easy)
I’ve been meaning to share an oat flour banana bread recipe for quite some time. It’s a great alternative to using white or wheat flour, and takes seconds to make! It uses easy and affordable ingredients and is perfect whenever I’ve run out of traditional flour.
No wheat and no butter is needed, but you’d never tell. The texture is moist and hearty in the middle and has a gorgeous tender crumb. It’s sweet and full of banana flavor, with hints of delicious oats throughout!
Several of my friends have been struggling to find white flour and whole wheat flour in the grocery stores and have LOVED having this recipe on hand- Thank goodness for pantry staples!
No Knead One Bowl Oats And Cottage Cheese Bread
Start by whisking together your oat flour, baking powder, and salt in a small bowl then set it aside. In a large mixing bowl, add the oil, eggs, sugar, banana, and vanilla extract and whisk together until smooth. Gently stir through the dry ingredients until combined, before folding through the walnuts.
Now, transfer the banana bread batter into a lined loaf pan and bake at 180C/350F for 40-45 minutes, or until a skewer comes out mostly clean. Remove the loaf from the oven and let it cool in the pan completely, before removing and slicing.
This oat flour banana bread is a moist and hearty quick bread with a tender crumb! Made in just one bowl, it uses simple ingredients and tastes delicious!
Oatmeal Bread (made In A Skillet)
* To make flax eggs, combine 2 tablespoons of ground flaxseed with 6 tablespoons of water. Let it sit for 10 minutes for a gel to form.
TO STORE: Oat flour banana bread should be stored in the refrigerator, covered. The bread will keep well for up to 1 week.
TO FREEZE: Place leftover slices of the bread in a ziplock bag and store it in the freezer for up to 6 months.
Oat Flour Pumpkin Bread
Serving: 1 serving Calories: 196 kcal Carbohydrates: 27 g Protein: 4 g Fat: 10 g Sodium: 135 mg Potassium: 208 mg Fiber: 2 g Vitamin A: 67 IU Vitamin C: 3 mg Calcium: 57 mg Iron: 1 mg NET CARBS: 25 g
Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website.
I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.This gluten free oat flour sandwich bread recipe will be your new go-to gluten free recipe. With just a few simple ingredients you will have a loaf of bread ready to go in less than an hour.
Gluten Free Blueberry Banana Bread With Oat Flour
It is hard to find gluten free bread that tastes great in store, plus they usually have a very long ingredient list filled with things I would rather not consume on a day to day basis. When it comes to home baked bread, it can still be hard to get good results.
Typically, gluten free bread contains some kind of gum to help the dough together. These gums can be very irritating to the gut, and I personally prefer not to use them. Without the gluten something needs to be added specifically to help with binding. I prefer to use eggs.
Oat flour is my go to gluten free flour for many reasons. I find it is extremely versatile and bakes up much better than most other gluten free flours.
Gluten Free Oat Bread
Store bought gluten free flour blends are made to act as closely to regular all purpose flour as possible. This takes blending several different flours, starches, and usually some sort of gum. Personally, there is a lot I don’t love about them and I try to avoid gums. They often contain ingredients that I am not a fan of, they are expensive, and it’s hard to find one that is organic.
Oat flour is easy to make at home in under a minute. I always have oats on hand, so knowing that I can throw them into a high speed blender and have flour almost instantly is a game changer when it comes to gluten free baking.
There always seems to be some confusion on whether or not oats are gluten free. Naturally, oats are gluten free, however they are typically processed in the same facility as wheat. It is important to buy certified gluten free oats if you are celiac.
Ultimate Oat Flour Banana Bread
Because this recipe is gluten free and it uses oat flour only, there aren’t a whole lot of substitutions to be made. For a consistent result, I highly recommend sticking to the original recipe.
If making your own oat flour, measure out 3 cups of gluten free rolled oats and add to a high speed blender. Start by blending on low, and increasing the speed to high. You are looking for a very fine, powdery flour. This should give you 2 3/4 cups of gluten free oat flour.
Measure out the oat flour and add the the mixing bowl. Whisk together. Add in the salt and baking powder and whisk again. If using psyllium husk, add it in this step.ThisOat Flour Bread iscrusty on the outside, soft on the inside and has a lovely nutty flavour!It's filling and nutritious, and is a good source of protein and fibre. There's no kneading or proving time required and it comes together in one bowl. It's vegan, gluten-free, yeast-free, free from sugar, oil-free and nut-free optional. Perfect for making toast for breakfast!
Chocolate Zucchini Oat Bread Gluten Free
Oats are naturally gluten-free, but they are usually processed using the same facilities as other grains including wheat, rye and barley, which contain gluten. So, most oats you buy will contain gluten through cross-contamination.
So, if you have coeliac disease, a gluten allergy or are severely gluten intolerant, you will have to make sure you buy gluten-free certified oats.
Although you can buy oat flour, I much prefer to make my own as it's much cheaper and it's so easy to make.
Gluten Free Oat Flour Carrot Cake Banana Bread With Cream Cheese Frosting
I'm super excited to be making a recipe using a FREEE product as the brand has been a lifesaver for me as they also make my favourite gluten-free flours and pastas!
As well as the gluten-free oats, FREEE also have an entire range of breakfast cereals, including Cereal Flakes, Fibre Flakes, Corn Flakes and Chocolate Stars, which are all organic, gluten-free and vegan certified. Finding a quick breakfast that suits your dietary requirements is now as easy as one, two, FREEE!
All of the products are made in dedicated production facilities, which are gluten-free certified, which is great as you don't have to worry about cross-contamination!
Cheddar Jalapeño Oatmeal Bread
Tip:Transfer the loaf to a cooling rackto cool down completely before packing away to storebecause otherwise the steam from the warm bread will get trapped and you'll end up with soggy bread!
This bread keeps well covered in the fridge for a good few days. If not eaten on the day it's made, it's best toasted before eating.
If you try out this recipe or anything else from my blog, I’d really love to hear anyfeedback! Please give it a rating, leave a comment, or tag a photo @ # onInstagram! Thank you.
Moist & Fluffy Oat Flour Banana Bread
This Oat Flour Bread is crusty on the outside, soft on the inside and has a lovely nutty flavour! It's vegan, gluten-free, no-knead, yeast-free, free from sugar, oil-free and super easy to make!
Disclosure: This posts contains affiliate links to Amazon. If you purchase any of these products, a small percentage will come to me with no extra cost to you! This income will go towards the running of this blog – thank you.
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